Njengoba unikezwe zonke izinhlobo ezihlukahlukene zezimpahla ezibhakawe manje ezimelelwe emashalofini ezitolo ezinkulu, abesimame abancane kakhulu ukuthatha isinkwa sasekhaya, kodwa ngeze. Uma kuqhathaniswa nathengiwe, umkhiqizo wasekhaya awuyithengi nje kuphela, kodwa futhi u-tastier. I-crust crispy kanye ne-crumb gentle ne-aroma ekhethiwe, ebonisa ngokugcwele isikhathi esichitha ekuphekeni. Imininingwane yokuthi ungabhaka kanjani isinkwa ekhaya ezindleleni zokupheka ezivela kule ndaba.
Ungabhaka kanjani isinkwa ngaphandle kwemvubelo?
Ake siqale nge iresiphi ezinikezelwe kubo bonke abangafuni ukuthatha isinkwa esizenzelayo ngenxa yobukhona bemvubelo kuwo. Ukusebenza imvubelo kungabangela inkathazo enkulu kubabheki abangenalwazi, ngakho sanquma ukufaka ohlwini iresiphi yesidlo sesinkwa se-soda sase-Irish.
Izithako:
- ubisi - 235 ml;
- ijusi kalamula - 15 ml;
- ufulawa - 265 g;
- usawoti, i-soda - 1/2 tbsp. izinkezo.
Ukulungiselela
Hlanganisa ijusi lemon nobisi bese ubeka eceleni ingxube imizuzu engu-10. Hlanganisa ngokuhlukile izingxenye ezomile ezisele. Ekupheleni kwesikhathi esibekiwe, uthele ingxube yobisi kufulawa bese uqala ukuxoqa inhlama. Uma nje ihlangana ndawonye futhi iba bushelelezi, yifake ibhola bese yenza isiphambano esiphambanweni. Uma befisa, ubuso besinkwa singaswakanyiswa kancane futhi bufafazwe ngama-oat flakes, imbewu ye-poppy, kanye nembewu. Isinkwa esibunjiwe sithunyelwa kuhhavini ngemaminithi angu-45 noma kuze kube yilapho sibomvu, futhi emva kokubhaka kushiywe ukupholisa.
Uma ungazi ukuthi ubhaka kanjani isinkwa esenziwe ngokwenziwe ku-multivarquet, kungcono ukuthi uzame le recipe. Faka isinkwa ekumoyeni yokubhaka ngehora, bese uvula futhi uqhubeke ukupheka eminye imizuzu engama-40.
Ungabhaka kanjani isinkwa se-rye ekhaya kuhhavini?
Isinkwa se-Rye sithandwa kakhulu ngokuthi "abamnyama" ngenxa yombala omnyama we-crust ne-crumb, etholakala lapho ibhaka. Njengomthetho, isinkwa asishiyi kufulawa wakhe kuphela, kodwa kuhlanganiswe nofulawa wekolweni ukuze i-crumb iphenduke ibe mnandi futhi ithenda. Ukwengeza, ukunikeza i-tint yonke isinkwa, ungasebenzisa inani elincane le-cocoa. Ukunambitheka kwalo ngeke kuvezwe esinkwa esiphelile.
Izithako:
- ufulawa we-rye - 265 g;
- ufulawa wekolweni - 265 g;
- imvubelo - 5 g;
- amanzi 330 ml;
- ushukela - 5 g;
- amafutha yemifino - 35 ml.
Ukulungiselela
Ngaphambi kokubhaka isinkwa esimnyama, zombili izinhlobo zofulawa kumele zidluliselwe ngesihlungo, kanti ukudla okusele kwesigamu kungenziwa kuxutshwe ngezinongo bese ufafaza ubuso besinkwa. Ingxube yefulawa isetshenziselwa imvubelo, engeza ushukela, ucezu kasawoti bese uthele emanzini afudumele. Ukuhlambalaza inhlama, ushiye ihora nesigamu sokufakazela ubufakazi, bese uphafaza amafutha omquba kuwo, uphinde uxoke bese ufaka inhlama ekubunjeni. Phinda uqinisekise isikhathi esifanayo, bese ufaka isinkwa esithandweni esiphezulu esingaba ngu-200 degrees imizuzu yokuqala engu-15, bese uqhubeka ubhaka ama-180 degrees eminye imizuzu engu-40.
Ungabhaka kanjani isinkwa esimnandi ku-breadmaker?
Izithako:
- ushukela - 35 g;
- ubisi - 65 ml;
- iqanda - ucezu olu-1;
- imvubelo - 5 g;
- ufulawa - 285 g;
- ushizi - 95 g;
- ibhotela - 25 g.
Ukulungiselela
Okokuqala, hlanganisa izingxenye zamanzi kanye nomenzi wesinkwa. Hlanganisa imvubelo ngefulawa bese uwathululele kokuqukethwe kwedivayisi. Khetha uhlelo "Dough", futhi ngemva kokuqedela ukufaka amafutha athambile. Dlulisa inhlama emgqeni womsebenzi, kancane kancane, uhlukanise i-soda bese uhlukanisa izicucu zibe yi-oval ngezandla zakho. Beka izingcezu ushizi, ukumboza ngenhla bese ugoqa emgqeni. Hlela izingcezu kumenzi wesinkwa bese ushiya ubufakazi kuze kube sekukhuphukeni kabili. Manje khetha imodi enkulu bese uchofoze "Qala". Ngemuva kokuthi ukulungiswa sekuphelile, isinkwa sithuthelwa ku-grate kuze siphelile ngokuphelele.