Ngokuqondene ne-okroshka njengesidlo ngokujwayelekile, ngakho-ke cishe kuwo wonke umuntu ongazwa impendulo enemibono enhle mayelana nokuthi umuntu uyayithanda yini ukunambitheka kwakhe noma cha. Kodwa uma ubheka ukuhluka kokudla usebenzisa esinye isisekelo sokulungiselela, lapha imibono ihlukahluka kakhulu. Umuntu othanda i-okroshka nge-kefir nge-sausage, othile uthanda isidlo emanzini ngolwimi olubilisiwe. Futhi abanye bavele behlanya mayelana nokunambitheka kwesidlo kumhluzi noma kvass ngenyama. Okukhethwa kukho ngakunye noma kwesinye isifunda kubhekwe njengesiqalo, futhi ukulungiswa kwezinto ezithandwa kakhulu kuzo sizoxoxa ngezansi eziphethweni zethu.
Okroshka - iresiphi ye-classic ne-sausage ku-kefir
Izithako:
- I-kefir - 650 ml;
- umvimba wesibisi obilisiwe - 275 g;
- amaqanda enkukhu obukhulu obuphakathi, abilisiwe futhi ahlutshiwe - ama-4 ama-pcs.;
- iziqu ze-anyanisi oluhlaza - 3-4 ama-pcs .;
- isithombo sesisindo esiphakathi - ama-5 ama-pcs.;
- ukhukhamba fresh - 275 g;
- amazambane abilisiwe ngunifomu futhi ahlungwe - 350 g;
- ama-sprigs of dill fresh - 5-7 izingcezu;
- usawoti mkhulu - ukunambitha;
- amanzi abilisiwe (okukhethwa kukho) - ukunambitha.
Ukulungiselela
Ukwenza okroshki kule sausage recipe, amaqanda, amazambane kanye ukhukhamba uthathe cubes ezingalingana. Isithombo sagcwalisa zonke izinhlamvu ezifanayo, kuphela ezincane ngangokunokwenzeka. Gweba ama-eline anyanisi ama-anyanisi aluhlaza kanye nama-sprigs we-dill. Zonke izithako ezilungiselelwe zihlangene esitsheni, ziloliwe ngosawoti futhi zixutshwe. Ukuze sikhonze ngamacwecwe, sibeka ingxenye egcwele ukugcwalisa okugcwele futhi siyithule nge-kefir. Uma i-kefir inkulu kakhulu, ingabe ingahlanjululwa ngamanzi abilisiwe abilisiwe ngaphambi kokusetshenziswa.
Okufanayo ngokufanayo i-recipe yakudala ye-okroshki ne-sausage ku-serum, lapho isetshenziselwa esikhundleni se-kefir. Ukuze uthole ukugcwalisa okukhulu kuleli cala, njengombuso, engeza ngaphezu kwephakeji ukunambitha ukhilimu omuncu noma imayonnaise.
Okroshka - iresiphi yakudala ye-kvass nenkabi
Izithako:
- kvas - 950 ml;
- yenkomo ebilisiwe - 275 g;
- amaqanda enkukhu obukhulu obuphakathi, abilisiwe futhi ahlutshiwe - ama-4 ama-pcs.;
- iziqu ze-anyanisi oluhlaza - 3-4 ama-pcs .;
- isithombo sesisindo esiphakathi - ama-5 ama-pcs.;
- ukhukhamba fresh - 275 g;
- amazambane abilisiwe ngunifomu futhi ahlungwe - 350 g;
- ama-sprigs of dill fresh - 5-7 izingcezu;
- usawoti mkhulu - ukunambitha;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Isisekelo esinyene se-okroshka silungiswa ngendlela efanayo ne-iresiphi echazwe ngenhla, kodwa esikhundleni se-sausage, kulokhu, uthathe ama-cubes amancane yenkomo ebilisiwe kuze kube lula. Konke okunye, hlanganisa izithako ezichotshoziwe ngamacube, wengeze futhi uzifake ezingxenyeni zamapuleti. Gcwalisa konke nge-kvass, engeza ngamunye okhonza nge-spoonful of ukhilimu omuncu bese uxube. I-Kvass kulesi simo kungcono ukusebenzisa i-unsweetened.
Okroshka - iresiphi ye-classic ne-sausage emanzini ngeviniga
Izithako:
- amanzi abandayo abilisiwe - 950 ml;
- umvimba wesibisi obilisiwe - 275 g;
- amaqanda enkukhu obukhulu obuphakathi, abilisiwe futhi ahlutshiwe - ama-4 ama-pcs.;
- iziqu ze-anyanisi oluhlaza - 3-4 ama-pcs .;
- uviniga - ukunambitha;
- ukhukhamba fresh - 275 g;
- amazambane abilisiwe ngunifomu futhi ahlungwe - 350 g;
- ama-sprigs of dill fresh - 5-7 izingcezu;
- usawoti mkhulu - ukunambitha;
- ukhilimu omuncu noma imayonnaise zakudala - 150 g.
Ukulungiselela
Isiteji sokulungiselela ukupheka okroshki emanzini akufani kakhulu nalawo angaphambilini. Ukusikwa, ukhukhamba, amaqanda namazambane zizochotshozwa zibe ngamacube bese zifakwa epanini. Engeza i-anyanisi eluhlaza, u-dill bese uthela wonke amanzi, okumele abiliswe kusengaphambili bese ehlile esiqandisini. Engeza ukhilimu omuncu noma imayonnaise yakudala, engeza usawoti ukunambitha bese ufaka uviniga. I-last, uma ifunwa, ingafakwa esikhundleni sejisi lemon noma i-citric acid. Ungakhonza ukudla ngokushesha, kodwa kuhle ukuyivumela ukuba iphuze kancane efrijini.