Iphaphethi enomvini omisiwe isitsha esishesha kakhulu, esingadingi izindleko ezikhethekile.
Recipe of honey marmalade ne omisiwe
Izithako:
- compote - 1 into;
- ushukela - 100 g;
- amafutha yemifino - izinto ezingu-0,5;
- izinto ezomisiwe - 0,5;
- ama-apricots omisiwe - izinto ezingu-0,5;
- uju - 1 tbsp. isipuni;
- usawoti - ingcosana;
- isitashi - ithisipuni 1;
- ilamula - isisindo esingu-1;
- i-acetic essence - 1 ithisipuni;
- ufulawa - izinto ezingu-2;
- Amantongomane - ukunambitha.
Ukulungiselela
Ukuhlanza amanzi, uthele amanzi abilayo, ushiye ama-5-10 amaminithi bese usula amanzi. Ngama-aprikoti omisiwe enza into efanayo futhi uyinqume ngamagundane. Ukuze ushukela uthele ukulungele ukufudumala, wengeze uju oluncane bese ugoqa ngokucophelela konke nge-whisk uze uqedwe ngokuphelele. Bese ubeka izithelo ezomisiwe, uphonsa noma yikuphi amantongomane, uthele emafutheni omifino, ubeke isitashi, usawoti, soda bese ufaka ijusi kusuka enqabeni lemon. Manje konke kunjengokufanele, ukuxuba, uthele ngezinxenye zefulawa bese uxuba inhlama enzima.
Ihhavini lingaphambi kokushisa futhi liphinde libuyele emazingeni angu-200. Sigcoba isitsha sokubhaka, futhi ngaphambi kokuthulula inhlama, engeza i-vinegar essence bese uyixuba kahle. Sifaka inhlama sibe isikhunta, sisakaze bese sibhaka amahora angama-30-35 ngaphambi kokubonakala kwe-crust ekhanda. I- honeyed yogesi ekulungeleyo nama-raisin omisiwe nama-aprikoti omisiwe ashintshwe ngokucophelela esuka efomini kuya ebhodini lokusika, emakhazeni amancane, ahlukaniswe izingxenye ezincane futhi akhonza itiye.
Igayi lezinyosi omisiwe
Izithako:
- itiye efudumele ngokutsha - into engu-1;
- ufulawa wekolweni - 7 tbsp. izinkezo;
- ushukela - 5 tbsp. izinkezo;
- i-jam i-pitted - 3 tbsp. izinkezo;
- umvini omisiwe;
- ama-walnuts;
- I-Vanillin, isinamoni yomhlabathi - ukunambitha;
- i-soda - 1 ithisipuni;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
Umquba ungeniswe esitsheni esijulile, uthele ushukela, ubeke noma iyiphi i-jam ngaphandle kwembewu, uthele amafutha we-sunflower, wengeze izinongo, uphume i-soda uphinde uhlanganise konke kahle. Bese uthele itiye elifudumele, uliphumule ngokucophelela ukuze uhambisane nobunye. Inhlama kufanele yenziwe ngokusho kwabantu, njengokhilimu omuncu. Ngemva kwalokho, uthele ama-raisin omisiwe kuwo bese uphonsa amantongomane aqoshiwe.
Thela inhlama ibe ifomu lokugcoba noma udoti bese ubhaka igayi nge jam , amantongomane nemifino emibili 25 - 30 ngomshini ophansi. Ukulungela ukupheka kuhlolwa ngenduku yokhuni: akufanele kube khona inhlama kuso. I-carpet eyenziwe ngokucophelela ishintshwe kahle kusukela ekubunjeni kuya kwesitsha, kodwa hhayi ngokushesha, futhi lapho ikhekhe lihlile kancane, ukuze lingaphuli.