Lelikhekhe likhumbuza ubuntwana, lapho zonke izinhlobo ze "Milk's Milk" zithengiswa kuzo zonke izitolo, kodwa bambalwa kakhulu abantu abazi ukuthi ikhekhe langempela laliphekwe kuphela kwenye yokudlela yaseMoscow, lapho kwakhiwa khona. Ngokuhamba kwesikhathi, ukupheka ikhekhe "Ubisi Benyoni" futhi wafinyelela abapheki ekhaya. Iresiphi yakhe ishintshiwe, izithako ezintsha zanezelwa. Ngokushesha phakathi kwabesifazane besifazane, iresiphi engcono kakhulu eyenzekayo, lapho ikhekhe lisekelwe emakhakheni, okwenza i-cake ithenda ne-airy. Sifuna ukukutshela indlela yokwenza ikhekhe "Ubisi lwe-Bird" ekhaya.
Indlela yokupheka ikhekhe "Ubisi lwezinyoni"?
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- ushukela - 500 g;
- amaqanda - ama-pcs angu-6;;
- i-soda - 1 ithisipuni;
- i-margarine - 250 g;
- uviniga.
Ukuze ukhilimu:
- ibhotela - 300 g;
- ushukela - izinto eziyi-1.5;
- ubisi - izinto ezimbili;
- manga - 3 tbsp. izinkezo;
- ilamula - 2 ama-pcs.
I-glaze:
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- ushukela - 3 tbsp. izinkezo;
- i-cocoa - 2 tsp.
Ukulungiselela
Hlanza i-margarine, faka ushukela kuyo futhi uvuselele kahle. Engeza iqanda elilodwa ngesikhathi, uvuselele njalo. Ukucima ngamviniga soda bese ufaka inhlama. Ukufaka ufulawa kancane kancane wengeze engxenyeni yamaqanda, kuze kufike umthamo ofanayo ngaphandle kwezibani. Hlukana inhlama ibe yizingxenye ezimbili ezilinganayo bese ubhaka amaqebelengwane amabili afanayo ehhavini.
Ukwenza ukhilimu, isabha ibhotela noshukela nomxube. Pheka iphariji ye-semolina kusuka e-semolina nobisi. Uma iphalishi yakho isilungile, yisuse ekushiseni bese uyishiya ohlangothini olulodwa. Ama-Lemons, kanye nesikhumba, grate phezu kwe-grater enhle bese wengeza emgodini we-manna ocolile. Engeza ushukela nebhotela ku-porridge. Hlanganisa ingxube eholela kuze kube bushelelezi. Ukhilimu ophelile ubeke phezu kwekhekhe, kanti okwesibili kuhlanganiswe phezulu.
Esikhathini samashukela mix mix, ukolweni kanye ukhilimu omuncu. Beka umlilo kancane bese upheka kuze kube yilapho ingxube ikhula. Bese wengeza ibhotela bese uhlanganise kahle. Uqedile i-glaze uthele ikhekhe, ulahlekelwe kahle izinhlangothi. Shiya ikhekhe cishe ihora nehafu efrijini bese ukhonza etafuleni.
Iresiphi yekhekhe "Ubisi lwe-Bird" ngobisi oluncibilikile
Ukhilimu wekhekhe "Ubisi lwe-Bird" lungase luhluke, futhi ngamunye unikeza ukunambitheka okuqondile. Ukunakwa okukhulu ngesikhathi upheka udinga ukunikeza ukhilimu kanye nezithako zalo. Ngakho, isibonelo, ubisi oluncibilikisiwe luzokwenza ikhekhe lakho libe mnandi ukhilimu omuncu.
Izithako:
Ukuhlolwa:
- ufulawa - into engu-1;
- amaqanda - izingcezu ezintathu;
- i-margarine - 150 g;
- ushukela - 6 tbsp. izinkezo;
- i-cocoa - 3 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni.
Ukuze ukhilimu:
- manga - 2 tbsp. izinkezo;
- ubisi - into eyodwa;
- ibhotela - 150 g;
- ubisi oluncibilikile - izimbiza ezingu-0.5;
- ushukela - 2 tbsp. izinkezo.
I-glaze:
- ubisi - 4 tbsp. izinkezo;
- i-cocoa - 4 tbsp. izinkezo;
- ushukela - 4 tbsp. izinkezo;
- ibhotela - 50 g.
Ukulungiselela
Phakamisa ufulawa nge-sieve bese uwaxuba nge-cocoa ne-baking powder. Gubha amaqanda ngoshukela, engeza i-margarine eseduzane ngaphambili, ufulawa bese uxoka inhlama yamaqebelengwane. Akufanele kube liquid, njengokhilimu omuncu. Gcoba isikhunta kancane, ufafaze ufulawa uthele inhlama yakho. Bhaka cishe imizuzu engama-50 ekushiseni kwama-degrees angu-180.
Ukupheka ukhilimu, upheke i-semolina. Bilisa ubisi uthele umango kuwo, uvuselele njalo. I-porridge kufanele iphume ngaphandle kwezimbungu. Faka ushukela ku-porridge, uhlanganise futhi ususe ekushiseni. Ngemuva kokuba ubhuloho sele selehlile, engeza ibhotela elithambile bese ushaya kahle umxube. Engeza ubisi olunomsoco ukhilimu uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphelele
Zonke izithako ze-ruby glaze nokushisa okuncane emlilweni omncane. Ama-glazes akufanele abilise, kodwa afudumele kuphela.
Sika ikhekhe elihlile libe ngamaminithi amabili. Ngolunye ubeke ukhilimu bese ufaka ikhekhe lesibili phezulu. Thela i-glaze eshisayo. Kumele kukhiphe kancane kusuka ekhekhe. Ukuhlobisa ikhekhe ngokuqonda kwakho.