Isobho se-Pea kumpheki ocindezelayo

Ukupheka isobho se-cooker is a fun, ngoba ukupheka i-peas ngokuvamile kuthatha isikhathi eside uma upheka epanini elincane. Akukhathaleki ukuthi upheka isobho se-pear cookinger "Scarlet", "Polaris", noma usebenzise idivaysi yomunye umkhiqizo, noma kunjalo, siqinisekisa ukuthi isidlo esinjalo siyashintsha kusukela etafuleni.

Iresiphi yesobho se-pea kumpheki ocindezelayo

Izithako:

• i-peas - into engu-1;
• Izinkumbi zenkomo - 200 g;
• izaqathe - ucezu olulodwa;
• anyanisi - 1 pc.;
• usawoti, pepper - ukunambitha;
• inqwaba yamakhambi amahle (i-bay leaf, thyme, izimpande ze-parsley, noma i-dill).

Ukulungiselela

Okokuqala, qaphela ukuthi kunesidingo ukucoba ama-peas ngaphambi kokupheka, ngokuvamile imininingwane enjalo iboniswa ngumenzi emaphaketheni. Uma i-peas ayengenwe embonini - yigcwalise ngamanzi abandayo bese uma amahora angu-3-4. Uma kwenzeka i-peas ingadingi ukulungiswa ngaphambi kokulungiselela, vele uyisuse futhi uqinisekise ukuthi ayikho i-debris phakathi kwama-peas.

Izimbambo zezinyosi zihlanjululwa futhi sizilahla amafilimu kubo ngomunwe oguquguqukayo nomncane. Manje ake siqale ukulungiselela imifino: izaqathe zihlanzwa futhi zihlutswe kwi-grater enkulu, futhi anyanisi achotshoziwe ngamacube.

Sifaka zonke izithako ezilungiselelwe, kufaka phakathi i-peas eline-pre-soaked kanye nemifino enamakha amahle, epanini. Gcwalisa konke ngamanzi ngesilinganiso se-4: 1. Manje vala ikhava yocindezeli yokucindezela bese ukhetha "Imifino" kwimenyu yedivayisi. Ngemuva kwemizuzu engu-20, isobho elimnandi lizobe selikulungele! Kuzothatha kuphela amaqabunga amnandi embizeni bese ufafaza isobho ngamakhambi.

Isobho sePea ngemikhiqizo ebhemayo kumpheki ocindezelayo

Izithako:

• i-peas echotshoziwe - into engu-1;
• amazambane - izingcezu ezimbili;
• anyanisi - 1 pc.;
• izaqathe - ucezu olulodwa;
• amaqabunga e-bay - ama-2 ama-pcs .;
• usawoti, pepper - ukunambitha;
• Inyama ebhemayo (i-brisket, i-bacon, izimbambo, ama-sausages) - 500 g.

Ukulungiselela

Ama-peas ayenziwe ngaphambili, uma kunesidingo, noma elula zikhukhula ngamanzi. Siphula futhi siqede anyanisi, izaqathe ezintathu ku-grater, futhi usike amazambane ngokusho komuntu siqu. Manje sibheka ukunakekelwa kwemikhiqizo yokubhema. Lapha, wonke umuntu ukhetha, kuye ngezinhlelo nokucabanga. Ungenza isobho kusuka kumikhiqizo yokubhema ekhethiwe, kodwa ungazikhawulela ezimbambo zakudala, noma nge-brisket. Kunoma yikuphi, inyama iyadliwa, noma ama-cubes, kanti izimbambo zishiywe zingathathwa.

Zonke izithako zifakwa ekomelweni lomqhubi futhi zathululelwa ngamanzi uphawu. Khetha imodi ye "Soup" futhi emva kwe-1.5 amahora isitsha sizobe sesikulungele!