Ukupheka kwe- pickling isinqumelo akuyona nje into eningi, kodwa kakhulu-ukunambitha kukhona wonke umuntu. Enye yezindlela ezithandwayo zokulondoloza i-salting kuhilela ukupheka amafutha ngendlela eshisayo, ngokukhipha amafutha e-anyanisi. Kodwa kungalindelekile ukuthi kungase kuzwakale, mhlawumbe kufanele udwebe amaqanda ama-Easter ekunqumeni kwezinyosi zabo anyanisi, ngakho umphumela ngebhethoni cishe ufana. Umhluzi omncane we-anyanisi wombala omnyama obumnyama ngenxa yalokho uhambisa umthunzi wombala wayo namafutha, ngakho-ke ucezu lwekhanda lubukeka sengathi lubhemayo, kodwa empeleni lubaluleke kakhulu.
Isinkwa esiphundu se-oignon husks siphekiwe esisezingeni eliyisisekelo ngokumane nje futhi ngokusheshisa, futhi okukhiphayo umkhiqizo onomthelela futhi oncibilikisa umlomo.
I-salting yama-classic ku-husk anyanisi
Izithako:
- isinqumelo esisha - 1,2 kg;
- ama-clove e-garlic - ama-9 ama-pcs .;
- amanzi - 3,8 l;
- usawoti wolwandle;
- i-anyanisi ikhasi.
Ukulungiselela
Ngaphambi kokupheka, amafutha ahlanzekile anomisiwe anqunywe ngamasentimitha angu-4 ubude.
I-pan ozoyihambisa ngayo ingulube, uyigcwalise nge-2/3 we-anyanisi ikhasi bese uyigcwalisa ngamanzi. Ngemuva kokubilisa, pheka ama-anyan husks kuze kube yilapho amanzi okuphekwayo eba mnyama. Iningi lama-husk lilahla, engeza usawoti usawoti epanini ngesilinganiso sezipuni eziyi-3 kilo lamafutha, bese ufaka amafutha emgqeni bese ulinda ukupheka kwesibili kwesisombululo. I-brew, noma kunalokho usawoti usawoti namaminithi angu-10, bese ungayikhipha kwisitsha esijulile noma isitsha sokudla, uhlanganise nezingcezu ezincane zikagalikhi, uphole futhi ushiye esiqandisini. Amafutha enyama yengulube emahlathini anyanisi angagcinwa isikhathi eside ezinyangeni ezintathu.
I-ambassador yezilwane ezinamafutha anyanisi
Izithako:
- i-podschevok - 1,2 kg;
- i-anyan husks;
- usawoti usawoti - 25 g;
- ushukela granulated - 13 g;
- i-laurel leaf - izingcezu ezingu-4-5;
- ama-peppercorns amnyama - ama-pcs angu-8;;
- ama-clove e-garlic - ama-pcs angu-8.
Ukulungiselela
Sifaka ipani ngamalitha amanzi angamatshumi amabili nesigamu emlilweni (asithathi i-pan elimhlophe noma elisha - i-anyanisi i-osiki enemibala emihle), sibeka amaqabunga e-laurel, siwugcwalise ngosawoti noshukela bese ubeka konke emlilweni. Ngemuva kokubilisa ama-brine okwanele okuzothela imizuzu engaba mihlanu ukuze uthole umbala oyifunayo. Ngenkathi isisombululo sethu somunyu sisemlilweni, senza izimbobo ezijulile emafutheni, kulowo nalowo esiwufaka khona i-clove yegalikhi esinqunyiwe. Sibeka ama-fat tincetu emanzini we-anyanisi bese uqala ukuhamba ngekhefu imizuzu engu-15, bese ususa ngokuphelele emlilweni, umboze ngokufihla futhi ubeke eceleni. Kule fomu, kufanele usawoti amanoni ku-husk anyanisi okungenani isigamu sehora.
Ngaphezu kwalokho, izingcezu zisuswa bese zidluliselwa esitsheni, shiya ngokuphelele futhi zipholile esiqandisini.
Isinqumelo esenziwe ngokwenziwe nge-anyan husk
Yiqiniso, ungakwazi ukumane ubeke amanoni emahlathini we-anyanisi, uwususe ebhodini, upholile futhi uzame, ujabulele ukunambitheka okumangalisayo, kodwa ungenza ukugoba kokugcina ngokufaka izicucu zezinongo ngaphambi kokugcina.
Izithako:
- Ingulube yengulube - 1.4 kg;
- i-anyan husks;
- i-laurel leaf - izingcezu ezingu-4-5;
- usawoti - 40 g;
- ama-clove e-garlic - ama-5 ama-pcs .;
- inhlanganisela ye-pepper ne-peas - 4 g;
- ingxube yezinongo ze-pilaf - 4 g.
Ukulungiselela
Njengakuzo zokupheka zangaphambilini, into yokuqala okumele uyenze ukufaka imbiza yamanzi kanye ne-anyan husks emlilweni. Lapha, uthele usawoti, futhi emva kokubilisa endaweni ye-ingulube ye-piggy brisket noma ucezu lwe-podcherevina. Ngemuva kwemizuzu engu-15, susa i-pan emlilweni, bese uvumela u-sal ukuba aphule enye isigamu sehora. Amafutha anosawoti omisiwe avela emasala e-brine, epholile futhi emboza ngokuxuba kwezinongo ze-pilaf, i-garlic egayiwe kanye nama-peppercorns aphelele. Ngokuqondile izinongo ukugoqa amafutha ngefilimu bese ushiya efrijini amahora angu-12. Ngemuva kwesikhathi ungakwazi ukudubula isampula yokuqala!