I-Marmalade evela ku-quince izoyithandwa ngisho nalabo abangathandi kakhulu lezi zithelo ngendlela yabo entsha. I-delicacy ikwazi ukwenza iphunga elimnandi, elimnandi ukunambitheka futhi eliwusizo kakhulu. Ilungiselelwe ngaphandle kokungezwa kwanoma yiziphi izingxenye zokugaya, ngoba ikhasi lezithelo liqukethe inani elimangalisayo le- pectin , okufaka isandla ekuqiniseni i-dessert kanye nokuthola ukuthungwa kwayo okukhulu.
I-Marmalade evela eJapane quince - iresiphi ekhaya
Izithako:
- I-quince yesiJapan - 2.4 kg;
- amanzi ahlanzekile - 260 ml;
- ushukela ogqamile - 310 g.
Ukulungiselela
- Ukuze ulungiselele umdanso omncane, u-quince wageza kahle ngebhashishi, usike izithelo ngesigamu bese usika izinhlamvu nge imbewu. Kulesi sithelo sesithelo kufanele sibe ngamakhilogremu amabili we-quince ehlanzekile.
- Sifaka i-quince epanini, sithele amanzi ahlanzekile bese ubeka amacwecwe e-hotplate.
- Ubilise okuqukethwe komkhumbi ngaphambi kokubilisa izicucu bese ubilisa amanzi okuphela.
- Manje sishaya i-quince ebilisiwe nge-blender kuze kube yilapho sithola u-puree ocolile bese siwaxuba noshukela.
- Siphinde sabeka lesi sitsha esitofu, vumela ubilise futhi usibeke emlilweni, ucindezele njalo, ihora nehafu.
- Ngemuva kokuphelelwa yisikhathi kubeka isisekelo se-marmalade eshidi elihlanganiswe neqabunga lesikhumba noma kwi-tray yokubhaka, okwenza ungqimba olungaphezu kuka-3 cm ubukhulu.
- Dry the marmalade engakapheli amahora angu-24 ngakolunye uhlangothi, bese uyivula ngokucophelela kwesinye isiqeshana sesikhumba bese usomela ukwelapha ngakolunye uhlangothi.
- Manje gweba i-marmalade zibe yizicucu zesayizi oyifunayo nokuma, wengeze esitsheni esifanele futhi ususe okungaphezulu kwezinsuku ezintathu kuya kwezine kuselefrijini yesiqandisisi.
- Ngemva kwesikhashana, ungadla isampula nge-marmalade. Ukunambitheka kwalo kuvela ekubeni kube mnandi ngokulinganisela futhi kungagcini ngokuphelele. Kodwa izinyosi ezithandekayo kunconywa ukuthi zilungiselele ama-marmalade ngokulandela iresiphi elandelayo.
Indlela yokwenza i-marmalade elimnandi kusuka ku-quince ku-multivarquet - iresiphi eyiphundu kunazo zonke
Izithako:
- I-quince yesiJapan - 2.4 kg;
- amanzi ahlanzekile - 2.8-3 l;
- i-vanilla pods - ama-2 ama-pcs .;
- ushukela ogqamile - 2-2.2 kg.
Ukulungiselela
- Ukuze ulungiselele ama-marmalade amnandi avela ku-quince emanzini amaningi, ngokucophelela ngosizo lokushayela izithelo zami ze-quince bese ulahla ama-cores ngembewu.
- Sika u-pulp izithelo zibe cubes noma cubes, ubeke it in a multiticast, ugcwalise ngamanzi kuze kuhlanganiswe ngokuphelele, bese uyipheka "Varka" noma "Soup" imodi imizuzu engamashumi amabili.
- Ngemuva kwesignali, sihlanganisa izingcezu ze-quince zibe ngesihlungo, siphume umhluzi, bese ugoqa izinkomba kumbuso we-puree owenziwe nge-tender ehambisana ne-blender bese uyibuyisela ku-multivark.
- Siphulukisa ushukela ku-quince, uphonsa ama-vanilla pods bese uhlangana.
- Sishintsha imodi yedivaysi ku- "Phulogi yobisi" noma nje "Kasha" futhi ulinganise isisekelo se-marmalade kule medi ne-lid evulekile imizuzu engamashumi amabili kuya kwezingamashumi amathathu.
- Isembozo sedivayisi ngesikhathi sokusebenza kwimodi yokugcina kufanele sivulekele, futhi okuqukethwe kufanele kuhlangane njalo.
- Silinganisa ubukhulu besisindo esamukelekile futhi uma singanele futhi kunalokho kufana nesithelo se-puree, kunokuba sibe nesisekelo esiqinile se-marmalade esiphundu, bese uphinda futhi "imodi ye-Kasha" futhi, ukufeza ukuthungwa okufunayo kwe-delicacy.
- Manje udinga ukubeka i-quince mass ephepheni elihambisana neqabunga lesikhumba noma ebhokisini lokubhaka, okwenza ungqimba, hhayi obunzima, we-oda lwamamentimitha amabili.
- Emva kwamahora angu-40 nesishiyagalombili wokumisa izidlo ezidliwayo ezimweni zendawo, zingadliwa zibe yizicucu futhi zihlolwe izimfanelo ezinhle kakhulu ze-dessert etholakalayo.
- Uma ngabe ufisa, izicucu zomzimba zingashukela ushukela noma ama- coconut shavings , futhi uzihlanganise nazo ngamantongomane.