Imindeni eminingi ingacabangi iholidi lasebusika ngaphandle kwamaqebelengwane omnyaka omusha. Ngakho-ke, ukupheka okulandelayo kwamaqebelengwane omnyaka omusha, kufanelekile kulabo abangakwazi ukubamba amakilasi ngokuphepha ngokupheka nalabo abacabange ukuthi bangakwenza kanjani ikhekhe lonyaka omusha.
Ikhekhe "Unyaka Omusha"
Lena iresiphi yekhekhe elimnandi loNyaka Omusha ngamaqebelengwane enziwe ngesihlabathi kanye ne-puff pastry kanye noqweqwe lwamakhekhe omuncu, u-custard kanye no-ukhilimu wamafutha.
Izithako:
Amaqebelengwane angcolile:
- 500 g we-puff pastry.
Amaqebelengwane esihlabathi:
- 200 g ibhotela;
- 2 izinkomishi zofulawa;
- 6 tbsp. izinkezo ze-cocoa powder;
- 2 izikhupha zamaqanda;
- 1 ingilazi yeshukela;
- ukupheka powder ngenhlama;
- usawoti kanye ne-vanillin ukunambitha.
Ukuze ukhilimu:
- 120 g ushukela;
- 300 g ukhilimu omuncu
- 2 tbsp. wezipuni of isitashi
- 200 g webhotela
- 2 amaqanda abamhlophe.
Ukuhlobisa amaqebelengwane omnyaka omusha ngalokhu iresiphi ongasebenzisa konke, lapho kukhona khona umcabango owanele - i-merengue, i-caramel, i-jelly enemibalabala, ushokoledi oqoshiwe, njll.
Ukulungiselela:
Senza amaqebelengwane enhlabathi. Ukuze wenze lokhu, gcoba ibhotela le-grater, engeza izikhupha ezimbili bese ugaya. Okulandelayo, engeza ushukela, usawoti, i-vanillin kuze kuhlanganiswe uhlanganise. Manje ake ulale futhi uhlanganise futhi. Esikhathini esitsheni esisodwa, hlanganisa ufulawa kanye ne-baking powder ngenhlama bese wengeza engxenyeni yethu. Siphonsa inhlama, sinikeze isakhiwo esizungezile bese sibeka ihora eli-1 efrijini (kuyathakazelisa ukuthi inhlama enjalo ingasetshenziswa phakathi nesonto). Ngemva kwehora sithatha inhlama esiqandisini bese sihlukanisa zibe izingxenye ezine ezilinganayo. Ngetshezi elinamafutha oqoshiwe, ugoqa ucezu ngalunye ekhekhe eliyiphala, uhlanganise inhlama nefilimu yokudla. Njengoba amaqebelengwane aphelile futhi alula, siwahambisa ngokucophelela emgqeni wokubhaka kanye nephepha. Bhaka imizuzu emihlanu kuya ku-10 kuhhavini, uphefumulelwe ku-180 ° C. Sika imiphetho yekhekhe eliqediwe ngokushesha, ngenkathi isishisa.
Okulandelayo, upheke amaqebelengwane amathathu ngokupheka okuphelile ngokulandela imiyalelo ephaketheni ngenhlama.
Senza ukhilimu. Spread ukhilimu omuncu, amaprotheni, ushukela, isitashi kanye ne-vanillin epanini, xuba kahle bese ubilise, uvuselele njalo, ekugezeni amanzi kuze kube yilapho ukhululekile. Ngesikhathi i-custard ipholisa, shaya ibhotela elithambile. Uma inhlanganisela epanini lisihlile, yengeze ku-spoon emafutheni bese uqhubeka nokuhlunga.
Lapho zonke izingxenye zekhekhe sezikulungele, sizitholayo, ngokuqala ngekhekhe le-chocolate. Siphinde sithole ummbila, ngokulinganayo sigcoba ukhilimu. Lapho iqoqo liqoqwe, lihlobise ngezithelo kanye nemifino. Ikhekhe elitholile kufanele ligcinwe esiqandisini ngehora elilodwa ukuze lingene.
I-cheesecake ne-Peaches
Sonke sibheka izindlela zokupheka zamaqebelengwane omnyaka omusha lula, ngakho akudingeki ukuba uzikhathaze ngokuhlobisa kwabo noNyaka Omusha isikhathi eside. Iresiphi yale ikhekhe iyafana, ayifuni ngisho nesitofu!
Izithako:
- Amakhukhi angu-200 g (hhayi owomile);
- 100 g ibhotela;
- 200 ml ka-ayisi-30% ukhilimu;
- 400 g we-cottage ushizi (hhayi okhululekile);
- i-vanillin;
- isigamu inkomishi yeshukela;
- 30 g we-gelatin;
- ibhange lama-peaches (ngokuyisisekelo, noma yisiphi esinye isithelo singasetshenziselwa umhlobiso).
Ukulungiselela:
Kungcono ukwenza lokhu ikhekhe ngendlela ehlukumezekile, ngoba kuyoba inkinga ukuyithola kusuka evamile. Sithatha ama-15 g we-gelatin bese sishiya ukugoba emanzini, njengoba kuboniswe emaphaketheni isigamu sehora. Sihlanganisa isiraphu kusuka kwamapayipi bese sifaka i-gelatin esele kuyo. Okulandelayo, yenza i-cookie crumb, exutshwe ibhotela elithambile futhi uhlanganise kahle. Sifaka lesi sixazululo, sinqamule kahle, phansi kwesibumbulu. Sibeka ifomu efrijini bese siqala ukusebenza ne-cottage shizi.
Amaqebelengwane amnandi kuwe ngonyaka omusha neholidi elijabulisayo!