Ikhekhe le-banana - ama-recipe omnandi-okuphuza amanzi amakhekhe amahle

Ikhekhe le-banana yiyona ehlukile kakhulu ethandwa amaqebelengwane okuzenzela. Ukulungiswa kokudla okucishe kungabikho ukuhlukunyezwa, noma iyiphi iresiphi izokwazi ukuqaliswa kokuqala, futhi umphumela uzoba ukwelapha okunemiphumela emihle kakhulu ngokudla okunezithelo ezicebile. Faka i-dessert ngekhekhe elilodwa noma unikeze ngamafomu e-muffin, uthola ukudla okuhlangene.

Indlela yokupheka ikhekhe le-banana?

Kungenzeka ukubhaka ikhekhe le-bananas emoyeni ngokusho kwanoma yikuphi iresiphi evamile, kodwa ukubunjwa ngeke kushintshe okuningi, nje ukunambitheka kokubhaka okuvamile kuzothola amanothi angavamile okwezithelo, futhi ukuvumelana kuzoba ithenda elincane.

  1. Inhlanganisela ephelele esivivinyweni esilula iqukethe i-banana ne-tshokolethi. Ikhekhe lamabhanana elilula ne-cocoa ne-chocolate amaconsi alungiselelwe ukhilimu omuncu, i-kefir noma omunye umkhiqizo wobisi omuncu.
  2. Kusukela ezengezeni, noma yimaphi amantongomane aqoshiwe, omisiwe kanye nezinhlamvu ze-sunflower nezinhlamvu ze-sesame zilungile.
  3. Ukuze unciphise okuqukethwe kwe-caloric yokubhaka, kungenzeka ukuba ugcine ufulawa ngokugcwele noma ngokukodwa noma okusanhlamvu noma oatmeal. I-Sugar ithathelwe indawo nge-sweetener okufakelwayo noma engangezanga, ngezinye izikhathi ubumnandi besithelo buyanele.
  4. Bhaka ikhekhe lamabhanana kuhhavini, iresiphi ingashintshwa ukupheka kuhhavini ye-multivariate, i-microwave noma kumenzi wesinkwa.
  5. Ezokupheka, ungakwazi ukususa amaqanda, ubhanana be-gluten akwanele ukuqinisa izithako, futhi ibhotela ithatha indawo yemifino, imikhiqizo yobisi nejisi noma ubisi bemifino.

Ikhekhe le-chocolate-banana

Ikhekhe lamabhanana elilungiselelwe kuhhavini lizobe lihambisana netiye, ukudla okudliwayo akulungiswa isikhathi eside emikhiqizweni elula, ngaphandle kwe-cocoa ekubunjweni ongakongeza ushokoledi ocibilikile noma tincetu tileyili, ngesikhathi sokubhaka, zizoqhaqhazela futhi zenze kube nokuthakazelisa nakakhulu. Ukuqala kuzokwengeza kokudla kwe-rosemary njengengxenye yokuhlolwa.

Izithako:

Ukulungiselela

  1. Beat ibhotela noshukela ekhilimu elimhlophe elinethezeka.
  2. Engeza iqanda elilodwa ngesikhathi, bese uphonsa i-rosemary, i-powder baking.
  3. Ngenisa i-cocoa, ushokoledi oqoshiwe.
  4. Engeza ufulawa, ubhanana oqoshiwe. Hlanganisa kahle.
  5. Thela isikhunta, ubhake ikhekhe lamabhanana imizuzu engu-25 nge-degrees 190.

Ikhekhe le-cottage ushizi ne-banana

Ikhekhe le-banana, iresiphi yalo isekelwe ekungezeni i-cottage ushizi enhlama, itholakala kakhulu enesibindi, enhle kakhulu, enesineke kakhulu. Kungenziwa kuphekwe ngokungezwa kwe-cocoa noma ungagcwalisi nanoma yikuphi iphunga, ukugxila ukunambitheka kanye nephunga emithonjeni eshisayo. Ngendlela yekhemikhali engu-25 cm ibhakwa imizuzu engama-35, uma usakaza inhlama ngamafomu amancane, ukupheka kuncishisiwe kuya emaminithini angu-20-25.

Izithako:

Ukulungiselela

  1. Amaqanda ashaywa ushukela.
  2. Thela ibhotela elicibilikile, uphonsa i-powder baking ne-vanilla.
  3. Kusukela kubhanana ukwenza isit, ubeke inhlama.
  4. Engeza i-cottage ushizi, bese ufulawa, inhlama kufanele ibe yi-liquid.
  5. Thela isikhunta, ubhaka kuze kube nsundu yegolide nge-190 degrees. Ukulungele ukuhlola nge-skewer.

Banana ikhekhe ku-yogurt

Ikhekhe le-banana elilula kakhulu futhi elisheshayo liphekwe ngesisekelo se-kefir, futhi uma ngaphezulu umkhiqizo we-asidi, ukukhishwa okuningi kuzophuma, ngakho-ke ungayisebenzisa ngokuphila kwe-shelf sekuphelelwe yisikhathi. Izithelo zingasetshenziswa ngisho zivuthiwe, zingcono kakhulu, i-lemon rind igcizelele ukunambitheka kwe-banana.

Izithako:

Ukulungiselela

  1. Beat amaqanda ngoshukela, ukwethula amafutha e-kefir futhi aqhekekile (ahlile).
  2. Enye ibhanana igaya e-puree, ifake inhlama ene-lemon indwangu, i-baking powder ne-vanillin.
  3. Thepha kufulawa, bese ufaka ubhanana wesibili uthathe inhlama.
  4. Thela isikhunta, ubhake ikhekhe elimhlophe lamabhanana imizuzu engu-40 nge-180 degrees.

Banana-nutcake

Ikhekhe lamabhanana ngamantongomane awazange asebenze ngendlebe ehlanganisiwe, ungaxube ukugcwaliswa komuthi, kungcono ukusebenzisa uhlobo olulodwa lwezinhlamvu: ama-walnuts, ama-almonds, ama-cashews noma amanye. Ukudla ukudla okumnandi kuyoba yisikhathi esincane kunokudla okumnandi okuvamile, kodwa umphumela uzokwenelisa ukunambitheka okuvelele kakhulu nokucebile.

Izithako:

Ukulungiselela

  1. Beat amaqanda ngoshukela namafutha athambile.
  2. Yethula i-yogurt, i-baking powder, i-banana puree ne-sinamoni.
  3. Thela ngamantongomane nofulawa.
  4. Thela isikhunta, ufafaze amantongomane.
  5. Bhaka ibhanana ngamanothi ikhekhe 50-60 imizuzu ngama-170 degrees.

Banana ikhekhe nge-oat flakes

Ikhekhe eliphansi lekhalenda lamabhanana ngaphandle kokushukela nofulawa wekolweni lizovela ngokungahambi kahle futhi lizobhenela bonke abalandela lesi sibalo bese ulungisa ukudla "endleleni efanele". Ama-flakes angcono ukuthatha ukulungiselela okusheshayo noma u-Hercules, njengothambile, uju, ushukela owenziwe noma i-stevia uzofika ngokugcwele.

Izithako:

Ukulungiselela

  1. Thela amanzi abilayo phezu kwekhofi.
  2. Beat amaqanda uju kanye ibhotela.
  3. Thela kukhofi, uphonsa i-powder baking.
  4. I-Hercules ene-Shredded ibe inhlama, mix, shiya imizuzu engu-5.
  5. Thela isigamu inhlama ibe isikhunta, ufake i-banana ehlutshiwe phakathi nendawo, uthele okusele kwesisekelo.
  6. Bhaka ibhanana ngekhemikhali ye-oatmeal 1 ihora ngama-180 degrees.

Banana ikhekhe ukhilimu omuncu - iresiphi

Ngokungafani ne-kefir noma i-oily, ikhekhe lamabhanana ku-ukhilimu omuncu liphuma ngaphezulu, limanzi futhi liphumelela njalo. Kule nguqulo ye-ukunambitheka kwangempela kuzofaka ikhasi le-orange, ngeke lisetshenziswe noma lifakwe esikhundleni se-lemon. Amantongomane ayokwethula ukunambitheka kwebhanana, futhi kungcono ukuthatha isithelo kancane kancane ukuze izicucu zibheke.

Izithako:

Ukulungiselela

  1. Beat ibhotela noshukela nebhotela.
  2. Faka i-powder yokupheka, i-zest kanye no-ukhilimu omuncu.
  3. Yengeza amantongomane, bese ufulawa futhi ekupheleni kwamabhanana.
  4. Thela isikhunta, ubhake imizuzu engu-40 nge-180 degrees.

Banana ikhekhe esakhiweni sezinkwa

Ngosizo lwezinto zasekhishini ekhaya, ikhekhe elimnandi le-banana ngeke lidale inkinga ekuphekeni. Kubalulekile kumenzi wesinkwa ukukhipha ama-blades, ngoba ukuxuba ngokweqile ngeke kuvumele ukuthi ikhekhe likhule. Njengoba kunikezwe ukushisa okushisa okuphansi, ukwelapha kunomthelela futhi kukhululekile kunokuba kuvela kuhhavini.

Izithako:

Ukulungiselela

  1. Hlanganisa ufulawa, ushukela, i-baking powder.
  2. Ubhanana buhlanjululwe kuhlanzekile.
  3. Beat amaqanda, engeza ukhilimu omuncu nebhotela elicibilikile.
  4. Engeza i-pure bese uthela ezitsheni ezomile, ugoba inhlama ebushelelezi ngaphandle kwezibungu.
  5. Ukumboza isitsha ngesikhumba, uthele inhlama. Esikhathini "Ikhekhe" noma "I-Sweet bread" mode, bhaka kuhhavini isignali.
  6. Ukuzimisela ukuhlola ngesikhwama sezinkuni.

Ikhekhe le-banana emgodini we-microwave

Insindiso emithonjeni eningi iyobhaka ikhekhe lamabhanana ku-microwave imizuzu emihlanu . Ukwelashwa okunomsoco okuthakazelisayo kuphuma kakhulu, kungabi kakhulu kakhulu, futhi inzuzo enkulu yokubhaka okunjalo kungukungabikho kwezitsha ezingcolile ngenkathi kupheka, kungenziwa i-oven in the container efanayo njengoba ixoxwe. Le recipe yenzelwe izinkomishi ezingu-3 150 ml.

Izithako:

Ukulungiselela

  1. Gaya ibhanana emshini, engeza iqanda, ukhilimu omuncu, ibhotela elicibilikile noshukela.
  2. Faka i-powder yokupheka kanye nofulawa.
  3. Gcoba izinkomishi ngamafutha bese ugcwalisa u-2/3 wevolumu.
  4. Bhaka at 800 Watts imizuzu 5.

Ikhekhe le banana lamabhanana

Ikhekhe lamabhanana elimnandi ngokungajwayelekile ngaphandle kwamaqanda, ubisi nebhotela lizojabulisa kokubili ukuzila ukudla kanye nezitshalo. Ukudla okuhle kakhulu kuphuma nge-flavor flavour fruit, iresiphi isebenzisa ijusi le-orange, inganqotshwa ngokunye nanoma yikuphi okunye: i-apula, i-phaphapple, i-multifruit, iyofanelana kokubili ethengwe futhi isanda kufakwa.

Izithako:

Ukulungiselela

  1. Zomisa omisiwe nama-cranberries imizuzu engu-20.
  2. Ukugcoba kwe-Banana, ukwethula ushukela, ukupheka i-powder, ibhotela, uthele emanzini.
  3. Engeza izithelo ezomile namantongomane achotshoziwe.
  4. Shiya inhlama emizuzu emi-5.
  5. Thela kufulawa, mix, uthele isikhunta.
  6. Bhaka imizuzu engama-50 nge-180 degrees.

Banana ikhekhe ku-multivark

Ikhekhe le-cupcake-i-banana liphuma ngokumnandi, okuncane kunomanzi futhi okungahle kube mnandi futhi kunomnandi. Ungakwazi ukwengeza lokhu iresiphi nge-cocoa powder, ukuyibuyisela ngesilinganiso esilinganayo sofulawa wekolweni. Ngekhofi kanye nobhanana, amantongomane ahlangene kahle, uma efunwa futhi atholakalayo, ungethula umkhiqizo omncane, uzokhulula inhlama futhi ulethe ukunambitheka okhethekile ekubhaka.

Izithako:

Ukulungiselela

  1. Beat ibhotela noshukela, faka amaqanda nama-banana amazambane ahlambulukile.
  2. Engeza ikhofi kanye ne-brandy, i-baking powder ne-vanillin.
  3. Engeza ufulawa, uxoke inhlama.
  4. Thelela endishini, upheke "Ukubhaka" amaminithi angu-50-60, ukulungele ukuhlola nge-skewer.