Ukubhaka nge-jam - zokupheka ezilula kunazo zonke nezokuqala zamaswidi asekhaya kuzo zonke izintandokazi!

Amakhekhe asekhaya ayenamakhemikhali ayinhlobo elihle kakhulu lokuphatha okulungiselelwe, njengomthetho, ngokusheshisa. Ukusebenzisa amasu alula wokwenza inhlama nokusebenzisa ama-stale angakwazi ukulondoloza ama-sweet sweet, ungakha ukuphatha okungajwayelekile okungabonakali kuwo wonke amakhaya asekhaya nasezivakashi.

Yini ongayibhaka ngejamu?

Ikhekhe elimnandi ne-jam - zokupheka ezilula ukusebenza ekhaya. Ungasebenzisa noma iyiphi inhlama eyenza umsebenzi omuhle wokugcina ukugcwaliswa okuqinile, futhi ujamu kufanele ube mnandi, ungayisebenzisa ngezicucu zezithelo.

1. Ukupheka kwesinkwa nge-jam kuyinhlobonhlobo yokubhaka okuzenzela, okuyinto abesifazana abapheka kalula. Kungaba ama-pie amnandi, ama-bagels, ama-burgers noma ama-cheesecake.
2. Kusukela ku-puff pastry evulekile ama-pie abhakawa, ama-envelope, ama-croissants noma ama-puffs alula, sebenzisa imishayo entsha noma imvubelo.
3. I-pie emfushane ne-jam noma ikhukhi esheshayo ibhakawa emgqeni omfushane, ikhekhe ilungisiwe, okuyizinto eziningi ezinomusa ezikhunjulwayo kusukela ezikhathini zamaSoviet.
4. Kusukela ku-test bhisikidi ukulungiselela imiqulu elula nesendlalelo, engasetshenziswa ngebhotela, amantongomane noma izithelo zomisiwe.

Roll nge jam - iresiphi elula

I-roll ye-bhisikidi enomnandi futhi elula ne-jam iyatholakala uma usebenzisa le recipe. Inzuzo yalolu hlobo lokubhaka yinto elula yokukhiqiza kanye nesethi encane yemikhiqizo. Ukuze ugcwalise kungcono ukukhetha i-jam obukhulu, ifomu, uma engekho, ungayishaya nge-blender bese ufaka ibhotela.

Izithako:

• amaqanda - izingcezu ezine;
• ushukela - 200 g;
• ufulawa - 150 g;
• ibhotela - 1 tsp;
• jam - ½ tbsp.

Ukulungiselela

1. Bamba izikhupha kanye nesigamu seshukela endaweni emhlophe.
2. Basha amaprotheni neshukela esele kuze kube yiziqongo eziqinile.
3. Hlanganisa ngokucophelela kokubili izixuku.
4. Ngenisa ufulawa.
5. Thela i-batter ngesikhumba sokugcoba, ubushelelezi, ubhake imizuzu engu-20 ngo-200.
6. Geza ikhekhe elishisayo nge jamu, gcwalisa up roll, epholile.

Vula ikhekhe ngejamu

Vula ukupheka ngejamu kulungiselelwe kusuka enhlama ehlukene, kungaba umgqomo wesilonda noma isihlabathi, into esemqoka ukukhetha ukugcwalisa okumnandi. IJam ingathathwa njengenqwaba kakhulu, enezicucu zezithelo, futhi uyihlobise umkhiqizo ngemivimbo yenhlama noma uthathe izifanekiselo ngokusika okhethekile, ukusabalalisa izisebenzi phezulu.

Izithako:

• ubisi - 400 ml;
• ushukela - into engu-1;
• imvubelo - 25 g;
• amaqanda - izingcezu ezintathu;
• amafutha athambile - 50 g;
• ufulawa - 400-500 g;
• i-jam - into engu-1;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Xhuma i-tbsp engu-1. ubisi nge-1 tbsp. l. ushukela nemvubelo, shiya imizuzu engu-15 ukuphendula.
2. Hlanganisa ngokuzenzekelayo zonke izithako zenhlama, engeza isipuni, uthele ufulawa bese ugoba inhlama engekho enamathela.
3. Shiya ubufakazi isikhathi sehora.
4. Hlaba inhlama, uhlukanise izingxenye ezingalingani ezimbili.
5. Iningi lokusabalalisa ngendlela yamafutha, ukubola ukugcwaliswa.
6. Ukuhlobisa ngenhlama esele bese ubhaka ikhekhe nge jamu kuhhavini imizuzu engu-25-30 ngo-190.

Ama-bagels anejamu emvubelo - iresiphi

Kungcono ukwenza ukupheka okunjalo nge- apple jam , kulukhuni, akusakazeki ngesikhathi sokubhaka futhi kuyiphunga elimnandi kakhulu. Ukwengeza okufaneleko kuzokufafaza kwendwangu yeshukela nesinamoni, begodu i-jam ngokwayo ingathathwa ingafani, ngeemincetu ezincane. Inhlama iphekwe ngokushesha, ngaphandle kwama-opaque noma izithako ezilula.

Izithako:

• imvubelo eyomile - iphakethe elilodwa;
• ushukela - ½ into;
• amaqanda - izingcezu ezimbili;
• amafutha - 100 g;
• ufulawa - 400-500 g;
• Kefir - 300 ml;
• jam - izinto ezingu-2/3;
• isikhuphaphu - ucezu 1;
• ushukela + isinamoni - ukufafaza.

Ukulungiselela

1. In kefir efudumele uthele spoonful ushukela nemvubelo, ulinde ukusabela.
2. Ngokwehlukana, amaqanda aphunga, ushukela nebhotela, faka ingxube ye-kefir.
3. Kuthela ufulawa, ukuxuba inhlama enamathele, ukumboza ngehawula, shiya ihora eli-1, ubukhulu buzophindwa kabili.
4. Isikhumba sokugcoba, ukwahlukana, ukuphuma bese uthatha izintathu.
5. Ukuze ingxenye enkulu ye-billet ifake i-spoonful ye-jam, gcwalisa umqulu.
6. Shiya ubufakazi imizuzu engu-15, gcoza nge-yolk, ufafaze ushukela-sinamoni ingxube.
7. Ukupheka nge-apula jamu kuphekwe kuhhavini imizuzu engu-30 ngo-180.

Amabhulogi nge-jam - iresiphi

Ukubhamba ngejamu kusuka enhlabelweni yemvubelo kuvelele kakhulu, kuya kwebhizinisi kungcono ukufika nayo yonke imithwalo yemfanelo, ukuyenza nge-muffin eminingi kanye ne-oparoy. Imikhiqizo enjalo ayihlali isikhathi eside futhi ngeke ilahlekelwe ubukhazikhazi bayo ngisho nangemva kwezinsuku ezimbalwa zokugcina. IJam ihambisana nanoma yikuphi, okungcono ngokufanayo, ngokufafaza ukusebenzisa ushukela, i-sesame, i-poppy.

Izithako:

• ubisi - into eyodwa;
• imvubelo entsha - 50 g;
• ushukela - 1 tbsp. l.;

Ukubhaka:

• ubisi - 300ml;
• ushukela - 100 g;
• amaqanda - izingcezu ezine;
• amafutha athambile - 100 g;
• ufulawa - 600-800 g;
• jam - 200 g;
• isikhupha - izicucu ezimbili;
• noma yikuphi ukumboza.

Ukulungiselela

1. Ngobisi olufudumele, hlambulula imvubelo kanye ne-spoonful ushukela, ulinde ukusabela ekushiseni.
2. Hlanganisa ngokweqile amaqanda ngebhotela, ushukela nobisi, faka i-opaque.
3. Engeza ufulawa, uxoqe inhlama elula.
4. Shiya isisekelo efudumele, masivuke kathathu, njalo njalo.
5. Hlukana inhlama ibe yizimbane ezifanayo, phuma, usakaze i-jam, uvalwe umqulu.
6. I-roll ngayinye ikhiphe "isibalo", ubeke i-tray oiled baking, ushiye imizuzu engu-20.
7. Lubricate ne-egg yolk, ufafaze, ubhake imizuzu engama-30 ku-180.

I-puff pastry ne-puff pastry

Ukubhaka nge-jam kusuka emgqonyeni we-puff kuyindlela engcono kakhulu yokujabulisa umndeni wakho ekudleni kwasekuseni. I-recipe elula futhi esheshayo ibonakala ngehora elilodwa nje lehora, uzodinga izithako ezimbili, futhi ukuqala kwemikhiqizo kuzokwengeza iphutha lapho ukuhlobisa ukuphathwa. IJam kungcono ukhethe ubhedu obukhulu, obuhle, obuhle, obuhle kakhulu futhi bulinganisela kahle ukunambitheka okungenasiphelo kwenhlama.

Izithako:

• isikhumba sokudla - 1 kg;
• i-strawberry jam - 1 tbsp.

Ukulungiselela

1. Roll inhlama, uthathe ama-rectangles 15:10.
2. Ngesigamu esisodwa, yenza ukusikeka ngesimo semifino, ufake i-jam kusibili.
3. Gcoba ingxenye eqoshiwe evela phezulu, kuhle ukuqinisa imiphetho.
4. Bhakaza nge-jam imizuzu engu-25 ngo-190.

Ibiscuit "Minutka" nge jam

Ukubhaka okulula futhi okusheshayo nanoma iyiphi i-jam kuzokwenzela ukuphuza itiye okulimazayo futhi kuzojabulisa izinyo elimnandi ngokubukeka kwangempela. Amakhukhi amancane "emazinyweni" ayalungiswa kusuka kufushane okujwayelekile, futhi njengoba kugcwalisa kungcono ukhethe ukujamelana okubukeka okujwayelekile. Ukulungiswa kwamaswidi ngeke kuthathe isikhathi esingaphezu kwesigamu sehora, ucabange isikhathi sokulungisa izinto eziyisisekelo.

Izithako:

• amafutha - 150 g;
• ushukela - 4 tbsp. l.;
• i-vanillin, i-powder baking;
• amaqanda - izingcezu ezimbili;
• ufulawa - 250 g;
• jam.

Ukulungiselela

1. Hlanganisa ibhotela noshukela, i-vanillin namaqanda.
2. Yethula ufulawa nge-baking powder.
3. Hlanganisa inhlama encane, faka efrijini imizuzu engu-10.
4. Gcwalisa ungqimba omncane, uthathe ezinkathini 5: 5.
5. Beka i-1/2 tsp phakathi nendawo yezikwele. jam, emaceleni amabili.
6. Bhaka amakhukhi okuphuza ama-coam nge-jam imizuzu engu-15 ngama-degree angu-200.

Ikhekhe le-sand ngejamu

Umdwebo weSand ngejamu - ukudla okunambitheka okujwayele amazinyo amaningi amnandi kusukela ngenkathi yeSoviet, lapho ikhekhe lithandwa kakhulu. Kusukela kulezi zithako, uzothola amaqebelengwane amancane angu-6, i-jam izodinga i-apula, efana nayo, ungayenza nge-blender.

Izithako:

• iqanda - ucezu olu-1;
• ufulawa - 550 g;
• ushukela - 200 g;
• i-creamy encane - 300 g;
• usawoti - ingcosana;
• i-soda - ½ tsp;
• i-vanillin;
• i-apple jam.

Ukulungiselela

1. Amafutha agaya ngoshukela, ishaya nge-mixer, uphonsa usawoti.
2. Ngenisa iqanda, i-soda, i-vanillin.
3. Yethula ufulawa, uxoqe ngokushesha inhlama, ufake efrijini imizuzu engu-30.
4. Inhlama ihlukaniswe zibe izingxenye ezimbili, ihlanganiswe ngo-10 mm ubukhulu.
5. Bhaka ama-crusts amabili imizuzu engu-15 ngama-degree angu-200.
6. Sika imiphetho eyomile kusuka kwekhekhe, ugaye ube yi-crumb.
7. Lubricate ikhekhe elilodwa, ubeke phezulu kwesibili, futhi ugcwale ngejamu, ufafaze imvuthu, uthathe ama-rectangles.

Charlotte nge jam

Ukubhaka ibhisikidi nge jam, udinga amakhono ukulungiselela ukuhlolwa okunjalo, udinga ukucabangela amaphuzu abalulekile lapho uphonsa izithako, njengesiko isisekelo silungiselelwe ngaphandle koketshezi ubisi omuncu futhi ngaphandle powder baking, uma ungaqiniseki umphumela omuhle, kungcono ukwengeza soda. IJam kule nguqulo isetshenziswe i-currant, ungasebenzisa enye i-jam epholile ngezingcezu zezithelo noma amajikijolo.

Izithako:

• ushukela -150 g;
• ufulawa - 250 g;
• i-baking powder;
• amaqanda - izingcezu ezintathu;
• i-currant jam.

Ukulungiselela

1. Hamba amaqanda ngephutha elihle kakhulu noshukela.
2. Yethula ufulawa nge-baking powder.
3. Thela inhlama ibe isikhunta, usakaze i-jam phezulu ngenhla.
4. Bhaka amaminithi angu-25 kuya ku-180.

Ama-Croissants ane jam

I- bagels esiphundu futhi ekhungathekile esuka emgqonyeni we-puff ne-jam isilungele kangcono kusuka kwesisekelo semvubelo, ngakho imikhiqizo izophuma i-fluffy, i-crumbly. Akunconywa ukuba uphumele umshini wobuciko ngokucophelela kakhulu, ukuze ukuphatha kungcono kakhulu. Uma ufisa, ungafafaza ubuso ngoshukela nesinamoni, noma nje ugaye nge-yolk for surface enhle egolide.

Izithako:

• imvubelo inhlama - 1 kg;
• isikhupha - izicucu ezimbili;
• jam.

Ukulungiselela

1. Isikhumba singasebenzi, siphume, uthathe ama-triangles.
2. Engxenyeni enkulu ubeke umqubu, ugobe izingxenyana, upheqa umqulu.
3. Lubricate nge-yolk yeqanda, ubhake imizuzu engu-20 ngo-190.