I-recipe ye-cheesecake yasebukhosini yiyona ehluke ngqo yeresiphi evamile. Ilungiselelwe kusuka e-pastry encane futhi ibe nokubonakala kwephayi, emkhatsini wezingqimba ezimbili eziyi-curd enkulu kunazo zonke. Ake sicabangele ndawonye ukuthi singayilungisa kanjani lesi cheesecake sobukhosi esingavamile, kodwa esihlwabusayo.
I-pie "i-Cheesecake ye-Tsar" ene-cottage shizi
Izithako:
Ukuhlolwa:
- ufulawa - 470 g;
- imajarini yokubhaka - 300 g;
- I-vanilla ushukela - 2 tsp.
- ushukela granulated - 120 g;
- ukupheka powder - iphakethe elilodwa.
Ukugcwaliswa:
- i-cottage ushizi - 800 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 220 g;
- Ushukela we-vanilla - ama-3 wezipuni.
Ukulungiselela
I-Cottage shies for filling kungcono ukusula nge sieve, khona-ke kuyoba mnene futhi airy. Kuye siyadlulisa emaqanda, sidlulisa ushukela, evamile kanye ne-vanilla. Kulungiselela konke kuze kube yilapho ubukhulu buba buhle, bese bubeka eceleni.
Phakamisa ufulawa ube yisitsha futhi lapha siqala ukusihliza i-margarine ebandayo, ngakho-ke ukuthi ayinamathelisi ku-grater, sihlale siyifaka kufulawa. Engeza ushukela we-vanilla, i-powder yokubhaka kanye noshukela osobala. Hlanganisa zonke izithako zenhlama ukuze kungabi nje i-clump eyodwa, kodwa i-cookie encane eyiphuphuthekile. Isikhumba, okungaphezulu kwesigamu, ufake ifomu lokugcoba ngegargarini. Ukusuka phezulu usakaze ubukhulu be-curd, obuhlanganiswe nenhlama esele. Kuhhavini, ekushiseni kwama-degrees angu-190, ubhake i-cheesecake yasebukhosini. Uzobe esilungele emaminithini angu-40, kodwa ungasheshi ukuphuma efomini, ake ume imizuzu engu-10, bese uyibeka esitsheni.
I-cheesecake yama-tsar ene-cottage shizi ku-multivariate
Izithako:
Ukuhlolwa:
- ufulawa - 250 g;
- I-Butter - 160 g;
- ukupheka powder - 1,5 tsp.
- ushukela - 80 g.
Ukugcwaliswa:
- i-cottage shiese - 450 g;
- I-Vanilla - iphakethe elilodwa;
- ushukela - 150 g;
- omisiwe - 70 g;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Sula ushukela ngamaqanda bese wengeza i-vanilla. Sihlanganisa ubukhulu ne-cottage shizi bese siwushaya ngomxube. Phuma kuwo
Ibhotela le-Butter, lishise ushukela bese uthele konke kufulawa osikiwe nge-baking powder. Siphonsa inhlama, hhayi ukuyiqoqa ngechungechunge olulodwa, kodwa ngokuphambene nalokho siyaluhlupha. Sigcoba isitsha ku-multivarquet ngecezu lebhotela bese sibeka isigamu sohla lwethu olukhuni kuyo, ukuze sigcine ngokuphelele phansi. Phezu kwalo sithula umthamo we-cottage ushizi, bese usimboza nge-crumb yenhlama esele. Sabeka izinga lokushisa kwi-multivark 180 degrees, futhi isikhathi sinemizuzu engu-50.
I-cheesecake ye-Tsar sincoma ukuthi sidle emva kokupholisa okuphelele, ubisi olufakiwe, isiphuzo nenju.