I-recipe ye-vareniki neklabishi iyaziwa kuyo yonke indlovukazi. Ungakwazi ukuwapheka uphinde uphuze, futhi ujwayele ukupheka, engeza ekugcwaliseni kanye namakhowe, nenyama. Ungenza i-vareniki ngeklabishi kokubili ngamafutha yemifino nakwe-smaltse.
Indlela ukupheka amadombolo ngeklabishi?
Okukhulu kakhulu ku-vareniki kuxhomeke ekuvivinyweni - okuncane kakhulu, okujabulisa kakhulu. Uma ukubunjwa kwamadombolo, kubalulekile ukubala inani lokugcwalisa ukuze lapho upheka, izingqimba azihambeli futhi ukugcwaliswa akupheli. Pheka i-vareniki ngamanzi abilayo ngosawoti imizuzu engaba ngu-10 baze bafike. Lapho ukhonza, ungadlulisa ukhilimu omuncu, ibhotela noma u-anyanisi.
Vareniki ngeklabishi kanye nenyama egayiwe
Izithako:
- ufulawa - 0,5 kg;
- amanzi 200 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 20 g;
- yenkomo - 700 g;
- ingulube - 100 g;
- Iklabishi - 600 g;
- anyanisi - 30 g;
- ibhotela - 15 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Kusuka kufulawa, amanzi, amaqanda, ushukela kanye ne-1/2 isipuni sikasawoti, hlanganisa inhlama. Mvumela ukuba ame imizuzu engaba ngu-20, bese egxilile kancane bese esika imibuthano ebukhulu bezinduku. Ku-varenik ngayinye yafaka izinto.
Ukwenza ukugcwaliswa, unqume inyama ibe yizicucu, gazinga epanini, vumela ukuthi uphole futhi udlule i-grinder yenyama neklabishi ebilisiwe. Engeza anyanisi oqoshiwe, usawoti, izinongo futhi uhlanganise kahle. Bese ubeka amadombolo angapheli ngamanzi abilayo, faka kancane bese upheka uze wenze.
Vareniki ngeklabishi namakhowe
Izithako:
- ufulawa - 0,5 kg;
- amanzi 200 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 20 g;
- Iklabishi - 1.2 kg;
- Amakhowe omisiwe - 100 g;
- anyanisi - 120 g;
- ibhotela - 50 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Gcoba iklabishi bese uyifinyelela ebhotela. Engeza umhluzi, lapho ubilisiwe ngaphambilini amakhowe omisiwe. Hlanganisa u-anyanisi ngokucophelela, gcina epanini, engeza amakhowe aqoshiwe futhi uqhubeke unombala cishe amaminithi angu-5. Hlanganisa iklabishi nge anyanisi namakhowe, inkathi ngosawoti, engeza pepper omnyama bese uhlanganise kahle. Ugwayi upheke ngokusho iresiphi for vareniki nge iklabishi, okuyinto etholakala ngenhla.
Vareniki nge-sauerkraut - iresiphi
Izithako:
- ufulawa - 0,5 kg;
- amanzi 200 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 20 g;
- Iklabishi - 1.2 kg;
- anyanisi - 120 g;
- ibhotela - 50 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ikhishi iklabishi epanini lokuthosa kuze kuphekwe - cishe amahora angu-1.5. Engeza anyanisi oqoshiwe, izinongo futhi uhlanganise kahle. Inhlama isilungisiwe, njengendlela iresiphi "Vareniki nge iklabishi kanye inyama inyama".
Ngokwale recipe, ungakwazi ukulungiselela futhi vareniki nge iklabishi fresh. Ukuze iresiphi, kuzodingeka kuthathwe kancane kune-sauerkraut - cishe ngo-1.5 kg. Yifake epanini kuze kube yilapho isilungele, ixube nge-anyanisi nama-spice kanye nama-dumplings.
Vareniki enobuqili ngeklabishi
Vareniki enobuqili ngeklabishi kuhle ngoba awudingi ukusika bese udala i-varenik ngayinye ngokuhlukile. Ukugcwaliswa kwanezelwa nje enhlabelweni ebilisiwe futhi kuxutshwe, isikhathi sokupheka sincane izikhathi eziningana. Uma uvilapha kakhulu ukuze uxoke inhlama, sebenzisa noma iyiphi i-pasta.
Izithako:
- ufulawa - ingilazi engu-1;
- Kefir - 1 ingilazi;
- amaqanda - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-sauerkraut - 400 g;
- ibhotela - 50 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Iklabishi chop, uyibeke ebhotela bese wengeza u-anyanisi oqoshiwe oqoshiwe.
Venten vareniki ngeklabishi
Shintsha itafula lakho ngesikhathi sokuzilibazisa, Yebo, ungakwazi ukudlala isilonda nge vareniki ngeklabishi. Umquba wezindwangu ugcotshwe ngaphandle kwamaqanda - ngokusekelwe kufulawa, usawoti kanye namanzi. Ukugcwaliswa kulungiselelwe ngokwejwayelekile - iklabishi isetshenziselwa amafutha yemifino kanye anyanisi kanye nezinongo wanezela.