Ikhekhe le-cherry elifriziwe

Ngenxa ye-tart, eyingqayizivele, ukunambitheka okumuncu-okumnandi, i-cherry ibhekwa njengenye yezithako ezinhle kakhulu zokwenza amaqebelengwane nama-dessert, ama- vareniki nama-pie. Futhi ukuze ujabulele izitsha ngamajikijolo unyaka wonke, kwanele ukubafisa. Futhi izithelo ezibandayo zama cherry nazo ziyasiza, kanye nezitsha ezintsha.

Ikhekhe elinama-cherry efriziwe angakwazi ukubeka kalula ikhekhe lokuzalwa, ngenxa yokubukeka kwalo okumangalisayo.

Ukwenza le dessert enhle kakhulu, ungasebenzisa noma iyiphi inhlama, futhi inani lokugcwaliswa kwephayi elibandayo elimisiwe lixhomeke ekuthandweni kwakho kokuncintisana.

Vula i-pie yesihlabathi nge-cherry efriziwe

Izithako:

Ukuhlolwa:

• ufulawa - 300 g;
• ukhilimu omuncu - 125 g;
• ushukela granulated - 60 g;
• ukupheka powder - 7 g;
• i-margarine ukhilimu noma ibhotela - 125 g;
• amaqanda - izingcezu ezimbili;
• usawoti;

Ukugcwaliswa:

• cherry efriziwe - 300 g;
• amazambane isitashi - 2 tbsp. izinkezo;
• amaqanda - ucezu olulodwa;
• ukhilimu omuncu - 100 g;
• ushukela granulated - 75 g;
• i-vanillin - 2 g.

Ukulungiselela

Hlanganisa i-margarine epholile noma ibhotela, ukhilimu omuncu noshukela uhlanganise kahle. Khona-ke ngokufaka kancane kancane ufulawa osikiwe we-koroyi, siwagcoba inhlama elithambile, elincane. Sisabalalisa inhlama efomu lokuhlukaniswa ngezansi kanye nefomu hhayi iziketi eziphakeme kakhulu. Ufafaza phezulu kwenhlama nge-spoonful eyodwa ye-starch, usakaze ama cherries ahlanjululwe futhi kancane bese ufafaza ngokulinganayo isitashi esisele.

Ukuze uthule, uhlanganise futhi uphonse ubisi, ukhilimu omuncu, iqanda, i-vanillin noshukela bese ugcwalisa umthamo owamukelekile nge-cherry yethu. Sibeka umdwebo nge-pie kuhhavini, sishisa kuze kube ngu-180 degrees imizuzu engamashumi amathathu nanhlanu kuya kwamashumi amane.

Iphayi eliqediwe licolile ngokuphelele futhi kuphela lapho sisisusa ngaphandle kwesitsha singene esidlweni.

I-pie okusheshayo ne-cherry efriziwe

Izithako:

• cherry efriziwe - 300 g;
• ufulawa - 100 g;
• Ibhotela elithambile - 50 g;
• ushukela - 125 g;
• ukupheka powder - 6 g;
• Ishukela le-vanilla - iphakethe elilodwa;
• amaqanda - ucezu olulodwa;
• ushukela oluyimpuphu.

Ukulungiselela

Sigubha ibhotela le-cream elimnandi nge-vanilla ushukela nama-70 amagremu we-sugar granulated. Khona-ke, evuselela ukuhlangana komuntu, engeza amaqanda nofulawa nge-baking powder. Sifaka inhlama ibe ifomu eligcotshisiwe lebhotela eligcotshisiwe, izinga futhi usakaze ama cherries anezinhlanzi ezincane ezicindezelwe phezulu. Bese ufafaza ushukela phezulu bese uyithumela kuhhavini eliphambili elifudumele ngemaminithi angu-180 cishe imizuzu engamashumi amane. Iphayi elishayo linikeza kahle kakhulu, futhi manje nje silala esitsheni, sifafazwe ushukela oluyimpuphu futhi sikhonza etafuleni.

Ikhekhe le-cherry elifakwe kwi-multivark

Izithako:

• cherry efriziwe - 300 g;
• imajarini - 100 g;
• ufulawa - 250-300 g;
• ukhilimu omuncu noma i- yogurt - 200 g;
• ushukela - 125 g;
• ukudla soda - 1/2 tsp;
• Ishukela le-vanilla - iphakethe elilodwa;
• amaqanda - izingcezu ezimbili;
• ushukela oluyimpuphu.

Ukulungiselela

Beat amaqanda noshukela ne-vanilla ushukela. Bese sethula ukhilimu omuncu noma i-yoghurt, ukudla i-soda encibilikile, i-margarine encibilikile futhi ixube. Manje kancane kancane uthele ufulawa oluhlanjululwe, uxoxe ukuvumelana okufana nenhlama njengokhilimu omuncu omuncu. Uma usebenzisa ukhilimu omuncu, udinga amagremu angu-250, uma unquma ukwenza ikhekhe leghuthti noma uyifake esikhundleni se-kefir, khona-ke cishe ama-300 amagremu kafulawa uzocatshangelwa uma uxuba ufulawa.

Lapho inhlama isilungile, sisakaza isigamu sawo ekomitini elikhulu kakhulu le-multivark, usakaze ingxenye ye-cherry ehlanjululweyo neyomile kusuka phezulu, bese usakaza inhlama esele futhi uphinde ushise ukushisa amajikijolo asele. Sibhaka ikhekhe "imodi yokubhaka" ihora elilodwa. Enye ipayipi eshisayo isuswa ngokucophelela esitsheni, ihlile futhi ifafazwe ushukela oluyimpuphu.