Amazambane ngehhafu

Enye yehlanganisela yama-classic yi-mbatata enehhafu. Isitsha esiphundu nesanelisayo singalungiswa ngezindlela ezehlukene futhi sizochaza ezinye zazo ngezansi.

Amazambane aqoshwe ngunandi kanye noshizi

Izithako:

• amazambane (amakhulu) - ama-3 ama-pcs.;
• ibhotela - 1 ½ tbsp. izinkezo;
• ubisi - 4 tbsp. izinkezo;
• usawoti, pepper - ukunambitha;
• ham - 100 g;
• ushizi onzima osikiwe - 1 tbsp.

Ukulungiselela

Ake siqale ngokushisa i-ovini kuya kuma-degree angu-200. Geza amazambane nge-vetch ezindaweni eziningana bese uwabeka ebhokisini lokubhaka. Bhaka izilimo eziyizigaxa ihora eli-1, bese uzivumela zipholile imizuzu engu-10-15.

Sika amazambane zibe ama-halves amabili bese ususa cishe u-70% we-pulp kusuka ngayinye, usebenzisa isipuni. Siyancibilikisa ibhotela bese sibilisa ama-mbatata "asele" asele. Sibheka "izikebhe" ngaphansi kwe-grill imizuzu engu-8-10, ukuze babambe i-crust.

I-pulp yamazambane ihlambulukile nge-puree ngokufaka ubisi. Sifaka amazambane aphuzile emuva "emanzini", egcwalisa cishe ingxenye. Phezu kwamazambane ahlambulukile sibeka ham enamafutha bese sifafaza konke nge ushizi ogayiwe. Ihlala nje kuphela ukubuyisela amazambane ngehashi kanye noshizi emuva ngaphansi kwe-grill enye imizuzu engu-10. Yilokho, amazambane aqoshiwe asekulungele!

Amazambane abhakawa ngehhavini

Izithako:

• ham abilisiwe - 200 g;
• I-Ground nutmeg - 2 pinch;
• shallots - izingcezu ezintathu;
• amazambane - 750 g;
• anyanisi oluhlaza - 1 bunch;
• ubisi - 400 ml;
• ukhilimu omuncu - 3 tbsp. izinkezo;
• ufulawa - 15 g;
• ibhotela - 25 g;
• ushizi onzima - 150 g;
• isipinashi esisha - 500 g.

Ukulungiselela

I-ovini ishisa kuze kube ngu-190 degrees. Isipinashi sisifaka emanzini abilayo imizuzwana embalwa, ngemva kwalokho sigcwalisa imifino ngamanzi abandayo.

Ukuhlunga ushizi onzima. Hlanganisa isigamu sawo wonke ibhotela bese uwaxuba nofulawa. Gcwalisa amafutha nofulawa ngobisi, hlanganisa kahle, ukuze kungabi khona izimpumputhe. Pheka umsila kuze kube yilapho ubese uqinile, bese uyifaka ukhilimu omuncu, uhlaza oqoshiwe anyanisi no-2/3 wabo bonke ushizi. Ungakhohlwa ngosawoti, pepper kanye ne-nutmeg.

Amazambane ahlanjululwa futhi ahlukaniswe tincetu ezincane kanye no-anyanisi. Sigcoba isidlo sokubhaka ngamafutha. Spread izingcezu zamazambane (2/3 wezingqikithi) ngaphansi kwesibhamu, futhi kusukela phezulu usakaze ama-shallots, i-sauce ham. Bhaka isidlo 1 ¼ ngehora bese ukhonza, ufafaza ngezinsalela zama-anyanisi aluhlaza.

Ngokufanayo, ungenza amazambane ngehhafu enhlobonhlobo. Ngemuva kokubeka zonke izingxenye zezithako, vula imodi ye- "Baking" ihora nehafu. Isidlo esilungelekile sihlotshiswe ne-green sliced.