Lezi zinambuzane ziyaziwa eRussia kusukela ngekhulu le-9. Bese babizwa ngokuthi isinkwa sezinyosi futhi balungiselelwe kusuka kufulawa wakhe. Manje izinketho zokubhaka lezi mikhiqizo ziningi kakhulu futhi okukhethwa kukho okuthakazelisayo nokwenza okulula kakhulu kunikezwe ngezansi.
I-Gingerbreads
I-Gingerbread, iresiphi ekhaya elinde ngezansi, iphuma ngokunethezeka nokunethezeka kakhulu. Lona iresiphi yama-classic, okulandela ukuthi ungathola yini okumnandi okumnandi, okwakuthandwa eminyakeni embalwa edlule. Kodwa nokho manje abazange balahlekelwe ukuthandwa kwabo, ngakho-ke uma bewa itiye, basheshe babaleke kusukela emaceleni okuxoxisana okumnandi.
Izithako:
- ufulawa - 500 g;
- uju - 2/3 indebe;
- izikhumba - izingcezu ezine;
- amafutha - 150 g;
- i-soda, i-nutmeg - ye-½ tsp;
- i-ginger, isinamoni - 1 tsp ngayinye;
- i-cardamom - i-pinch;
- amaprotheni - 1 iyunithi;
- Ushukela omanzi - 200 g.
Ukulungiselela
- Hamba uju, engeza i-soda bese uvuse.
- Thela izithako ezomile.
- Faka ibhotela, izikhupha zamaqanda uhlanganise.
- Hlukanisa inhlama zibe izingxenye ezingu-2-3 bese uqhubekela ebunzini buka-1 cm.
- Sika ama-mugs bese ubhaka ingxenye yesigamu sehora ngama-200 degrees.
- Gcoba abamhlophe nge-powder bese ugqoka imikhiqizo.
I-gingerbread ku-kefir - iresiphi elula
Ngokwengeza ubisi olumuncu ngesiphuzo, imikhiqizo uma ibhakawa iphakanyiswa kahle futhi ithambile. Ukuwapheka kulula kakhulu, zonke izinyathelo zicacile, futhi imikhiqizo isetshenziswa kakhulu kakhulu. Ngakho-ke, ukuze ubhake lezi zinambitheka, akudingeki ukuba ube ochwepheshe ku-art confectionery, ngisho nekhanda kule nsimu izokwazi ukubhekana nomsebenzi.
Izithako:
- Kefir - 200 ml;
- ishukela lesasanti - 200 g;
- amaqanda - izingcezu ezintathu;
- uju - 50 g;
- amafutha - 50 ml;
- ufulawa - 700 g;
- i-powder baking - 20 g;
- ushukela oluyimpuphu - 150 g.
Ukulungiselela
- Amaqanda amabili kanye ne-yolk eyodwa igaya ushukela, engeza uju, ibhotela, i-kefir efudumele kanye nesibindi.
- Engeza izithako ezomile bese uxoqa inhlama.
- Hlanganisa ngendwangu yokuphakama kwe-1.5 cm.
- Sika ama-mugs kanye no-180 degreesbread nge-bake ka-kefir ebhakabhaka elithambile isigamu sehora.
- Ukuze i-glaze ihlaziye iphrotheni ne-powder, ngokushesha umboze imikhiqizo kanye neminye imizuzu engu-10 efakwe kuhhavini.
Amakhekhe we-chocolate
I-breadbread ye-chocolate ye-chocolate, iresiphi yayo ekhonjiswa - iparadesi langempela lemikhosi. Banalo flavour ecebile enothileyo kanye nesakhiwo esithambile, esinezinyosi. Njengoba usuphekwe kanye, uzobuya kule recipe ngokuphindaphindiwe ukuzitholela wena nomndeni wakho ngalokhu ubumnandi. Kusuka kule setethi yemikhiqizo kuzoba yizicucu ezingu-15-17 zemikhiqizo enhle
.Izithako:
- amafutha - 100 g;
- ushokoledi - 200 g;
- ushukela granulated - 150 g;
- amaqanda - izingcezu ezimbili;
- i-cocoa - 50 g;
- ufulawa - 250 g;
- ukupheka powder - 10 g;
- usawoti - uphiko.
Ukulungiselela
- Okokuqala, baqhekeza ushokoledi bese bawuqhathanisa namafutha.
- Amaqanda ashaywa ngoshukela.
- Hlanganisa zonke izithako ezomile.
- Hlanganisa ushukela we-chocolate ngeqanda, engeza ingxube eyomile uhlanganise.
- Vala isitsha bese uyisusa amahora amabili emakhazeni.
- Hlanganisa amabhola, uwagcobe ngo-powder futhi uhambe ubhake ama-180 degrees imizuzu engu-15.
I-Gingerbread on ukhilimu omuncu
Ukubhaka ukhilimu omuncu njalo kuphumelela enkazimulweni. I-gingerbread kule recipe ayikho into ehlukile. Njengoba kunikezwe ukulula ekulungiseleleni nasekusetshenzisweni kwemikhiqizo engabizi kakhulu, imikhiqizo yiphunga elimnandi, elihle futhi elihlwabusayo. Indlela yokwenza i-gingerbread kukhrimu omuncu, uzothola. Abasimabhizinisi bayakwazisa ukuthi ukupheka kusukela ekuqaleni kuya ekugcineni akuthathi isikhathi esingaphezu kwehora.
Izithako:
- ushukela oluyimpuphu - 100 g;
- amaprotheni - 1 iyunithi;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 200 g;
- ufulawa - 400 g;
- i-vanillin;
- i-powder baking - 20 g;
- amafutha yemifino - 1 tbsp. isipuni;
- ushukela - 100 g;
- usawoti - uphiko.
Ukulungiselela
- Amaqanda ashaywa ngoshukela ne-vanilla, engeza ukhilimu omuncu nebhotela.
- Faka izingxenye ezixekethile futhi uxoxe inhlama.
- Thatha esiqandisini isigamu sehora.
- Bese befaka ungqimba obunamapulangwe angu-1 cm, izibhunta zifake izisebenzi.
- Dlulisela ebhodini lokubhaka bese ubhake imizuzu engu-20 ngezigremu ezingu-190.
- Ukuze uthole i-glaze, shaya i-powder ne-powder futhi umboze ngenhlanganisela yomkhiqizo.
I-Gingerbread ku-brine
I-recipe ye-gingerbreads eyenziwe ngezansi, enikezwe ngezansi, iqukethe isithako esingavamile sokubhaka - brine. Abaningi abazi ukuthi ukubhaka ku-brine kuphuma okumnandi okumnandi. Bazilungiselela futhi ngokushesha. Ngaphezu kwalokho, i-gingerbread, iresiphi ekhonjiswa ngezansi, ifaneleka itafula elibukhali, ngoba ekubunjweni kwabo akuqukethe imikhiqizo yesimiso semfuyo.
Izithako:
- brine kusuka ukhukhamba - 250 ml;
- ushukela - 1 indebe;
- ukupheka powder - 15 g;
- amafutha - 100 ml;
- ufulawa - 500 g.
Ukulungiselela
- Hlanganisa izithako ezomile, uthele ngamanzi futhi uhlanganise.
- Ubuningi obuholayo buhlanganiswe ku-1 cm.
- Cindezela isikhunta sebhayisikili bese ubhaka isinkwa se-ginger kwi-brine kusuka kwikhukhamba kuya ku-rudeness.
Amakhekhe we-spice
Abantu abahlala bezila ukudla nabo bafuna i-sweetie. Ama-gingerbreads asheshayo, iresiphi ekhonjiswa ngezansi, akuyona into ebi kunaleyo ephethe ukudla okuvinjelwe phakathi nalesi sikhathi. Izithako zazo zifanelana ngokuphelele, zihambisana, ngakho-ke ngaphandle kokusebenzisa izidlo zokudla ezivame ukuphuma eziphunga kanye nokuphuza umlomo.
Izithako:
- ama-oranges - izingcezu ezimbili;
- oatmeal - 200 g;
- ufulawa - 100 g;
- ukupheka powder - 1 ithisipuni;
- uju - 50 g;
- ushukela - 50 g;
- amafutha yemifino - 100 ml;
- ama-walnuts;
- omisiwe.
Ukulungiselela
- I-oatmeal ivulekile ku-blender.
- Cindezela ijusi kusuka kuma-oranges, engeza izithako ezimnandi.
- Engeza amafutha nezithako ezomile.
- Thela amantongomane aqoshiwe, i-zest eyayivuliwe ne-vymeshivayut.
- Yakha ama-balls, uwafake esitokisini sokubhaka futhi uhambe ngamaminithi angu-180 ngamaminithi angu-20.
I-Gingerbread ne-gingerbread
I-Gingerbread, iresiphi yayo ekhonjiswe lapha - inguqulo eyiqiniso yalolu daba. Igama layo siqu lisikisela ukuthi ukwakheka kufanele kube okubabayo. Kulesi simo kungumuthi we-ginger nesinamoni. Inhlama yamaju yezokupheka kwe-gingerbread ilungiswa indlela yokugcina, ngakho-ke iyinkimbinkimbi futhi iyabhaka ngokushesha. Kusuka kwesabelo kufika izinto ezingu-10-15.
Izithako:
- amafutha - 100 g;
- uju - 100 g;
- ushukela granulated - 50 g;
- i-ginger eyomile - 2 tsp.
- isinamoni - ithisipuni 1;
- i-soda - 1 ithisipuni;
- iqanda - ucezu olu-1;
- ufulawa - 270 g.
Ukulungiselela
- Beka uju, izinongo kanye noshukela ebhodweni.
- Ngokushesha nje uma ingxube iqala ukubilisa, engeza i-soda bese ususa ekushiseni.
- Ubuningi buyokwanda ngevolumu futhi buzoqhuma.
- Engeza amafutha lapho bese uvuselele.
- Thela eqanda elibethiwe, uthele ufulawa oluhlanjululwe uphinde uxoke inhlama.
- Hlulela ku-2.5 cm ubukhulu, yakha imikhiqizo futhi ngo-180 degrees bazobe sebekulungele engxenyeni yehora.
Amaqebelengwane angama-brewed
I-recipe elula ye-gingerbread isekelwe ekutheni izithako zobisi olushisayo. Ngenxa yalolu lungiselelo, imikhiqizo ayihlali isikhathi eside ngisho nangemva kwezinsuku ezimbalwa zihlala zitholile futhi zihlanzekile. Yigcine kuphela kwisitsha esivaliwe. Kulesi iresiphi, izinongo ze-gingerbread azihlinzekiwe, kepha ungakwazi ukwengeza izinongo zakho ozithandayo enhlama.
Izithako:
- ubisi - 800 ml;
- ushukela granulated - 500 g;
- amaqanda - izingcezu ezingu-8;
- ufulawa - izinkomishi ezingu-3;
- i-soda - ithisipuni eli-1.
Ukulungiselela
- Ubisi noshukela buletha emathunjini, uthele izinkomishi ezintathu zofulawa.
- Good vymeshivayut futhi epholile.
- Amaqanda athathwa esisodwa ngesikhathi, emva kokugcoba ngokucophelela.
- Engeza uviniga we-soda, oqedwayo, bese uxuba.
- Gcwalisa ngendwangu encane 1 cm ubukhulu bese unquma iglasi nge ingilazi.
- Bake kuze kube yilapho bejabule ehhavini elifudumele.
Amaqebelengwane amancane
Lezi zamaswidi zizobheka nakanjani abalandeli be-mint. Ngemuva kwalokho, sizoxoxa ngokuthi singabhaka kanjani isinkwa se-ginger nge-flavor mint. Isikhukhula sokupheka kwe-gingerbread ngokushesha, siphenduka kalula, futhi kulula kakhulu futhi simnandi ukusebenza nayo. Ngemuva kokuchitha isikhathi esincane - cishe ihora, ungajabulisa ikhaya lakho lomndeni ngamaphilisi anomsindo.
Izithako:
- ufulawa - 250 g;
- amafutha yemifino - 20 ml;
- ushukela granulated - 50 g;
- isiraphu yamanzi - 50 ml;
- amanzi 100 ml;
- i-soda - ¼ tsp.
Ukulungiselela
- Epanini lithele amanzi, ulethe ngamathumba, uchithe ushukela, uthele ku-siza isiraphu nebhotela.
- Sishisa ingxube bese upholile.
- Thela izithako ezomile bese ugoba inhlama.
- I-Rolling amabhola kusuka kuyo.
- Beka emgqeni wokubhaka, cindezela phansi bese ubhake ama-170 degrees emizuzu engu-20.