Ama-pies nama-pie, ama-casseroles kanye nama-preserves bangabangane be-classic bama-pole, kodwa phakathi kwezinye izitsha enye yezindala zasendulo e-Russian cuisine yi-iresiphi yama-pastilles. Ngezansi sizoxoxa ngezindlela zokupheka zasendulo ze-apula pasta ekhaya, ongakwazi ukuziphindaphinda kalula ngezandla zakho.
Naphezu kokuthi i-pastille ikhumbuza okuthile okuphakathi kweTurkey lukum ne-American marshmallow , empeleni kuyisidlo saseRashiya yendabuko, eyazalwa eKolomna. Lapho futhi kuze kube yilolu suku kukhona iminyuziyamu yama-pastilles, lapho wonke umuntu angayinambitha khona isidlo saseRussia esidala futhi athathe iresiphi yendabuko. Iqiniso ngemuva kokulahlwa akudingeki ukuba uye eKolomna, ngoba ungaphinda ukupheka ekhishini lakho.
I-Apple pastille - iresiphi
Izithako:
- ama-apula - 570 g;
- ushukela - 240 g;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
Ukuze ama-pastillas, kuwumkhuba wokukhetha ama-apula amuncu noma amnandi futhi anomuncu, angeke nje anikeze i-dessert isinamathisela oyifunayo, kodwa futhi asize ukugcina ukuthungwa. Ukuze ama-apula ase-pastille kufanele aphekwe ngokuphelele kuze kube yilapho elula, khona-ke izithelo zidluliselwa esihlahleni bese ziqala ukugaya kancane kancane. Amazambane ahlambulukile kufanele abethwe ngoshukela omaphakathi kuze kube mhlophe. Uyomangala ukuthi ama-apula amaningi ashaywa kanjani e-puree afana ne-marshmallows. Hlanganisa ngokukodwa iqanda elilodwa elimhlophe ukuze uphawule ngokuqinile. Hlanganisa amaqanda ndawonye ne-apula puree futhi usakaze inqwaba yesikhumba kwisitsha sokupheka. Ngemuva kokulinganisa ubuso be-pastille, shiya ukuze usomile oshisayo kuze kufike ku-ovini elingu-100 ngamahora angu-6-7. Sika u-chilli ocolile bese ufafaza izingcezu ze-apple mass phakathi komunye nomunye. Shiya isidlo kuhhavini ngomunye amahora ambalwa. I-recipe yasendulo ye-apula pasta igwetshwe ngokumiswa kuhhavini, kodwa ngokushintshashintsha kwanamuhla kulula kakhulu ukusebenzisa i-ovini, ikakhulukazi uma inemodi yokudlulisela phambili.
Indlela yokwenza i-apula pastille ekhaya ngaphandle kokushukela?
Ukulungiselela ama-pastilles akuyona into engokwesiko ukusebenzisa ama-apula amnandi, ngakho-ke uma unquma ukwenza ngaphandle kwe-sweetener okuyi-classical ngendlela ye-sugar granulated, sebenzisa uju.
Bhaka ama-apula ngqo esikhumbeni futhi unomgomo. Ngejubane lokupheka, izithelo zingahlukaniswa ngesigamu futhi zibekwe ngokusika. Ama-apula abhakabhakanyisiwe aphihliwe, asula nge-sieve, bese ulinganisa amazambane ahlambulukile: kuzo zonke izingilazi ezimbili ze-puree uzodinga ukusebenzisa ingilazi yobusi. Ukuhlanganisa uju nama-apula, isifubhe kahle ukwenza kube lula futhi kwandise ivolumu.
Ukulungiswa kwe-apple pastila ekhaya kwaphela sekuphelile, kwasala kuphela ukuthatha ingxenye yengxenye yama-apula, ukuyisakaza ngokulinganayo phezu kwesikhumba, bese uyomisa yonke into efakwe esitokisini esinesisindo esingu-100 ngamahora angaba ngu-4-5. Bese uphahla i-pasta kabili, umboze ngobuningi be-egg-apula esele bese usomile amahora angu-1.5-2.
I-Apple ye-pastille eyenziwe ekhaya igcinwa ivaliwe, endaweni emile futhi epholile. Phakathi kwalezi zicucu zidluliselwa ngesikhumba.
I-apula eyenziwe ekhaya eyenziwe ekhaya - iresiphi
Inani elifunayo lama-apula angenasiphundu lihlanzwa kusuka emgodleni futhi lihlukaniswe zibe izingcezu ezinkulu. Beka izingcezu ze-apula epanini, bese uphela amanzi amancane uphinde uthumele yonke into ukuze ihluleke ngaphezu kokushisa okuphakathi kuze kube lula. Gcoba ama-apula ku-puree, bese usakaza kuwo ngeshidi lekhwalithi yekhwalithi ungqimba olungaphezulu kwamamentimitha. Dry the pastille kuma-degrees angu-80 kusuka emahoreni angu-4 kuya ku-6. Ngemuva kokuba ukulungiswa kuqedile, ishidi lama-pastilles lihlukaniswe nephepha, liguqulwe futhi limile ngaleli fomu, emva kwalokho liyonqunywa.