Namuhla, siphakamisa ukuthi udale ubuciko obuciko bokubukwa kobuciko - ikhekhe ebizwa ngokuthi "i-Winter Cherry". Uvele nje anqobe wonke umuntu ngesisa samaqebelengwane akhe angavamile, agqugquzele amajikijolo ama cherry. Lezi amajikijolo zenza umehluko ekukhanyeni kwe-crust no ukhilimu, hhayi nje ngombala wayo ocebile, kodwa futhi nokunciphisa ngokumangalisayo ukunambitheka okumnandi kwesisekelo se-dessert nobumuncu bayo bokukhanya. Ake sibheke izindlela zokupheka ezinhle, ezithokozelayo "Winter Cherry" futhi sifunde ukwenza ikhekhe elinjalo.
Ikhekhe "I-Winter Cherry" enezintambo - iresiphi yama-classic
Izithako:
- ibhotela - 280 g;
- ufulawa wekolweni - 450 g;
- inkukhu iqanda - 1 piece;
- ukhilimu omuncu owenziwe ekhaya - 1 kg (250 g - inhlama, 750 g - ukhilimu);
- ushukela granulated - 0,5 kg (220 g - inhlama, 200 g - ukhilimu, 80 g - ku cherry);
- ukupheka powder - 1,5 tsp.
- ama cherry amasha - 500 g;
- ushokoledi osikiwe - 80 g.
Ukulungiselela
Ingcezu yebhotela elihle kathathu ku-grater enkulu, futhi ngemva kokuyigcoba ngezandla zakhe ngophuzo oluphambene ne-baking powder. Siphula isakhiwo seqanda, sihlukaniswe negobolondo, ngokufaka ushukela, kulandelwa ukhilimu omuncu owenziwe ekhaya ohloselwe ukuhlolwa. Thela ingxube elandelwayo ibe isitsha sefulawa futhi, ukuxuba ngokushesha, hlanganisa inhlama eqinile, engekho-stick, efakwa esikhwameni futhi ungathunyelwe i-efriji engaphenduli imizuzu engama-30.
Ama-cherry amasha, ahlukaniswe nelitshe futhi alithulule ushukela omncane. Sithatha inhlama ehlile futhi sihlukanise zibe izingxenye ezimbili noma ezintathu, ngasinye esilandelayo siphume kancane sibe yimichilo yobude obulinganayo. Sibeka lonke ubude bendwangu ngayinye enamakhadi e-Cherry, futhi siphakamisa inhlama yenhlama, sivale i-cherry ngendlela ye-tube, lapho sizobe sakha ikhekhe ngegama elimangalisayo "Winter Cherry". Sula phansi kahle ukubeka izibhubhu esikhwameni, esifaka ngazo ishidi lokubhaka bese sikubeka kuhhavini sivutha kuze kube ngu-185 degrees imizuzu engu-15 kuphela.
Nge-mixer, shaya ukhilimu omuncu osele esitsheni esijulile ngokufaka kancane kancane ushukela kuwo bese ubaletha esimweni esinobukhulu, esinobuhlungu. Esikhathini esitokisini esilandelayo emgqeni sabeka ama-tubulumu ayisikhombisa ahlile futhi aphuthelwa kakhulu nge ukhilimu wabo. Esikhathini esizayo, ngendlela efanayo, sisakaza futhi sigcoba zonke izendlalelo ezilandelayo zekhekhe, kuyilapho kunciphisa irowu ngayinye ngethubhu eyodwa. Ngesikhathi sokuphuma, sithola ikhekhe ngesimo se-ice hut, esikumboze ngokuphelele nge-ayisikhilimu omhlophe weqhwa bese sifafaza ngokuphambene nechocolate.
I-recipe yekhekhe "Winter Cherry" kusuka emanzini amnandi
Izithako:
- Amaphakethe angu-1,5 (600 g);
- amakhekhezi akheniwe emanzini abo - amathini amathayi ayi-1;
- isitashi - 1 tbsp. isipuni;
- ufulawa - 1-2 tbsp. izinkezo;
- ukhilimu omuncu omuncu - 700 g;
- ushukela omuhle we-granulated - 350 g;
- ukukhoncekisa kakhukhunathi - 100 g.
Ukulungiselela
Susa i-puff pastry esiphelile kusuka emaphaketheni angaphandle futhi siyishiye imizuzu embalwa etafuleni ize ithambe. Bese uvula ngokugcwele lonke ungqimba, ulibeke etafuleni elithululelwe ufulawa bese uphuma inhlama ibe yizigidi ezintathu. Ama-potato isitashi adlulisela yonke inhlama futhi ayinqume emigqeni ende kunazo zonke, ebanzi kakhulu. Gcwalisa phakathi komunye wabo nge-cherries ekheniwe, ngaphambili