Ngesikhathi samanje, akubona wonke umuntu okwazi ukupheka ukudla okumnandi, futhi wonke umuntu uyathanda ukudla okumnandi. Kodwa kukhona zokupheka ezizokuvumela ukuba uzilungiselele ezingabizi, kodwa izaladi ezihlwabusayo kakhulu kunoma yisiphi isenzakalo. Manje sizokwabelana ngalezi zokupheka nawe.
Iresiphi yesaladi elula futhi engabizi kakhulu kwetafula lokugubha
Izithako:
- inhliziyo (ingulube, inyama yenkomo) - 0,5 kg;
- izaqathe ngesiKorea - 150 g;
- amakhowe - 300 g;
- amaqanda abilisiwe - izingcezu ezingu-3;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- i-peas ekheniwe - 200 g;
- imayonnaise, usawoti, pepper.
Ukulungiselela
Inhliziyo yami inhle, ungayinquma ibe izingcezu eziningana, uma inkulu. Gcwalisa ngamanzi, gqoka isitofu. Lapho amanzi eshisa, asuse futhi uthele okusha, usawoti, wengeze izinongo uphinde upheke okungenani amahora angu-2.5. Kungcono ukupheka inhliziyo ngaphambili, ukuze kupholile kahle. Umhluzi awuthululwa, kuhle ukwenza isobho kharcho. Sifaka inhliziyo ye-veins ngaphakathi futhi siyinqume ngemifino encane. Amakhowe anqamuke i-cube ne-gazinga, kodwa hhayi kuze kube yilapho kuqubuka. Kumelwe bahlale behle. Chop amaqanda. Ikhukhamba kathathu ku-grater noma ukusika ngamabhuloki amancane. Izaqathe zaseKorea, uma zimanzi, zifake kalula. Inikeza le saladi ukunambitheka okuphambili, ngenxa yamakha kanye negalikhi. Ungathatha amakhowe bese ukhekwa, kodwa ukhethe ukhukhamba fresh, hhayi usawoti.
Ngakho-ke, konke kuxubene, okuvuthwe nge imayonnaise, pepper futhi ake siphuze. Inhliziyo - umkhiqizo usomile, kumele ugonywe imayonnaise, futhi yonke iminye imikhiqizo inikeza ukunambitheka kwabo.
Iladi elula engabizi ngokushesha
Le isaladi kuyindlela enhle yokudla kwasekuseni noma izivakashi ezingalindelekile.
Izithako:
- Iklabishi - 1000 g;
- apula amnandi futhi omuncu - ama-3 ama-PC.;
- ilamula - ucezu olulodwa;
- i-ginger - 15 g;
- noma iyiphi inyama noma isoso esitholakala esiqandisini - 300 g;
- usawoti, imayonnaise, pepper.
Ukulungiselela
Sika iklabishi ngemicu ende ende. Yifake epulini elijulile, ufefaze kancane usawoti, ushukela futhi ukhumbule kahle ukuthi iklabishi yaba yithambile futhi ishiya phansi ijusi.
Ukusuka ema-apula, sidonsa imbewu bese siwasika ngemifino futhi kufanele sifafazwe ngejusi ukuze singabikhombi futhi siphume ukubonakala kwesaladi. Siphakamisa inyama ibe yizicucu ezincane. I-ginger ihlanzwa esikhumbeni futhi igxilwe kwi-melon grater. Uma ukuxubha, i-fibers ihlala, akufanele ifakwe esaladini futhi kungcono ukuyilahla. Manje hlanganisa yonke imikhiqizo, mix and season with imayonnaise.
Isaladi elula futhi esiphundu yemikhiqizo engabizi nenkukhu
Izithako:
- izaqathe ngesiKorea - 150 g;
- Iklabishi - 150 g;
- Inkukhu yezinkukhu - izingcezu ezimbili;
- Isithombo sebhitrudi esiphezulu - 1 pc.;
- amazambane - izingcezu ezine;
- i-onion isaladi esimhlophe - ikhanda elilodwa elikhulu;
- i-peas ekheniwe - 250 g;
- i-ketchup kanye nemayonnaise - 150 g;
- uviniga - 60 g;
- usawoti, pepper - i-pinch eyodwa;
- ushukela - 25 g.
Ukulungiselela
I-fillet ibilisiwe emanzini ngezinongo zakho eziyizintandokazi kanye namakhambi, emva kokupheka kudinga ukunikezwa okungaphezulu ukuma emanzini - ngakho-ke iyohlala ihlanzekile.
Amazambane ahlutshiwe anqunywa emincintiswaneni emincane, asakaze ithawula futhi eyomile. Fry emafutheni atshisayo kakhulu e-sunflower ahlanjululwe ukuze aqoqe izingxenye ezincane. Sithola ama-straw alungile bese siwabeka ephepheni, ukuze ingilazi ingaphezu kukawoyela kanye nosawoti.
U-anyanisi uthathe izindandatho ezingamatshumi amahlanu, njengoba mncane ngangokunokwenzeka, uhamba ngesiqhwa samanzi ashisayo ngeviniga, ushukela, usawoti kanye
Uma zonke izithako sezilungele, ipuleti enkulu noma isidlo esikhulu siyodingeka ukuze sikhonze isaladi. Zonke izithako zenziwa embuthanweni emibuthanweni, futhi phakathi nendawo sithela i-ketchup kanye nemayonnaise.
Akukhona nje ukuthi i-pitch enjalo ibonakala iyathakazelisa, kodwa futhi abahlanganyeli bomkhosi banethuba lokucabanga ngezithako nama-sauces futhi wonke umuntu uyogcwala futhi aneliseke.