Ama-apula ahlale ekhona ngenkathi, ngakho-ke akumangalisi ukuthi phakathi kwezinye izindlela zokudla okunamandla, ngokuvamile, njengesithako esiyisisekelo, atholakala. Okuthandwa kakhulu yi-penen pies nama-apula - enye yezinhlobo ze-classic kakhulu zezimpahla ezibhakiwe ongazihlangabeza kuphela.
I-iresiphi yephayi ephilile ngama-apula
Loluhlobo lwe-pie ibhasikidi elula, engakhiwa kalula ngokusheshisa. Awekho ubuchwepheshe obuqili ekusingatheni ukuhlolwa akudingeki, vele uhambise izithako ezine-blender futhi ulungele.
Izithako:
Ukuhlolwa:
- ufulawa - 175 g;
- imifino yemifino - 135 g;
- isinamoni, ukudlala - 1/2 isipuni ngayinye;
- uviniga (apula) - 10 ml;
- amanzi - 45 ml.
Ukugcwaliswa:
- ama-apula - 430 g;
- ijusi kalamula - 35 ml;
- ushukela 30 g.
Ukulungiselela
Zonke izithako zenhlama, kufaka phakathi i-margarine iced ngamanzi, ufake i-blender kanye ne-whisk. Uma i-crumb ibutha inhlama, yifake esitsheni, uyihlanganise ngefilimu bese uyibeka epholile amahora angu-3-4.
Khipha umqulu wenhlama ube ngechungechunge, ubukele ubukhulu obulinganayo bokubunjwa. Phakathi nendawo yocingo, phindela emuva emasentimitha angu-4 ukusuka enqenqemeni, ubeke izingcezu zama-apula, ufafaze ngejusi likalamula bese ufafaze ushukela. Vula emaphethelweni enhlama ukubunjwa i-bezel eduze nokugcwaliswa. Bhaka uphuphu olunamafutha ngama-apula kuhhavini ngamaminithi angu-180 degrees 35.
Imvubelo yokupaka nge-apula
Izithako:
- ushukela - 345 g;
- ama-apula - 480 g;
- ufulawa - 340 g;
- imvubelo - 10 g;
- isinamoni - ithisipuni 1;
- amafutha yemifino - 55 ml;
- amanzi 215 ml;
- i-peel ye-orange eyodwa;
- i-vanilla ithole - 1 ithisipuni.
Ukulungiselela
Hlanganisa ama-gramu angu-45 ushukela nge-sinamoni bese ufafaza ingxube phansi kwesibunki esikhethiwe ukubhaka. Spread ushukela emanzini afudumele bese ufafaza imvubelo evela phezulu. Uma imvubelo isebenze, uthele emafutheni omifino. Hlanganisa ama-apula emagumbini neshukela esele. Isixazululo semvubelo sithelelwa kufulawa bese ubeka izingcezu ze-apula ngemuva. Beka inhlama efomini bese ushiya ubufakazi kumaminithi angu-20. Ngemuva kwalokho, qala ukupheka, okuzothatha ihora ngama-180 degrees. Uma ngabe ufisa, ungenza uphayi olunamafutha ngama-apula ku-multivark, ubeka imodi ye- "Baking" cishe ihora.
I-Lenten iphaya ngama-apula, ubhanana kanye ne-semolina
Le pie ayifani ngosayizi noma ukukhanya; ngokuphambene nalokho, kufanelekile kulabo abathandayo ama-sweets amaningi, afana nalawo ama-casseroles.
Izithako:
- ama-apula - 280 g;
- ubhanana - 130 g;
- ufulawa wama-alimondi - 85 g;
- semolina - 65 g;
- ushukela - 145 g;
- ubisi lwe-soy - 135 ml;
- i-baking powder - 5 g.
Ukulungiselela
Kushisa kakhulu ubisi, uchithe ushukela kuwo futhi uthele ingxube ye-semolina ngama-alimondi kanye ne-baking powder. Ama-apula kanye nobhanana obuhlukile phakathi kwamacube ofanayo usayizi, hlanganisa nokuhlolwa okutholiwe bese usakaza ngefomu. Shiya ikhekhe esitokisini esiphezulu sama-degree e-185 ngehora.
I-Lenten Pie ne-Pumpkin nama-apula
Kule pie, udinga i-pure yamathanga, engakulungiswa kalula ngesandla sakho, uvele ushiye izingcezu ze-ithanga kuze kube yilapho ulula, bese ubashaya nge-blender.
Izithako:
- I-pumpkin puree - 980 g;
- amafutha yemifino - 25 ml;
- isinamoni - ithisipuni 1;
- ama-apula - 280 g;
- i-cashews - into engu-1;
- isiraphu ye-maple - 75 ml;
- ufulawa oat - 55 g;
- ushukela - 35 g;
- nut crumb - 35 g.
Ukulungiselela
Ama-apula agaya noma ahlanganiswe ne-blender, ngaphambilini ahlule ikhasi. Hlanganisa i-puree ye-apula nesinamoni nebhotela, engeza i-puree ye-ithanga, bese uthele isiraphu ye-maple. Amantongomane abuye abe yinhlanganisela futhi ahlanganise nenhlama. Thela ingxube ibe isikhunta bese ufafaza i-oatmeal, ushukela kanye nezingcezu zamantongomane (noma yikuphi). Beka ikhekhe kuhhavini ngama-degree angama-200 ngehora (ihhafu yokuqala yehora ngaphansi kwe-foil).