Isaladi neklabishi kanye nomswakama wokubhema - izindlela zokupheka ezilula futhi ezimnandi nsuku zonke

Isaladi neklabishi kanye nomswakama obhemayo ubhekisela ekutheni okusheshayo okudla, okuhlanganisa ngokuphelele ukulula nokupheka okukhulu. I-pulp yemifino enomsoco ehambisana kahle ne-spicy sausage slicing, ekwakheni isidlo esiphelele.

Ungayilungisa kanjani isaladi kusuka iklabishi nesoseji?

Isaladi neklabishi nesoseji ayidingi isigaba eside sokulungiselela kanye nokwelapha ukushisa kwezingxenye eziyisisekelo, ngakho-ke kulungiselelwe emaminithini ambalwa.

1. Iklabishi idutshulwa ngamagundane noma ama-cubes, njengoba kudingwa ubuchwepheshe be-iresiphi ekhethiwe.
2. Izinhlobo ezibomvu nezibomvu zemifino emva kokusika zigobile ngokufakwa kosawoti wokunciphisa.
3. Ukusikwa, uma kunesidingo, kuhlanzwa kusuka ezikhumba, emva kwalokho kungcono ukuba uthathe iziqephu zesimo esifanayo neklabishi.
4. Gcwalisa izingxenye ngokuhambisana okuhambisanayo ngokusho iresiphi noma ngokusebenzisa imibono yabo.

Isaladi lesiklabishi esisha ne-sose yokubhema

Ngisho noma nje umane ugcwalise isaladi iklabishi omhlophe kanye nesoseji ebhemayo nge imayonnaise nosawoti ukunambitha, kuyoba okumnandi. Ukwengezwa kwama-peas ekheniwe noma okusanhlamvu, u-anyanisi noma anyanisi aluhlaza kuthuthukisa i-palette ukuze wengeze i-eyest exquis to the snack.

Izithako:

• iklabishi omhlophe - 400 g;
• isobho libhema - 200 g;
• i-peas ekheniwe - ibhodlela elingu-1;
• u-anyanisi oluhlaza - i-1 stem;
• imayonnaise - 120 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Shred the iklabishi ngemifino, uyigcobe ngokufaka usawoti kuze kufike ijusi.
2. Engeza isobho ekunqunywe ngendlela efanayo.
3. Beka i-peas ekheniwe ngaphandle kwe-brine, anyanisi oqoshiwe, imayonnaise.
4. Isaladi elisawoti neklabishi kanye nomswakama wokubhema, i-pepper, uxube, ukhishwa ngemifino.

Isaladi ngeklabishi yasePekinese kanye namasoseji abhema

Ukunambitheka okumangalisayo kwesaladi ye-Peking iklabishi, ummbila nesoseji. Ukunakekelwa okunomsoco nokunethezeka kwesiphuzo kuzokwenziwa amaqanda abilisiwe nama-diced noma ama-cubes noma ama-straws. Isitsha esiphundu senziwa ngamakhukhamba amasha noma aqoshiwe, nemifino ka-parsley noma ama-stalks.

Izithako:

• Iklabishi Peking - 400 g;
• isobho libhema - 200 g;
• ingqolowa ekheniwe - ibhodlela elingu-1;
• amaqanda - izingcezu ezingu-3-4;
• imayonnaise - 120 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Bilisa, uhlanze futhi usika amaqanda.
2. Engeza iklabishi eqoshiwe e-Peking kanye nomswakisi ocosiwe oqoshiwe.
3. Ummbila uthululwa esihlahleni futhi uthunyelwa kuzo zonke izithako.
4. Bakhonza isaladi kusuka iklabishi, nama-sausages, namaqanda anamayonnaise, ngaphandle kokukhohlwa usawoti kanye nopelepele, ukuxuba nokukhonza, ukuhlobisa ngamahlumela emifino.

Isaladi "Ukuthambekela" ngeklabishi kanye nomswakama wokubhema

Kuqala ukulungiswa futhi kungenamahloni, kodwa kubonakala kokubili izivakashi kanye nemindeni enomdlandla isaladi "Ukuthambekela" ngeklabishi nesoseji. Okuqakathekile kulokhu kwengezwa kugarlikhi, inani elizoxhomeka kubukhulu bamazinyo kanye nezinga elifunayo lokuhamba nokuqina komswakama.

Izithako:

• iklabishi Peking noma encane - 400 g;
• isobho libhema - 200 g;
• i-garlic - amazinyo angu-2-4;
• iparsley - amagatsha 2-3;
• imayonnaise - 100 g;
• usawoti.

Ukulungiselela

1. Hlanganisa iklabishi encane.
2. Amathanga afanayo noma amancanyana amancane aqhekeza umsizi obomile.
3. I-garlic ihlanzwa, ifakwe kahle ngommese obukhali, njenge-parsley, bese ingeziwe ezingxenyeni eziyisisekelo.
4. Isizini isaladi neklabishi kanye nomswakama we-mayonnaise, engeza usawoti nokuxuba.

Isaladi neklabishi, isobho kanye nekhukhamba - iresiphi

Isaladi neklabishi nesoseji ebhemayo, iresiphi eyokwethulwa kamuva, ithola ama-juiciness no-freshness okungakaze kube khona ngenxa yokwengezwa kwamakhukhamba amasha. Ubuncane obuyinkimbinkimbi buzoba yi-appetizer ngamaqabunga amhlophe eklabishi omhlophe noma usebenzisa imifino ehlukahlukene ye-Peking.

Izithako:

• Iklabishi - 350 g;
• isobho libhema - 300 g;
• ukhukhamba fresh - 350 g;
• i-dill - 0.5 ama-tufts;
• u-anyanisi oluhlaza - 2 iziqu;
• imayonnaise - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa iklabishi nesoseji.
2. I-fresh cucumber etshani utshani, ama-mugs noma ama-semicircle, engeza izithako eziyinhloko.
3. Gweba i-dill no-anyanisi oluhlaza, ufake i-bowl ne-imayonnaise, ucezu kasawoti kanye no-pepper emhlabathini omnyama.
4. Gcoba isaladi yeklabishi, isobho kanye nekhukhamba bese usheshe waya etafuleni.

Isaladi elibomvu iklabishi ngamasoseji abhema

Enye inguquko ejabulisayo ye-appetizer esiphundu isaladi neklabishi ebomvu namasoseji. Isitsha, ngaphandle kokudla kahle kakhulu kanye nezici zokudla okunomsoco, sinokubukeka okukhangayo, okufeziwe ngenxa yesikimu sombala ocebile wezingxenye ezisetshenzisiwe. Kulesi simo, kubaluleke kakhulu ukusika iklabishi kahle bese uyigawula ngesandla.

Izithako:

• Iklabishi ebomvu - 400 g;
• isobho libhema - 200 g;
• ama-peas akheniwe - 200 g;
• anyanisi - ucezu olulodwa;
• amafutha yemifino - 20 ml;
• i-parsley - 0.5 ibhontshisi;
• imayonnaise - 100-120 g;
• usawoti, pepper.

Ukulungiselela

1. Faka futhi uxoke iklabishi.
2. Gcoba umsila, bese uwubomvu kancane emanzini epanini lokuthosa bese upholile.
3. U-anyanisi ocolile, ogcwele amanzi abilayo, ngemva komzuzu owuthululela esihlahleni, uvumele ugule.
4. Hlanganisa izithako kwisitsha esivamile, engeza i-parsley, imayonnaise, usawoti kanye nopelepele.
5. Gcoba isaladi ngeklabishi elibomvu namasoseji okubhema bese ukhonza.

Iklabishi isaladi nge-croutons kanye namasoseji

Okukhethwa kukho okufaneleko kumkhosi wezokugubha namkha isidlo esilaphekileko isaladi ene-sose yokubhema , iklabishi namaqabunga. Izithako ezakha ukudla zihambisana, zakha isidlo esingakwazi ukumangala ngezici zayo noma yikuphi okukhethiweyo ne-whimsical gourmet.

Izithako:

• Iklabishi - 400 g;
• isobho libhema - 250 g;
• ummbila osemathinini - 200 g;
• isaladi anyanisi - ucezu olulodwa;
• abakwa-crackers abanambitha likagalikhi noma ukhilimu omuncu ngamakhambi - 100 g;
• usawoti, pepper, imayonnaise, imifino.

Ukulungiselela

1. Chopisa isobho, shred and knead njengoba iklabishi edingekayo.
2. Hlanganisa u-anyanisi zibe tincetu ezincane bese uwuthululela umzuzu ngamanzi abilayo ukuze unciphise ukunambitheka.
3. Hlanganisa izithako, wengeze ummbila, imayonnaise, usawoti kanye nepelepele, usakaze esitsheni, ufafaze ngamakhambi kanye namacroutons.

Isaladi ngamabhontshisi, iklabishi kanye nesoseji

Isaladi kusuka iklabishi, ubhontshisi kanye nomswakama wokubhema uthola flavour ezimnandi ezinomsoco ngenxa yokufaka izaqathe kanye ne-apula elimnandi nelomuncu. I-Sharp izonikeza u-anyanisi nokugqoka, okwenziwe nge-addition of horseradish egayiwe. Kunokuba ukhilimu omuncu, ungathatha imayonnaise, ngokulungisa inani likaviniga ukunambitha.

Izithako:

• Iklabishi - 400 g;
• isobho libhema - 200 g;
• ubhontshisi obunqotshwe - 250 g;
• anyanisi, isanqante ne-apula - 1 pc.;
• ukhilimu omuncu - 100 g;
• i-horseradish, uviniga noshukela - ithisipuni elilodwa ngalinye;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Iklabishi ehlutshiwe, izaqathe, i-apula ehlutshiwe, umsizi obomile kanye anyanisi.
2. Engeza ubhontshisi obunwetshiwe nokugqoka ukhilimu omuncu nge-horseradish, uviniga, usawoti kanye noshukela.
3. Hlanganisa i-lettuce neklabishi, ubhontshisi kanye nomswakama osikhiphayo, uwubeke esitsheni se-dish noma isaladi futhi uhlobise nge-sprigs yemifino.

Isaladi saseJalimane neklabishi nesoseji

I-classic yaseJalimane iresidi iresiphi yenziwa ngaphandle kokwengeza iklabishi, kodwa akukho okuvimbela ukuthi ungabuyeli ebuchwepheni obuqiniso futhi wenze isiphuzo sibe ne-airy futhi ithenda. Ukukhonza isidlo, kufanele ulungiselele imvuthuluka yakho ye-crunchy rye, ukomise isinkwa esilicwecwe epanini lokuthosa noma kuhhavini.

Izithako:

• iklabishi Peking - 150 g;
• isobho libhema - 150 g;
• ubhontshisi obunqotshwe - 150 g;
• izaqathe abilisiwe nekhukhamba enosawoti - 1 pc.;
• anyanisi oluhlaza - 1-2 sifanamsindvo;
• usawoti, pepper, imayonnaise, rye rusks.

Ukulungiselela

1. Sika ezincane cubes iklabishi, umvimba, izaqathe kanye ikhukhamba.
2. Engeza ubhontshisi obunqunyiwe ngaphandle kwejusi, anyanisi oqoshiwe, imayonnaise, usawoti, pepper.
3. Gcoba isaladi esiphundu neklabishi nesoseji bese ukhonza nge-croutons rye.

Isaladi ngekholifulawa kanye nesoseji

Inguqulo elandelayo yesaladi yenziwe nge-cauliflower, eshiywe yasha, kodwa inqunywe ezincane zokuphefumula. I-juiciness eyengeziwe inikezwa utamatisi omusha kanye nophepele omnandi. Ushizi lengezwe njengento elukhuni futhi epholile, ehambisa izingcezu ezivela phezulu uma ukhonza ukudla.

Izithako:

• umbala iklabishi - 300 g;
• isobho libhema - 200 g;
• utamatisi kanye nepelepele - ama-2 ama-pcs .;
• ushizi - 150 g;
• usawoti, pepper, imayonnaise.

Ukulungiselela

1. Amakhekhe eklabishi ahlukile ku-inflorescence.
2. Umswakama oqoshiwe, ushizi kanye nopelepele onamahlumela, kanye netamatisi tincetu.
3. Gcwalisa isaladi elula neklabishi kanye ne-sausage imayonnaise, ungeze usawoti kanye nopelepele, ugqugquzele futhi usebenze, ukuhlobisa ngamagatsha wemifino fresh futhi, uma ufisa, inflorescences ezinkulu iklabishi.