Yenza ikhekhe elihle cishe lingenakwenzeka ngaphandle kokhilimu elimnandi futhi elimnandi. Lapha ungafaka umcabango futhi usebenzise ukugxila okuhlukene kanye nezithako. Masikuthole kanye nawe ngokuningiliziwe ukuthi yikuphi ukhilimu ofanelekile ebhodini le- chocolate .
Iresiphi ye-chocolate ye-biscuit ayisikhilimu
Izithako:
- ushukela omuhle kakhulu - 2 tbsp. izinkezo;
- vanillin - 1 sachet;
- ukhilimu 25% - 500 ml.
Ukulungiselela
Sithatha isitsha esincane sensimbi sisifake imizuzu engu-15 efrijini. Bese uthele ukhilimu ocolile kuwo bese ubashaya nge-mixer, ubeka idivayisi ngesivinini esiphansi kakhulu. Lapho ukhilimu uqala ukugwedla, uthele kancane kancane ushukela oluyimpuphu. Okulandelayo, phosa i-vanillin bese uhlanganise konke imizuzu emithathu ngesivinini esincane. Ungazibetheli isikhathi eside, ngaphandle kwalokho ukhilimu ungaguquka nge-sarts ngezingcezu zamafutha. Ukhilimu ophelile usetshenziselwa ukungeniswa kwe-chocolate bhisikidi kanye nokuhlobisa ikhekhe.
Ithenda yebhasikiti ye-chocolate
Izithako:
- ufulawa - 1 tbsp. isipuni;
- ubisi - into eyodwa;
- ushukela - izinto ezingu-0.5;
- isikhupha - izicucu ezimbili;
- i-vanillin;
- I-Butter - 200 g.
Ukulungiselela
Amaqanda amaqanda esiwagcoba kahle ngoshukela, siphonsa ukunambitheka kwe-vanillin futhi sithela kufulawa. Sihlanganisa yonke into esimweni esimhlophe. Ubisi oluthululelwe esitsheni, ulethe emathunjini bese upholile kancane. Bese uthele ngesineke ingxube yeqanda, uvuselele njalo, ukuze izikhupha zingapheli. Ngemuva kwalokho, sithumela umthamo emuva emlilweni bese usifudumala kuze kube yilapho ikhula. I-Butter ikhishwa kusengaphambili esiqandisini, bese siyifaka esitokisini bese sibheka ngokuphelele esimweni esibhebhethekayo.
Ikhekhe elimnandi lebhasikiti le-chocolate
Izithako:
- ushukela omuhle omswakama - 5 tbsp. izinkezo;
- ukhilimu - 150 ml;
- ushokoledi omnyama - 150 g.
Ukulungiselela
Ngakho-ke, ukuze ulungiselele ushokoledi ukhilimu, ikhilimu ithululelwa emgodini bese ubeka umlilo obuthakathaka. Sibayisa emathumba, cisha i-hotplate bese uphonsa ephukile ezincekwini ezincane ze chocolate. Hlanganisa ngokucophelela konke nge-whisk, ngoba ngeke akwazi ukuziqhayisa ngokuphelele. Okulandelayo, kuleso soshokoledi eliphumela, kancane kancane uthele i-sugar powder omuhle futhi uhlanganise kahle ukuze ugweme ukubonakala kwezinyosi. Ngenxa yalokho, ukhilimu kufanele uzuze okunamandla, ukufana okufanayo. Ngemuva kwalokho, siyipholisa ngokuphelele futhi siyisebenzise ukusabalalisa nokuhlobisa ibhisikidi le-chocolate.