Ukushayela nge-cranberries - izindlela zokupheka kakhulu zokubhaka nge-berry ukugxila

Iphayi elimnandi ngokungavamile ne-cowberry lingaphekwa kuze kube phakade, lihlukahluka ekuphekeni kwenhlama, isikhathi ngasinye sokuthola itiye entsha neyokuqala itiye noma umkhosi omkhulu. Ngaphandle kwezimfanelo zokunambitheka kakhulu, ukubhaka okunjalo kuyasiza kakhulu, ngoba ngokushisa okusetshenziselwa ukushisa ingxenye yengonyama yamavithamini ihlala emajikijolo.

Ungabhaka kanjani i-pie ngama-cranberries?

Noma iyiphi iphayi le-cowberry igcizelela ukukhetha isisekelo esifanele, esingabamba ukugcwaliswa kwamanzi. Ungakwazi ukupheka ukudla okumnandi kusuka ebuhleni obuncane, obunesihlabathi, obukhulu noma obukhulu be-kefir, kubalulekile ukuthi isisekelo sinomsoco ukulinganisela ukunambitheka okwedlulele okumuncu amajikijolo.

1. Ukugcwaliswa kwephayi kusuka ku-cowberry kungalungiselelwa kusuka ku-fresh, frozen, mocha berries.
2. Uma ukusetshenziswa kwamajikijolo wonke kunikeziwe, kufanele kube omisiwe kahle futhi beqoqwe isitashi, ukuze ijusi elidlulayo elikhishwe lingenzi isisekelo eluhlaza.
3. Ukuze usebenzise ezinye izindlela zokupheka, i-berry jam isetshenziswe, kufanele ibe mnandi, isiraphu ye-liquids kufanele isetshenziswe kangcono bese isetshenziselwa ukugcoba ubuso be-pie.
4. Vula ikhekhe nge-cowberries kungcono ukupheka ku-jam noma ukusula amajikijolo amasha (amaqanda) noshukela nesitashi, ngakho ukugcwaliswa kuzokwazi ukuwaqonda ngokushesha futhi ngeke kuhlanganise nesisekelo samanzi.

Ikhekhe nge-cranberries kusuka emvubelo inhlama

Inhlama ye-pie ne-cowberry ayipheki ngokushesha, kodwa umphumela ufanelekile konke okulindelweyo: isisekelo esithandekayo esimnandi ngokugcwalisa ama-juicy kanye ne-acidic kancane kuyinhlanganisela evumelana ngayo bonke abathandayo amaqebelengwane okuzenzela. Inombolo yezithako ibalwa ngepayi elingabhalwa ngesimo nxazonke 25 cm noma emgqeni 25-20.

Izithako:

• i-lingonberry - 400 g;
• ushukela - ½ into;
• isitashi - 30 g;

I-Opara:

• ubisi lufudumele - into eyodwa;
• imvubelo entsha - 25 g;
• ushukela - 1 tbsp. l.;

Ugwayi:

• amafutha athambile - 50 g;
• amaqanda - izingcezu ezintathu;
• ushukela - into engu-1;
• ubisi - into eyodwa;
• ufulawa - 500 g;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Hlanganisa izithako ze-opaque, shiya impendulo ngemizuzu engu-10.
2. Hlanganisa amaqanda, ushukela, ubisi nebhotela, uthele ku-spoon.
3. Yethula ufulawa osikiwe, ugobe inhlama elula. Vala, shiya indlela, kathathu ukuzwa isithulu.
4. Hlukanisa inhlama ibe yizingxenye ezingalingani ezimbili, ukusabalalisa okukhulu ngendlela yamafutha.
5. Cowberry uhlanganise nesitashi, uthele phezu kwenhlama, ufafaze ushukela.
6. Gcoba ngengcosana yenhlama, shiya imizuzu engu-15.
7. Lubricate nge-yolk, ubhake ikhekhe nge-cranberries imizuzu engu-25 ngo-180.

I-Cowberry pie nge ukhilimu omuncu

An ikhefu tender bilberry ikhekhe nge ukhilimu omuncu kufanelekile itiye party party. Ukulungiswa kokudla akuyona inkinga, okusheshayo futhi kuphela kusuka ezingxenyeni ezitholakalayo. Uma amajikijolo asetshenziswe efriziwe, adinga ukuthi abekwe eceleni ukuze athambile ngendlela engokwemvelo. Sika ikhekhe kuphela ngemva kokuba selehlile ngokuphelele.

Izithako:

• amafutha - 50 g;
• ushukela - 1 tbsp. l.;
• ukhilimu omuncu - 1 tbsp. l.;
• ufulawa - 120 g;
• i-baking powder;
• ama-cranberries - 200 g;

Gcwalisa:

• ukhilimu omuncu - 200ml;
• iqanda - ucezu olu-1;
• ushukela - 150 g;
• ufulawa - 1 tbsp. l.;
• i-vanilla.

Ukulungiselela

1. Ukusuka ibhotela, ushukela, ukhilimu omuncu, ukupheka powder kanye nofulawa, uxove inhlama ethambile.
2. Sabalalisa ngendlela ngebhodi, uhlanze emakhazeni amaminithi angu-10.
3. Hamba iqanda, ukhilimu omuncu noshukela, uphonsa i-vanilla nofulawa.
4. Ngefomu ubeka amajikijolo, uthele ukhilimu omuncu.
5. Bhaka ikhekhe nge-cranberries imizuzu engu-30 ngo-180.

Ukushayela nge-cranberries kusuka ku-pastry emfushane - iresiphi

Ikhekhe le-sand nge-cranberries libhekisela ekubheni ngokusheshisa. Kulesi simo, asikho isidingo sokunamathela emithethweni yokwenza isisekelo esinjalo, okungukuthi, akudingekile ukuyiqeda bese uyipheka emafutheni aqinile kakhulu. Kule nguqulo, ukubhaka kuzoba buthaka, ngokulinganisela okunamandla futhi kumnandi kakhulu.

Izithako:

• amafutha - 100 g;
• ushukela - 150 g + 100 g ekugcwaliseni;
• i-baking powder, i-vanillin;
• amaqanda - izingcezu ezimbili;
• ufulawa - izinto ezingu-2;
• ama-cranberries - 300 g;
• isitashi - 30 g.

Ukulungiselela

1. Gubha amafutha noshukela, faka amaqanda, i-baking powder, i-vanillin.
2. Engeza ufulawa, uxoke inhlama, usakaze emkhunjini.
3. Cowberry wageza, blender blended, ushukela kanye isitashi.
4. Faka ukugcwaliswa phansi, uhlobise ngenhlama.
5. Bhaka imizuzu engu-25 ngo-190.

Iphayi elimnandi nge-cranberries

I-pie ne-cowberry kwi-kefir yindlela elula futhi esheshayo yokulungisa isidlo sokuzenzela, ukubhaka kungakalungi isikhathi eside, ngakho-ke ungakha ukwelashwa kwasekuseni. Amajikijolo angcono ukusebenzisa ama-fresh noma amaqhwa, alambile, futhi evivinyweni, ngaphezu kwe-vanilla, engeza i-lemon zest, ngakho ukunambitheka kwe-pie kuzogcwala kakhulu.

Izithako:

• kefir - 1 into;
• ushukela - 150 g + 50 g ekugcwaliseni;
• amaqanda - izingcezu ezimbili;
• ufulawa - into engu-1;
• ibhotela - 100 g;
• i-vanillin, i-powder baking;
• ikhasi lemon - 1 tbsp. l.;
• ama-cranberries - 200 g;
• isitashi - 30 g.

Ukulungiselela

1. Hamba amaqanda ngoshukela, engeza i-kefir, i-vanillin, i-zest kanye ne-baking powder.
2. Ngaphandle kokuyeka imishini, uthele ngofulawa, khona-ke amafutha athambile. Beat test esiphundu.
3. Cowberry wageza, omisiwe kahle, afafazwe isitashi.
4. Thela isigamu inhlama ibe ifomu elinamafutha, usakaze ama-cranberries, ufafaze ushukela.
5. Thela inhlama esele, ubhake imizuzu engu-30 ngo-190.

I-puff pastry ne-cranberries

Iphayi elinezinyosi nge-cowberries kungcono ukupheka emkhiqizo owathengiwe oqediwe futhi unikeze okuthandayo kwimvubelo ye-billet, ngakho-ke ukupheka kuzophuma kulukhuni, kunzima kakhulu. Ukwelashwa kungenziwa kuvuleke ngokuphelele noma, uma kufunwa, nokutholakala kwesikhathi samahhala, kuhlotshiswe kahle nge-scraps inhlama. I-caramel ukunambitheka isebenzisa ushukela obomvu ekugcwaliseni.

Izithako:

• isikhukhula - 500 g;
• ama-cranberries - 300 g;
• ushukela - into eyi-½;
• isitashi - 30 g.

Ukulungiselela

1. Khulisa inhlama, yiphonsa ibe isikhunta ngamabhodi.
2. Cowberry uhlanganise noshukela, ufake isikhunta, ufafaze isitashi.
3. Gcoba nge-scones yenhlama, bhaka imizuzu engu-35 ngo-180.

I-sponge cake nge-cranberries

Ikhekhe lebhayisikili ne-cowberry liyisidakamizwa, edinga ikhono elithile kanye nokuba khona kwe-mixer enamandla. Uma kungekho ukuzethemba ekulungiseleleni ukupheka okunjalo, ungangezela i-powder yokubhaka kanye nezinkezo ezimbalwa ngosawoti omuncu, ngakho-ke ikhekhe elimnandi nelinamafutha elinamathenda kanye nesibhakabhaka esiphundu samanzi sizophuma.

Izithako:

• amaqanda - izingcezu ezine;
• ushukela - into engu-1;
• ufulawa - 300 g;
• ukhilimu omuncu - 2 tbsp. l.;
• i-baking powder, i-vanillin;
• ama-cranberries - 150 g;
• isitashi - 50 g;
• ushukela lomoba - 2 tbsp. l.

Ukulungiselela

1. Hamba amaprotheni noshukela kuze kube yizintaba eziqinile.
2. Hlukana ngokwahlukana izikhupha nge ukhilimu omuncu, i-baking powder ne-vanilla.
3. Hlanganisa zombili izixuku, engeza ufulawa, uthele inhlama ibe isikhunta.
4. I-Cowberry isomile kahle, igcwele isitashi, ibeke phezulu kwenhlama, ifafazwe ushukela lomhlanga.
5. Bhaka imizuzu engama-40 ngo-170.

Ikhekhe lekhadi nge-cowberry

I-pie ethandekayo ne-cottage shizi ne-cowberry injenge-cheesecake noma i-casserole. Inhlama ingcono ukwenza isikhashana, iphikisana kahle nokugcinwa kokugcwaliswa kwamanzi kanye namanzi. Ukuze uthole ukuvumelana okufanayo nokuhambisana nethenda, i-cottage shizi kufanele ihlatshwe nge-blender bese isula ngesihlungo ukuze kungabikho okusanhlamvu, akunconywa ukusebenzisa umthamo wekhredithi othengwe.

Izithako:

• i-cottage ushizi - 300 g;
• i-mascarpone - 200 g;
• ukhilimu - 100 ml;
• ufulawa - 2 tbsp. l.;
• ama-cranberries - 200 g;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• i-vanillin;
• Isikhathi esifushane - 400 g;
• isitashi - 30 g.

Ukulungiselela

1. Ngendlela yokusabalalisa inhlama nobuhlalu, uphonsa ngezansi ngemfoloko, ubhake imizuzu engu-10 ku-200. Kulula ngokuphelele.
2. Basha i-cottage shizi nge-mascarpone noshukela, engeza i-vanilla, amaqanda, ukhilimu kanye nofulawa,
3. Thela ukhilimu ube isikhunta.
4. I-Cowberry igubha ngesitashi, isakaze phezu kwe-curd cream, ama-pritaplivaya amajikijolo.
5. Bhaka imizuzu engu-40 ngo-160.
6. Sika ikhekhe nge-cottage shizi nama-cranberries kuphela emva kokupholisa okugcwele.

Pie nge jamberry jam

I-pie okusheshayo ne-whortleberry ebomvu kuyindlela enhle yokusebenzisa i-can of billets ekhangayo. Esikoleni kungenzeka ukuqala i-jam ehambisanayo noma amajikijolo kusiraphu, kokuba isingeniso siphuze ijusi elimnandi. Isizathu saloo pie silungiswa ngezithako ezintathu nje kuphela, kodwa kudinga ukuthobela yonke imithetho yokulungiselela ama-shortcakes .

Izithako:

• Amafutha ashukile - 200 g;
• ufulawa - izinto ezingu-2;
• i-baking powder;
• amaqanda - izingcezu ezimbili;
• i-cranberry jam obukhulu - 200 g;
• isitashi - 50 g.

Ukulungiselela

1. Amafutha agayiwe ngamafutha afakwe futhi uhlanganise nofulawa kuze kube yi-crumb.
2. Yethula i-baking powder namaqanda, uqoqe inhlama eyodwa, ukugoqa ngefilimu ufake efrijini isikhathi sehora elilodwa.
3. Hlanganisa i-jam nesitashi.
4. Phuma inhlama, uyibeke esikhunjeni ngamacala aphansi.
5. Thela i-jam, phansi emhlabathini.
6. Faka i-pie nge-jam kusuka ku-cranberries imizuzu engu-30 ngo-190.

Pie nama-cranberries nama-apula - iresiphi

Pie nge apula kanye cowberry - inguqulo yasekuqaleni yedolobha elidumile charlotte, okuyinto kubonakala nje njengoba iresiphi classic for baking okunje. Uma isithelo senziwe sibe mnandi, ushukela unganwetshwa kancane, isinamoni ungeze ukunambitheka, uma uthanda, ingasuswa, futhi ngenxa yokunambitheka kwasekuqaleni, i-lemon ye-lemon ifakwe enhlama.

Izithako:

• ushukela - 150 g;
• yogurt yemvelo - 200 ml;
• Ibhotela elithambile - 100 g;
• ufulawa - 250 g;
• amaqanda - izingcezu ezine;
• i-baking powder, i-vanillin;
• ikhasi lemon - 1 tbsp. l.;
• ama-apula - izingcezu ezine;
• ama-cranberries - 150 g;
• ushukela + isinamoni - ukufafaza.

Ukulungiselela

1. Amaqanda ashaywa ushukela, ukwethula i-yogurt, i-zest nebhotela.
2. Ngenisa i-vanilla, i-powder baking, ufulawa.
3. Thela inhlama ibe ifomu lamafutha.
4. Ama-apula we-peel, uthathe tincetu.
5. Sakaza ama-apula phezu kwenhlama, uthele ama-cranberries.
6. Fafaza ngenhlanganisela ushukela nesinamoni.
7. Bhaka imizuzu engu-25 ngo-190.

Ikhekhe nge-cranberries ku-multi-screw

I-Cowberry pie ku-multivark ayinzima kakhulu ukuyilungiselela kunesitini. Lolu hlelo luye lwafakazela ekulungiseleleni amaqebelengwane esiponji noma i-jelly dessert, kubalulekile ukuthi ungakhohlwa ukukhipha i-valve yesitokisi samahhala, ukuze ukuphathwa kungaphenduki ukuba "kubiliswe". Kule nguqulo, amajikijolo aphazamisa inhlama, ngakho-ke kudingeka uqiniseke ukuthi amajikijolo aqinile.

Izithako:

• amaqanda - izingcezu ezimbili;
• amafutha athambile - 100 g;
• ushukela - 150 g;
• ukhilimu omuncu - 3 tbsp. l.;
• ufulawa - into engu-1;
• i-baking powder, i-vanillin;
• I-cowberries - 200 g.

Ukulungiselela

1. Beat amaqanda ngoshukela ne-vanilla.
2. Faka amafutha athambile, ukhilimu omuncu.
3. Yengeza ufulawa, uxoke inhlama elula.
4. Thela ama-cranberries, mix, uthele esitsheni.
5. Pheka isikhathi se-1.