Izibhamu nezinhlamvu ze-poppy eziphekwe emvubelo inhlama yizilingo zangempela, okunzima ukumelana nazo. Uma ungazange uzenzele ekhaya uqobo, siphakamisa ukuthi singalahleki umzuzu bese sigijimela ekhishini!
Recipe buns nge imbewu poppy kusuka imvubelo inhlama
Izithako:
Ukuvula:
- ubisi - 205 ml;
- ushukela - 10 g;
- imvubelo encibilikile eyomile - 5-7 g;
- ufulawa - 185 g.
Ukuhlolwa:
- ufulawa - 295 g;
- iqanda - 95 g;
- ushukela omhlophe - 35 g;
- amafutha (ekhaya) - 45 g;
- ukugcwalisa i-poppy - 215 g.
Ukulungiselela
Ngobisi olufudumele sichitha ushukela, siphonsa imvubelo kanye nofulawa. Hlanganisa ne-spoon bese ubeka eceleni ingxube endaweni efudumele yehora eli-1.
Phakathi naleso sikhathi, shaya amaqanda amaqanda ezinkukhu, uthele umuthi bese ubeka ibhotela elithambile. Khulisa kancane kancane ufulawa osele bese ugoba inhlama ehlanganisiwe ngezandla ezihlanzekile. Qinisekisa ifilimu yokudla kwesitsha bese uhlanza ubusuku bonke endaweni emnyama ebandayo.
Ukuze ugcwalise imbewu ye-poppy, faka amanzi afudumele uhlanganise. Sibeka inhlama phezulu etafuleni lokusika, ukuyikhipha bese usakaza ukugcwaliswa. Bese wengeza inhlama kathathu, uqede kancane, uthathe izingcezu ezingu-12 uphinde uwafake ngesimo sezinhlamvu zamanzi. Sibeka amabhilidi ebhodini lokubhaka bese sibhaka amabhande amahle ngembewu ye-poppy kusuka emvubelo inhlama kumaminithi angu-210 degrees.
Izibhamu nge imbewu poppy kusuka puff imvubelo inhlama
Izithako:
- imvubelo inhlama (flaky) - 495 g;
- imbewu ye-poppy - 205 g;
- iqanda - 55 g;
- amanzi - 185 ml;
- omisiwe - 145 g;
- ushukela - 115 g.
Ukulungiselela
I-Poppy ifakwe emanzini abilayo futhi ushiye ukuvuvukala. Amahlumela ahlanjululwa futhi anqwabelana ngamanzi ashisayo. Inhlama ehlanjululwe isakazeka etafuleni futhi yaxhuma kancane iphini yokugcoba. Hlanganisa amaqanda abamhlophe ngoshukela, engeza i-poppy ehlungiwe futhi uhlanganise kahle. Sisabalalisa ubumnandi obukhulu ngobuningi obukhulu phezu kwenhlama, ufafaze izithelo zomvini ezivuvukile bese ugoqa ngomqulu oqinile. Sika sibe yizicucu ezincane, ulibeke ebhodini lokubhaka, ulifake amaqanda bese ubhake imizuzu engu-15 nge-180 degrees.
Izibhamu nge imbewu poppy kusuka imvubelo inhlama
Izithako:
- inhlama yama-biscuits - 815 g;
- ukugcwalisa i-poppy - 455 g;
- iqanda lokukhetha - 55 g;
- ushukela - 10 g.
Ukulungiselela
Sibeka inhlama eqediwe ibe yikhekhe eliphambene etafuleni lokusika. Okulandelayo, usakaze ngisho nokugcwala kwe-poppy ukugcwalisa bese uphenduka ube ngumqulu oqinile. Sika umshini wobuciko ube yimibuthano encane bese uwadlulisela emgqeni wokubhaka. Sinikeza lezi zikhala isikhathi esincane sokuphuma, bese ulahlekelwa iqanda bese ubhaka ama-sweet buns nembewu ye-poppy kusuka enhlama yesilonda ngemaminithi angu-30 ku-175 degrees.