Awufuni ukuphoqa ngokweqile, ikakhulukazi uma wazi ukwenza ishizi ozenzelayo, ngoba iresiphi yayo ilula, futhi uzoqiniseka ngokugcwele ngekhwalithi yomkhiqizo otholiwe, bese ulondoloza.
I-curd ushizi
Indlela elula yokupheka ushizi emkhiqizo ofanayo. Njengoba kokubili ushizi noshukela we-cottage zenziwa ubisi lonke, besebenzisa izithasiselo ezilula, sizokutshela indlela yokwenza ushizi owenziwe ngokwenza okuvela ku-cottage shizi.
Izithako:
- ikhaya (fat) i-cottage shizi - 0,6 kg;
- i-oli "i-Peasant" noma i-creamy yemvelo efanayo - 150 g;
- iqanda elikhulu elisha - ama-3 ama-pcs.;
- ulwandle usawoti noma intaba (ngaphandle kwezithasiselo) - 1 ithisipuni;
- quicklime ezidliwayo - 1 ithisipuni ngaphandle kwesilayidi.
Ukulungiselela
Awu, uma ipulazi ine-blender. Kulesi simo, faka zonke izithako endishini bese ubetha kuze kube yilapho ubukhulu buba khona ngokuphelele. Uma kungekho blender, shaya amaqanda ngosawoti kanye ne-soda, engeza i-cottage shies rubbed kanye nebhotela elithambile. Gubha ukuze izixuku zingabonakali izithako ezibonakalayo. Emva kwalokho, sifaka ushizi epanini ngesisekelo esibekiwe (uma phansi kungewona umthamo, sebenzisa i-spatula yamapulangwe noma yeplastiki) bese uyishisa kancane, uvuselele njalo. Uma wesaba ukuthi lizoqhubeka lishisa, lifudumise ngobuningi emanzini okugeza. Umphumela wu-mass mass, okumelwe udluliselwe kwisitsha futhi igcinwe esiqandisini. Njengoba wazi, kulula futhi ukhiqiza ushizi ngezingxube ekhaya. Fakela kahle inyama, noma imifino, noma amakhowe othosiwe bese ufaka ekupheleni kokuqhaqhazela. Ungasakaza ngesinkwa, engeza ushizi noma ilayisi.
Ushizi lufana nesitolo
Sitshele indlela yokwenza i-curd cheese yokusabalalisa ngamaswidi noma ku-toasts. Akuwona wonke umuntu othanda ushizi owenziwe kahle, ngakho-ke ake sikutshele indlela yokwenza ushizi onzima.
Izithako:
- ubisi obuphelele (hhayi okungahlanganiswa) - 2.5 l + 1 l;
- amafutha "Umlimi" noma enye yemvelo - 70-100 g;
- usawoti ovamile - 1 ithisipuni;
- ukudla kwesoda - 2/3 tsp.
- I-Curcuma noma enye idayi ephuzi yemvelo - ΒΌ tsp.
Ukulungiselela
Ubisi (2.5 amalitha) luvutshiwe. Ukuze wenze lokhu, vele ushiye izinsuku ezingu-2 endaweni efudumele. Ngemuva kwalokho, faka isitsha esihlalweni samanzi bese upheka kuze kube yilapho isixuku esikhulu siqala ukuqoqa. Phonsa lesi sikhulu esikhwameni se-gauze (izingxenye ezingu-5-6 ze-gauze) bese uvumela ukukhipha amanzi. Sithola i-cottage ushizi owenziwe ekhaya. Akudingeki ukuba usuliwe nge-sieve. Vele uhlanganise ubisi olusele obilisiwe, usawoti kanye ne-turmeric. Hlanganisa kahle bese ufudumele. Lapho i-serum ikhishwa ebukhulu, siyiphonsa ku-cheesecloth. Silinde ihora nesigamu, siphazamisa i-soda namafutha futhi sishisa epanini ngephansi eliphansi kakhulu hhayi isikhathi eside - imizuzu embalwa. Qinisekisa ukuxuba, ngakho-ke ushizi akudingeki uhlulwe phansi.
Ushizi lufakwa esitsheni, kusukela phezulu sabeka ijoka (ipuleti elincane elinomuthi wamanzi, isibonelo). Sihlala esiqandisini izinsuku ezimbalwa, bese silungiselela ama-sandwich. Awukho umehluko wokwenza ushizi - kusuka empilweni, enkomeni noma ebomini elixubekile. Okukhethwa kuncike ekuthandweni kwakho kokuncintisana.
Ushizi omnene
Kulabo abathanda izinyosi ezipholile, sizokutshela indlela yokwenza i-Adyghe ushizi ekhaya. Kufana "no-Almette" nezinye izidlo ezinama-cottage cheese ezifanayo.
Izithako:
- ubisi lwezinkomo wonke awugcini kahle - 3 amalitha;
- ukuphuza i- yogurt ephilayo ngaphandle kwezithasiselo noma i-bifidokefir engenayo i-0.5 l;
- Izinongo nezithasiselo - ukunambitha.
Ukulungiselela
Sipheka ngokushesha, singahambi ndawo kusuka ekhishini. Ubisi bufudumele kuze kuvele amabhulogi, kodwa kungenjalo akupheke. Siphalaza nge-yogurt noma i-bifid ice cream. Kumele kube mnandi kakhulu. Grey, hhayi ukuvumela abilayo, kuze kube umzuzwana lapho uketshezi uqala ukuhlukanisa. Ngaso leso sikhathi sisusa emlilweni futhi sithelela ukulungiselela kwethu esikhwameni se-gauze. Lapho uketshezi lwamanzi, engeza okuthandayo okuningi: usawoti omncane, iqoqo lezinongo ezithandayo, i-dill eqoshiwe noma anyanisi, i-garlic. Hlanganisa kahle, udlulisele esitsheni bese ushiya efrijini ebusuku.