Ngokuvamile y amaqhupha amaqanda ahlala engasetshenzisiwe, kokubili aluhlaza futhi abilisiwe. Thola kubo isicelo esifanele silula. Sikunikeza eziningi zokupheka ngokulungiselela ama-biskits e-yolk. Kuyinto ibe yethenda, ihlupha futhi ihle kakhulu ekunambithekeni, nakuba ikulungele kakhulu.
Iresiphi yamakhukhi okuphuthumayo kuma-isikhupha
Izithako:
- ufulawa wekolweni - 750 g;
- amaqanda amaqanda - izingcezu ezingu-6;
- ushukela granulated - 200 g;
- ukupheka powder - 12 g;
- ibhotela - 200 g;
- usawoti - ingcosana;
- isinamoni emhlabathini - 25 g;
- Ushukela we-vanilla - 25 g;
- ikhasi lemon elilodwa elincane.
Ukulungiselela
Siyancishisa ibhotela ekamelweni lokushisa, sihlile ngoshukela bese silishaya kancane. Bese ufaka izikhupha, i-zest ye-lemon eyodwa, ushukela we-vanilla, umhlabathi wesinamoni, i-powder yokupheka, ufulawa osikiwe bese uqala inhlama. Kumele kube buthaka, bukhulu futhi bukhululekile ngezandla. Siyigubha ngendwangu yobukhulu kusuka kumamitha ayizikhombisa kuya kwanguyishumi, futhi sisebenzisa imidwebo noma ingilazi, sinqamula amakhukhi. Sibabeka emgodini wokugcoba okugcoba, bese sihamba ngamamitha amahlanu omunye komunye nomunye, bese sibhake kuhhavini ye-degrees ka-195 engakapheli imizuzu engaba yishumi nanhlanu. Sigxila embala wokubhaka, ngokushesha nje uma ikhukhi izuze umbala omuhle, ilungile.
Uma ufisa, ungabhidliza amakhukhi abandayo ngoshukela oluyimpuphu.
Amakhukhi "Truffle" kuma-yolk abilisiwe
Izithako:
- ufulawa wekolweni - 200 g;
- i-isikhupha samaqanda, abilisiwe kanzima - izingcezu ezine;
- ushukela granulated - 155 g;
- ushukela oluyimpuphu - 120 g;
- ibhotela - 210 g;
- i-cocoa powder - 50 g.
Ukulungiselela
Ezikhukhunjini ezichotshoziwe, ezichotshoziwe ngeforque noma toadstick, engeza ushukela, ufulawa oluhlanjululwe, uncibilike, ubhotela obushushu bese uguqula inhlama. Kumele kube lula futhi kuqiniswe. Siphula inamba encane yenhlama emgqeni munye bese sakha amabhola, esiwafaka ebhodini lokubhaka elimbozwe nge-foil. Sithumela ama-cookie ku-oven degrees ka-195 ngamaminithi amathathu.
Ukulungele, ama-cookie aphelile ngokuphelele, sithela ngoshukela noshukela oluyimpuphu ne-cocoa futhi sisakazeka epulazini.
Amakhukhi "ama-Chestnuts" avela ezikhukhunjini abilisiwe
Izithako:
- ufulawa - 200-250 g;
- ama-egg yolk, aphekiwe kanzima - ama-pcs angu-6;;
- ushukela granulated - 125 g;
- ukhilimu omuncu - 75 g;
- ibhotela noma igargarini - 200 g;
- Ushukela we-vanilla - 25 g;
- ukupheka powder - 25 g;
- i-hazelnut - 100-150 g;
I-glaze:
- ibhotela - 50 g;
- Ubisi - 100 ml;
- i-cocoa - 75 g;
- ushukela granulated - 200 g;
Ukulungiselela
Izikhupha eziphekiwe zigaxa ngebhotela elithambile, engeza ukhilimu omuncu bese uhlangana. Thela ushukela, ushukela we-vanilla bese uphuthukisa uze ubushelelezi. Khona-ke, uthele ufulawa osikiwe, ngaphambili ohlangene ne-powder baking, uxove inhlama. Kumele kube ngezandla ezithambile, ezisezingeni eliphansi nokuphumula. Manje phonsa inhlama encane, yenza ikhekhe eliyindilinga, lapho sifaka khona i-nutlet eyodwa bese sakha ibhola, mayelana nobukhulu be-walnut. Senza lokhu ngokuhlolwa konke. Sifaka amabhola atholakele ngamafutha noma emhlabathini
Ukuze silungise i-glaze sihlanganisa zonke izithako epanini elincane noma siphunga, lifudumele ngamathumba, livuselele njalo, bese ubilisa kuze kube yilapho ushukela uhlakazeka. Amantongomane asele aphethwe nge-blender noma agayiwe ngephini lokugcoba.
Ama-cookie ahlile afakwe efubeni elifudumalayo, elinywe emanqeni omuthi futhi abekwe esitsheni.
Uma ngabe ufisa, noma kudingeka, ungashintsha imvuthuluka ye-nut ngama-waffles, noma usebenzise ingxube yazo. Ngeke kuthokozise kancane.