Ukunambitheka kweladidi yamaGreki kungenziwa kalula ngokugqoka, ukulungele njalo njalo nge-recipe entsha. Ikakhulukazi kuwe sinikeza okukhethwa kukho okungafani kakhulu kokungeziwe kwisitsha sakho ozithandayo.
I-refueling yase-Classic yesaladi yamaGreki ngamafutha omnqumo - iresiphi
Izithako:
- amafutha omnqumo acindezelwe - 85 ml;
- ilamula - 135 g;
- i-oregano - i-pinch engu-1;
- i-thyme - i-pinch engu-1.
Ukulungiselela
Ukuze ulungele ukugqoka okwejwayelekile ukuze uthole isaladi esiphundu lesiGreki, kufanele ube okungenani amafutha omnqumo ekhwalithi. Kungcono ukuthatha umkhiqizo obandayo, ngakho ukugqoka kuzoba kuhle kakhulu. Amafutha omnqumo amisa ijusi lemon bese eshaya kahle nge-whisk. Kusukela ezinuneni kanye nezinongo i-recipe ye-classic ivumela kuphela ukusetshenziswa kwe-oregano ne-thyme. Bangeze emzuzwana wokugcina wokushaya, emva kwalokho sishiya ukuphakama kwemaminithi ambalwa ukuphuza. Usawoti esiteshini esinjalo segesi usetshenziswa kakhulu. Okokuqala, esaladini lesiGreki kukhona ushizi we-pickle, okuyinto enomusa kakhulu futhi ngokuvamile uvuselela ukunambitheka okungajabulisi kwemifino nokugqoka. Futhi okwesibili, uma kusenalo usawoti okwanele, kungcono ukufafaza isaladi ngaphambi nje kokukhonza, ukuze imifino efakwe kuyo ingabi nesikhathi sokugcoba amajusi ayo, aqala ukuhlukanisa ngokuqinile ngemva kokuxhumana nocingo lwesikasawoti.
Ukugqoka okumnandi ngesaladi yamaGreki nge-balsamic uviniga - iresiphi
Izithako:
- amafutha omnqumo acindezelwe - 85 ml;
- uviniga balsamic - 15 ml.
Ukulungiselela
Inketho yokugcwalisa uviniga obhalsamu akubandakanyi ukusetshenziswa kwezinongo. Kwanele nje ukusixuba ngamafutha omnqumo, ukushaya i-whisk encane futhi ungafafaza ngokushesha umxube owutholile isaladi. Kungcono ukuletha ukudla ngokushesha etafuleni.
Ungenza kanjani ukugqoka okumnandi kunayo yonke isaladi yamaGreki ngoju nogalikhi?
Izithako:
- amafutha omnqumo acindezelwe - 85 ml;
- ijusi kalamula - 15 ml;
- i-honey flower - 20 g;
- isinaphi - 5 g;
- ama-clove amancane garlic - ama-2 ama-pcs.
Ukulungiselela
Kulesi simo, sizofaka i-refueling yesaladi yesiGreki ne-garlic noju. Ukuze wenze lokhu, uthele amafutha omnqumo esitsheni, engeza ijusi lemon bese uhleka kancane. Manje sethula uju lwembali ngaphakathi enhlanganisweni. Kumele kube yiwoyela. Siphinde sidlulise ama-garlic ehlutshiwe nge-press kuya ezingxenyeni ezisele bese uhlangana ngokuphindaphindiwe nge-whisk encane.
Ukugqoka isaladi lesiGreki ekhaya nge-soy sauce
Izithako:
- amafutha omnqumo acindezelwe - 70 ml;
- ijusi kalamula - 35 ml;
- i-honey flower - i-30 g;
- i-soy sauce - 35 ml.
Ukulungiselela
Okokuqala, ukulungiselela ukugqoka okunjalo, sihlanganisa ku-soy sauce nesitsha se-honey honey bese uxubanise kahle kuze kube sekugcineni. Ngemuva kwalokho, cindezela inani elidingekayo lejusi likalamula bese uhlangana futhi. Manje engeza amafutha omnqumo ngezigaba ezincane bese ushaya kahle umsizi.
Ukugqoka isaladi lesiGreki ekhaya ne-basil
Izithako:
- amafutha omnqumo acindezelwe - 60 ml;
- ijusi kalamula - 20 ml;
- isardu elimnandi - 5 g;
- ama-clove e-garlic - 1 pc.;
- I-Basil ne-oregano (esisha noma eyomisiwe) - nge-pinch;
- Iphosi elimnyama elimnyama - i-pinch engu-1.
Ukulungiselela
Uma usebenzisa amaqabunga ase-basil amasha kanye ne-oregano ukuze uthole i-refueling, kufanele ihlanjululwe, ihanjiswe iphinde ibekwe esitsheni se-blender. Ngemuva kwalokhu, engeza amafutha omnqumo, ijusi lemonisi, i-garlic ehlutshiwe, i-mustard elimnandi bese wengeza umquba wepipi elimnyama. Emva kokugaya nokuxuba zonke izingxenye, ukugqoka sekulungele. Uma usebenzisa amakhambi omisiwe, kubalulekile ukuxuba zonke izithako zamanzi ezitsheni, wengeze i-clove eyimfucumfucu kanye nemifino eyomile, ishaqe yonke into bese uyishiya imizuzu eyishumi nanhlanu ukuma.