Izinsipho ezenziwe ngamanhlanzi abomvu zihluke kakhulu. Ziyiphunga elimnandi, elinomsoco futhi elincane. Ngaphezu kwalokho, kulula kakhulu ukuwalungiselela ngokushesha nangokuhamba kwesikhathi.
Iresiphi yesobho lezinhlanzi ezibomvu
Izithako:
- amanzi ahlungwa - 2 l;
- izibopho zezinhlanzi ezibomvu - 250 g;
- utamatisi omusha - 2 ama-pcs .;
- I-pepper yesiBulgaria esheshayo - i-1 pc.;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- irayisi ende okusanhlamvu - 40 g;
- i-garlic - ama-clove amabili;
- izinongo;
- i-anyanisi eluhlaza.
Ukulungiselela
I-anyanisi negalikhi ihlanzwa, i-melenko igxile futhi ihlotshiswe ngamafutha omnqumo. Ama-karoti aqhutshwa, agxilwe kumzukulu, engeza anyanisi kanye gazinga kuze kuphekwe. Pepper isiBulgaria ugeze, uhlanza imbewu bese uthatha tincetu ezincane, bese usisika utamatisi ube ngamacube amancane. Spread imifino elungiselelwe epanini lokuthosa futhi uqede konke kuze kube lula, ukudlala ukunambitha ngezinongo. I-riil ubilise ngamanzi angama-brackish kuze kufike isigamu esiphekwe. Izinhlanzi ezibomvu zihlanjululwa, zihlukaniswe zibe yizicucu futhi ziphonswe kulayisi, ziphekwe eminye imizuzu engu-10. Ngemuva kwalokho, faka yonke imifino yokuthoza emifinini, uyiyise emathunjini, uyikhuphe imizuzu engu-5 uphinde uthele isobho elibomvu senhlanzi ebomvu, ehlotshiswe anyanisi oluhlaza.
I-soup puree kusuka ezinhlanzi ezibomvu
Izithako:
- i-salmon fillet - 200 g;
- ukudoba izinhlanzi nomsila - 200 g;
- ukhilimu ophansi wamafutha - 100 ml;
- amanzi ahlungwa - 2 l;
- amazambane - 6 ama-pcs .;
- izinongo;
- imifino esisha.
Ukulungiselela
Ukuze ulungise isobho kusuka enhlanzi ebomvu, amaphekula nemisila ifakwa epanini futhi athululelwe ngamanzi ahlungiwe. Engeza iqabunga lama-laurel, izinongo, ulethe ngamathumba bese upheka umhluzi imizuzu engu-30. Bese ususe ekushiseni nokucindezela kahle nge-gauze. Amazambane ami ahlanzwa futhi anqunywe ama-cubes, kanti i-fillet isuke yaba yizicucu. Manje faka amazambane emfuleni bese ubeka epanini emlilweni. Uma ilula, engeza i-fishlet fillet encane bese upheka imizuzu engaba ngu-7. Ngemuva kwalokho, susa isobho emlilweni kanye ne-whisk nge-blender kuze kube yilapho kuhlanganiswa ukulinganisa. Engeza zonke izinhlanzi, zibeke emlilweni, ubilise bese upheka imizuzu emithathu. Okulandelayo, uthele ukhilimu uhlanganise konke kahle. Imifino iyahlanjululwa, isomisiwe, ichotshoziwe futhi iphonswe ku isobho, ilungiselelwe kusukela emigqumeni yezinhlanzi ezibomvu. Sisawoyela amaminithi angu-7, bese sithela emaceleni bese simema wonke umuntu etafuleni.
I-Cream-soup yenhlanzi ebomvu
Izithako:
- amanzi ahlungwa - 1 litre;
- izibopho zezinhlanzi ezibomvu - 300 g;
- ushizi otholiwe - ucezu olu-1;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ukhilimu 20% - 100 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- izinongo.
Ukulungiselela
Thela amanzi epanini elijulile bese ulibeka emlilweni ophansi. Isihlungi sezinhlanzi ezibomvu sihlanza kahle bese sifaka epanini. Ukushisa ukupheka nokupheka imizuzu engaba ngu-5. Bese ususe ngokucophelela izinhlanzi kusuka emhluzeni, bese uyihlunga bese uyibuyisela esitofu. Okuhlaza okwesibhakabhaka kusengaphambili kushintshwe, bese uvela ephaketheni, ugobhoza ku-grater enkulu bese uphonsa emhluzeni obilisayo. Imifino