Uma sikhuluma nge- azhika eqinisweni , khona-ke ku-iresiphi yayo ayikho indawo yamatamatisi nhlobo, kodwa ukwengeza okunjalo ekudleni izitsha akukwazi ukubhekana nanoma ubani kodwa yi-Caucasus. Zonke ezinye zivumelanisa i-sauce yomlilo ngokusekelwe ezintandokazi zabo zokuthandwa ngokuphathelene nobuqili. Eminye yalezi zimo ezivumelanisiwe, ezinezitamatisi esisekelweni, sizochaza ngokuningiliziwe kamuva.
I-adventure yaseGeorgian izhika nge utamatisi - iresiphi
I-recipe yalokhu ebukhali i-yakhika kusuka kumatamatisi ebusika ihlukaniswe ukuvimbela kwayo: isekelwe ezithandweni eziyisithupha nje kuphela, kodwa lokhu akusho neze ukuthi kunamathela okuncintisana, ngokuphambene nalokho, phakathi kwalezi zingxenye ezincane, ngamunye wabo uyakwazi ukuma ngokumelene nabanye.
Izithako:
- utamatisi - 375 g;
- pepper ebukhali (omisiwe noma omisiwe) - 3-4 pcs;;
- anyanisi - 135 g;
- ama-clove kagaliki - 3-4 ama-pcs .;
- Imbewu yesinaphi - 1 ithisipuni;
- amafutha yemifino - 25 ml.
Ukulungiselela
Esikhathini se-brazier noma epanini elinyene elinamafutha, ukushisa amafutha emifino bese uyisebenzisela ukunambitha anyanisi anyanisi nge-pepper kanye nembewu yesinaphi. Uma izingcezu ze-anyanisi ziba sobala, futhi i-pepper eshisayo nesarday ikhulula iphunga, engeza ama-clove e-garlic ezithako, nangemva kwesigamu seminithi futhi "i-nail" yesitsha sonke singamatamatisi. Lezi zinsuku zingagcinwa ngaphambi kwesikhathi ukuze zenze i-adjika ibe yinto efana kakhulu, futhi ungayishiya esikhumbeni uma ukukhona kwayo kungakhathazeki. Lapho utamatisi ephenduka amazambane ahlambulukile, futhi umswakama owedlulele uphuthuka (imizuzu ngo 12-15), umsizi ungathululelwa ngokushesha emgodini omncane oyinyumba futhi uhlanganiswe.
Iresiphi ye-adji ebukhali kusuka kumatamatisi
Uma ungafuni ukuzwa nje ubukhali be-sauce esivuthayo yaseCaucasi, kodwa futhi ukuhlukanisa iresiphi yayo yendabuko ngobumnandi obuncane, bese ufaka izinsuku ezithile enhlanganisweni yamatamatisi, pepper eshisayo negalikhi. I-sauce eyenziwe esilungele kuyoba yindlela engcono kunoma yiziphi izitsha zenyama.
Izithako:
- utamatisi oluhlaza - 590 g;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- izinsuku (ngaphandle kwemigodi) - ama-4-5 ama-pcs;
- amanzi - 55 ml;
- uviniga - 25 ml;
- pepper eshisayo (eluhlaza) - ukunambitha;
- umhlabathi we-paprika - 1 tbsp. isipuni;
- I-Ground cardamom - 1/2 tsp.
Ukulungiselela
Emgodini noma ngesitsha se-blender, nquma ugarliki kanye ne-fresh chili pepper kanye namanzi amancane. Kulesi iresiphi, uketshezi luyadingeka ukuze kusetshenziswe imifino ephikisayo kakhulu futhi igcwaliswe ngokuphelele kanye nendawo enkulu yokudla. Engeza i-paprika nge-cardamom bese ufaka utamatisi engxenyeni.
Hlunga isikhumba kumatamatisi aluhlaza bese ugoba izithelo ngamanzi abilayo. Ngemuva kwesigamu samanzi ashisayo amanzi atshisayo bese uthele utamatisi ngamanzi e-ice. Susa i-cuticle futhi usike izithelo ngamagubhu amakhulu. Beka utamatisi ku-brazier, uthele ingxube ecolekile yepelepele ngegalikhi nezinongo, bese uthumela izingcezu ezifanayo nezinsuku eziqoshiwe. Shiya i-sauce esitofu ngehora, futhi emva kokuzama kwesikhathi esithile, engeza usawoti kanye noshukela ogqamile ukuze unambitha. Uma utamatisi awunamathele ngokwanele, ingxenye yeviniga ngeke ibe yinto engafaneleki.
I-adjika ebukhali kusuka utamatisi oluhlaza kufanele ivaliwe ebusika masinyane emva kokukhipha izitsha emlilweni, ngenxa yalokhu
Indlela yokupheka utamatisi ocolile uzhika?
Izithako:
- cherry utamatisi - 360 g;
- pepper eshisayo - ukunambitha;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- i-fenugreek, i-turmeric - 1/4 tsp.
- imbewu yesinaphi - ithisipuni 1.
Ukulungiselela
Ngokunquma ukusika utamatisi bese uwabeka ku-brazier. Ukulandela izithelo, engeza pepper eqoshiwe eqoshiwe, i-garlic ephakade kanye nengxube ye-fenugreek, i-turmeric nembewu yesinaphi. I-Tomite izhika nge-pepper eshisayo no-utamatisi cishe imizuzu engama-20-25, inkathi ngosawoti, ubilise bese uphululela izimbiza eziyinyumba.