I-manicure yogurt - iresiphi

I-recipe ye-mannika ku-kefir ihluke ngokuphawulekayo kusuka kubhasikidi bendabuko: iphuma emanzini futhi igubly, ingena kalula umswakama futhi ayisetshenziselwa ukupheka amaqebelengwane. Ngenxa yesembozo se-mannik, singagxila nge-isiraphu futhi sinikeze ukunambitheka okufisayo.

I-Classic mannika iresiphi ku-yogurt

Umqondo wama-classics ngokuphathelene nalesi sidakamizwa awufanelekile, njengoba uye wathandwa kakhulu kuma-expanses ethu eminyakeni embalwa edlule. Ngakho-ke, sanquma ukuhlala iresiphi egcinwe kakhulu futhi efaka izithako ezivamile.

Izithako:

Ukulungiselela

Khumbula lokhu buchwepheshe bokupheka kulula kakhulu. Hlanganisa imango nge-soda ne-baking powder - lokhu kuzoba isisekelo sethu esomile. Ngokuhlukile, shayela u-kefir noshukela nebhotela elicibilikile. Thela uketshezi ezingxenyeni ezomile bese uhlanganise kahle. Manje imfihlo eyinhloko kanye nokwahlukana phakathi kwe-mannik kanye nebhasikili evamile - ingxube kufanele imile, ukuze ama-manga we-manga athole wonke umswakama, agwetshiwe futhi angawaphuli amazinyo. Isikhathi sokuqinisekisa sithatha cishe imizuzu engama-20, emva kwalokho ingxube ingasatshalaliswa ngendlela yamafutha futhi ifakwe kuhhavini isigamu sehora ngama-180 degrees.

I-recipe efanayo ye-mannika ku-kefir ingabuyekezwa ku-multivark, kwanele ukuvula imodi ye- "Baking" imizuzu engu-50.

I-mannick "i-Zebra" ku-kefir - iresiphi elula

Izithako:

Ukulungiselela

Pre-uthele i-semolina nge-kefir bese ushiya ukuvuvukala cishe imizuzu engu-20. Phakathi naleso sikhathi, unakekele izingxenye ezisele zenhlama: shaya amaqanda ngesikhilimu omuncu noshukela, faka i-powder yokubhaka endaweni efanayo. Thela uketshezi lwama-manga e-manga bese uhlukanisa ingxube zibe izingxenye ezimbili ezilinganayo. Ngxenye eyodwa, engeza i-cocoa. Lubise isakhiwo esizungezile ngobubanzi obungaba ngu-20 cm bese uqala ngokunye ukuhambisa izinhlobo zombili inhlama kuwo ukuze uqede ifomu phezulu. Beka ifomu kuhhavini eliphefumulelwe ngemaminithi angu-180 imizuzu engu-45.

I-pie pie - iresiphi ye-yogurt

I-recipe yale mannika ku-kefir kuhhavini icebile hhayi kuphela ngokwemibandela yokuthungwa, kodwa futhi ngokwemigomo yokunambitha, futhi konke ngenxa yesiraphu esithambile esilungele ukuthi sizofaka isitsha esilungisiwe kakade.

Izithako:

Ukuze le mannik:

Isiraphu:

Ukulungiselela

Inqubo yokuxuba yalesi sivivinyo ifana nebhasikidi elula. Into yokuqala okufanele ukwenze ukushaya ibhotela elithambile noshukela ekhilimu elimnandi. Ngaphezu kwalokho, ngaphandle kokuphazamisa ukushaya, qala ukushayela emaqanda. Engeza ikhasi lemon ukhilimu bese uqala ukuthulula izithako ezomile: kuqala imango, bese uhlanganisa ufulawa kanye ne-powder baking. Ekugcineni uthele ku-kefir futhi usakaze inhlanganisela ngendlela yamafutha. Shiya le mannik kuhhavini engu-180 degree imizuzu engu-45.

Gcwalisa iresiphi yemanki enomsoco ku-kefir nge-syrup elula. Ukuze ulungiselele, uthele ushukela epanini bese uchithela ijusi lemon, upheke yonke imizuzu engama-10, bese uthele isiraphu esenziwe ngomumo ngenye iphaya elishisayo. Ukuhlobisa ukupheka nge-lemon tincetu.