Njenganoma yikuphi okuvamile, i-Plov inezinqwaba, ngisho namakhulu, zokupheka ezihlukahlukene. Ngezinye izikhathi, akufanele ushintshe ubuchwepheshe bokupheka, kodwa ukwakhiwa kwesidlo: khetha iwundlu, inyama yenkomo, ingulube noma izinkukhu njengesizinda senyama, engeza imifino ehlukahlukene futhi ushintshe ukwakheka kwezinongo - konke lokhu kuzokuvumela ukuba ushintshe iresiphi yesidlo esazijwayele isikhathi eside. Zonke izimfihlo ze-pilaf enhle sizozama ukudalula ngokuqhubekayo.
Iresiphi ye-pilaf enhle
Ukuqala ukuhlaziywa kwama-pilaf zokupheka, sincoma ukuthi lilungiselelwe ngesisekelo sewundlu - inyama ye-classic yokupheka okuningi kwezidlo zase-oriental. Ukuze i-pilaf kungcono ukhethe ucezu wamafutha aphakathi, uthathe kusuka emahlombe noma izimbambo.
Izithako:
- iwundlu - 1,2 kg;
- ilayisi (okusanhlamvu okude) - 380 g;
- amafutha yemifino - 135 ml;
- izaqathe - 180 g;
- anyanisi - 210 g;
- I-Ground cumin - 1 1/2 tsp.
- ikhanda likagalikhi;
- hot hot chili.
Ukulungiselela
Ngaphambi kokwenza i-pilaf enomnandi, gweba iwundlu ngama-cubes amakhulu futhi ujabule emaphethelweni ambalwa usebenzisa umthamo wamafutha we-vegetable preheated. Dlulisa imvana endaweni ehlukile, futhi emasala ebhotela namafutha, gcina izingcezu ezinkulu zeqathe kanye anyanisi. Lapho imifino iboshwe, yengeze inyama futhi iphume i-cumin, bese uthele yonke indawo ngamanzi ukumboza. Shiya imvu emlilweni omncane cishe ihora nehafu, futhi emva kwesikhashana, uthele ilayisi uphinde uthele amanzi okwanele ukuze ukhiqize uketshezi ngamanzi ngamamentimitha amabili. Uma amanzi angaphezu kwamanzi asuka ebusweni, faka ikhanda likagalikhi kanye ne-pepper elishisayo phakathi kwerayisi, yenza cishe izimbobo ezingu-10 ezungeze yonke indawo yendishi, bese umboza ngesembozo bese ushiya i-pilaf ukuba ihluleke eminye imizuzu engu-25.
I-pilaf efanayo enhle ingahle isetshenziswe ku-multivark, ngoba lokhu, ngemuva kokwengeza irayisi ne-liquid, shintsha imodi kusuka ku- "Baking" kuya ku- "Pilaf" futhi ulinde isignali yomsindo.
Yeka ukuthi okumnandi kanjani ukupheka i-pilaw ku-ingulube?
Kungenzeka futhi ukuba wenze i-pilaw kusuka ku-ngulube, lapha, njengokwesikhala se-mutton, kungcono ukhethe ucezu lwamafutha aphakathi nendawo, ukuze isidlo sibe mnandi kakhulu, kodwa singabi kakhulu ngokweqile.
Izithako:
- ilayisi - 360 g;
- ikhanda likagalikhi;
- ingulube - 890 g;
- anyanisi - 160 g;
- izaqathe - 220 g;
- i-cumin, i-coriander - izipuni ezimbili. izinkezo;
- barberry omisiwe - 1 ithisipuni;
- uphizi we-pepper omnyama - ama-pc 5-6.
Ukulungiselela
Hlanganisa amaqanda amakhulu yengulube ngamafutha amaningi, bese wengeza izindandatho zanisi kanye namaqathe. Linda kuze kube yilapho imifino ifinyelela ukulungiswa okuncane, bese ufafaza yonke into nge-cumin, i-coriander, i-pepper ne-barberry. Thela emanzini ukuze umboze okuqukethwe izitsha, bese ushiya konke ukuze uthathe imizuzu engu-45. Emva kwesikhashana, uthele ilayisi elihlanziwe ngokuphelele, faka ikhanda likagalikhi phakathi nendawo uthele wonke amanzi 2 cm ngaphezulu kwezinga lelayisi. Vala isidlo ngesembozo bese ushiya ekushiseni okuphansi isigamu sehora.
Yeka indlela okumnandi ngayo ukupheka i-pilaw kusuka enkukhu?
Kulabo abafuna ukunciphisa okuqukethwe kwe-caloric ye-pilaf, banikeze iresiphi yokudla ngesidlo ngenyoni. Ungasebenzisa inkukhu evamile, idada, turkey noma izigwaca.
Izithako:
Nge-marinade:
- i-pasta egalikhi ne-ginger - 2 tsp.
- i-yoghurt - 150 ml;
- ikhadiamom yomhlabathi - 1/2 tsp;
- Isinamisi esomile - 1 ithisipuni;
- hot chilli - ukunambitha.
I-pilaf:
- inyama yenkukhu - 530 g;
- anyanisi - 260 g;
- i-cardamom - ama-5 ama-PC.;
- amathoni esinamoni - ama-2 ama-pcs .;
- amaqabunga ama-laurel - izingcezu ezimbili;
- amaqabunga e-carnation - izingcezu ezimbili;
- ilayisi - 290 g.
Ukulungiselela
Beka ndawonye zonke izithako ze-marinade bese uphahla inkukhu zibe yizicucu. Ngemuva kwamahora ambalwa, thatha inyama bese uyaya gaze kuze kube yilapho iphendulela ensundu ngobuningi bebhotela. Enkukhu, engeza izingcezu zeqathe kanye anyanisi, i-cardamom, i-sinamoni, i-clove ne-laurel. Uma ingxube ibhipha iphunga, uthele wonke amanzi ukumboza, futhi uyishiye ukuze ihluleke isikhathi esingangxenye yehora. Ngemva kwesikhashana, uthele irayisi ehlanziwe, engeza amanzi 2 cm ngaphezu kwezinga lokusanhlamvu bese ushiya elinye imizuzu engu-25.