Imfucumfucu - ukudla okudla okumnandi kakhulu, okuzodla wena ngokwakho, futhi kungasetshenziswa kwezinye izitsha. Ukupheka kwezinhlanzi ezitsheni ekhaya kulindelekile ngezansi.
I-salad ye-Shrimp - iresiphi
Izithako:
- I-shrimp in brine - 200 g;
- apple eluhlaza oluhlaza oluhlaza - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- ukhilimu omuncu - 50 g;
- ibhanana elikhulu - ucezu olulodwa;
- yogurt yemvelo - 50 ml;
- coriander - isigamu-pint;
- amaqabunga e-lettuce e-Iceberg - ama-5 ama-pcs .;
- i-anyanisi isaladi ebomvu - 100 g;
- pepper, coriander, usawoti;
- izimbali zesikhumba - 50 g.
Ukulungiselela
Hlanganisa u-anyanisi, hlanza ngamanzi abandayo bese u-marinade cishe imizuzu engu-15 emanzini noshukela noviniga. Bese sihlanganisa i-marinade, bese ucindezela u-anyanisi. Amaqabunga e-lettuce adiliziwe abe yizicucu. Isilimo esidliwayo esinamagatsha anamanzi siba izingcezu ezincane. Utshani obunzima lufakela i-apula ehlutshiwe futhi ifafaze kancane ijusi kalamula. Ukusikeka okuncane kunquma ibhanana elihlutshiwe, futhi lifafazwe ngejisi likalamula bese lithunyelwa esaladini. Engeza anyanisi oqoshiwe. Sinquma ama-shrimp bese siwafaka esaladini. Ku-blender sibeka i-yoghurt, ukhilimu omuncu, ubeke amantongomane namaqabunga e-coriander. Konke lokhu sikhukhumeza sibe yindoda ehambisana nendawo. Solim, pepper kanye nenkathi nge-coriander. Ingxenye yesaladi ifakwa esitsheni futhi ichithe ngokugqoka. Ukusabalalisa phezulu lonke isaladi, futhi ukugcoba nokugqoka nokuhlobisa nge-shrimps nama-walnuts ahlutshiwe.
Isobho se-Shrimp - iresiphi
Izithako:
- izaqathe - 250 g;
- amaqebelengwane angu-curd - 300 g;
- Ama-Shrimp shrimp - 400 g;
- amazambane - 300 g;
- usawoti;
- imifino.
Ukulungiselela
Sichitha ushizi ocibilikile emanzini abilayo. Sifaka amazambane ahlanzekile bese siwafaka emanzini. Ebusheni obuphakathi, pheka imizuzu engaba ngu-15. Ama-karoti ahlanzwa futhi achotshozwe nge-grater encane. Bese kancane kancane gazinga it. Lapho amazambane esilungele, sengeza izaqathe nezitshalo. Phinda ulethe isobho kumathumba, engeza usawoti. Ekugcineni sithela imifino, sihlanganise futhi siphe umlilo. Gcoka isobho nge-lid bese uvumela ukuba ufeze cishe isigamu sehora. Esimweni esinjalo isobho sezinkwa ezimhlophe siphelele.
Shish kebab evela emkhosini we-prawns - iresiphi
Izithako:
- ama-royal prawns - 125 g;
- i-chili pepper - i-1 pc.;
- izinongo;
- lime - ucezu olulodwa;
- amafutha omnqumo - 30 ml;
- i-garlic - ama-clove amabili.
Ukulungiselela
Hlanganisa i-chili eqoshiwe ne-garlic, ubeke iziqholo, uthele amafutha omnqumo, ujusi we-lime bese ufaka kulokhu lukhulu lwezinhlanzi ezilungiselelwe. Gcoba kahle bese ushiya emakhazeni ihora. Sibheka ngaphambi kokugcoba i-skewers yamapulangwe emanzini abandayo imizuzu engu-20. Sishisa i-grill esiphezulu. Hlanganisa ama-shrimps ku-skewers bese ubhaka kuze kube yilapho ulungele, uzigcoba ngezinsalela ze-marinade.