Ukudla okuvela ehhavini laseRussia sekulokhu kudumile ngokunambitheka kwayo okuyingqayizivele. Manje emakhishini aboshiwe ngabasizi banamuhla abazenzekelayo. Ukupheka indlela yokugcoba ku-multivark, funda kulesi sihloko. Isitsha siphunga elimnandi, elihlwabusayo futhi elihle, ngoba inqubo yokupheka kule divayisi, izingcezu zemifino aziwahluli, kodwa zihlale ziqinile.
Indlela yokupheka okubhakabhaka ku-multivariate?
Ukugcoba okunomsoco ku-multivark - kuyathandeka, kuyinhliziyo enhle futhi kulula ukupheka. Izingxenye zalo zitholakala njalo ekhaya. Izindleko ezincane, isikhathi nemikhiqizo, nokudla okunomsoco womndeni wonke kulungele. Ukudla kubonakala kunomsoco kakhulu, okudla kakhulu, ngoba yonke imikhiqizo ilungiselelwe ngosizo lokucima. Amafutha asetshenziselwa okungenani, futhi iyasiza.
Izithako:
- inyama ye-pulp - 600 g;
- anyanisi - 200 g;
- ibhotela, yemvelo - 40 g;
- amazambane nezilimo eziyizigaxa - 800 g;
- ipulazi emhlabathini omnyama - 1 ithisipuni;
- izaqathe - 300 g;
- i-paprika powder - pinch;
- i-garlic - 50 g;
- ama-shredded amakhambi.
Ukulungiselela
- Kule divayisi, setha uhlelo "Frying" esibukweni, usakaze ucezu lwebhotela bese uluncibilikisa.
- Ama-anyanisi agcwele amashilo, abekwe esitsheni, ama-pasderuyut kuze kube semnandi. Yengeza inyama elicutshiwe.
- Gcoba, dlula kuze kube yilapho i-pulp ishintsha umbala.
- Ama-tubatri ehlutshiwe aphethwe yizibhubhu ezincane, abekwa esitsheni kanye neqathethi eqoshiwe.
- Usawoti, pepper, ufake i-garlic eqoshiwe, uthele amanzi ukumboza izithako.
- Shiya "Ukucima" amahora angu-1.5.
Ukudla inyama yengulube ku-multivariate
Ingulube ivame ukusetshenziselwa ukunambisa ama-chunks noma ukupheka. Ngokuba umzimba uzoba usizo kakhulu uma umkhiqizo uphethwe ukwelashwa ukushisa ngokucima. Khona-ke amafutha ngesikhathi sokupheka azosetshenziswa kakhulu, ukudla njengomphumela kuyoba ngekhalori encane. Ukwengeza amazambane kanye neminye imifino lapho ucima, thola isidlo esiphelele.
Izithako:
- Inyama yengulube - 500 g;
- amazambane nezilimo eziyizigaxa ezinkulu - ama-10 ama-pcs .;
- ikhasi elimnandi - 1 pc.;
- ama-mushroom ahlanzekile - 350 g;
- i-garlic - 30 g;
- uphizi olusha noma oluqhwa - 100 g;
- izinongo.
Ukulungiselela
- Ingulube isuke yaba yimichilo.
- Imifino igcwele ama-cubes, i-garlic eqoshiwe.
- Amafutha athululelwa phansi kwepanini elinomsoco futhi inyama ifakwa. Kwimodi ye-"Baking", igcinwa ibe yigolide.
- Bese ufaka pepper, amakhowe, gazinga.
- Engeza amazambane brusochki, uphizi, usawoti, ufake izinongo ezidingekayo.
- Ngemuva kokuqeda uhlelo "Ukucima", bawagcoba i-oast in a multivark of ingulube namazambane ngehora elilodwa.
Inkukhu ekhushulayo ku-multivark
Inkukhu, igwetshiwe namazambane ekhilimu omuncu omuncu omnandi - kuyinambitha ewusizo, ewusizo, engabizi kakhulu. Isikhathi sokupheka, ngenxa yomsizi wekhishi, kuzothatha kancane, futhi ikhaya lizobonga ngesidlo sakusihlwa esimnandi. Enye yezinzuzo ezinzima zalesi sidlo - kungenakwenzeka ukuyilimaza. Kuzovela ngisho nakumqashi-oqalayo.
Izithako:
- ifilimu yezinkukhu - 500 g;
- amazambane - 1 kg;
- i-anyanisi-itheniphu - 150 g;
- ukhilimu - 90 ml;
- ukhilimu omuncu - 100 g;
- amanzi - 200 ml;
- amanothi;
- izinongo.
Ukulungiselela
- I-fillet inqunywa ngamacube amancane futhi ethosiwe ku "Zharke" kuze kube yilabo abomvu.
- Shanyisa khona imishayo yamazambane ofanayo, usawoti, pepper.
- Gcwalisa ukhilimu omuncu, amanzi, ukhilimu.
- Emoyeni ofanayo, ukugcoba nenkukhu namazambane kulungiselelwe ihora.
I-oast yenkomo ku-multivark
I-pulp ye-yenkomo kuyinjabulo ukupheka ku-multivark. Kulesi sitsha esiyisimangaliso, inyama iyaphuma enomsoco, elula, enhle kakhulu. Ngaphezu kwalokho, unganciphisa isikhathi sokupheka bese wenza ngokushesha inyama yenkomo namazambane. Kuvela isidlo esihle esishisayo esingayikushiya noma ubani olambile, futhi lo msikazi uzoba nesikhathi samahhala, esinganikezelwa emndenini.
Izithako:
- Inkomishi yenkomo - 400 g;
- anyanisi - ucezu olulodwa;
- utamatisi - 30 g;
- amazambane nezilimo eziyizigaxa - 600 g;
- i-garlic - 20 g;
- izaqathe - 200 g;
- pepper.
Ukulungiselela
- Izinyosi zezinyosi zigaqulwe ngezicucu, ku-"Bake" kuphekwe kuze kubomvu.
- Enyama engeza imifino echotshoziwe, utamatisi, izinongo, usawoti.
- Thela amanzi ukuze uhlanganise izingxenye, uhlelo "Ukucima" lulungiselwe amahora angu-1.5.
Ukudla okuvela eTurkey ku-multivark
I-turkey ibhekisela ezinhlobonhlobo zokudla kanye ne-hypoallergenic yenyama. I-turkey enothekayo namazambane anganikelwa ngesibindi ngisho nangomntwana omncane kakhulu. Yebo, futhi abantu abadala bayakwazisa lokhu okudla okunomsoco okunomsoco, okulula kakhulu ukukwenza. Ukhilimu omuncu kanye nosa utamatisi kuyomnika ukunambitheka okwedlulele kanye ne-juiciness, kanye nephunga elilibalekele.
Izithako:
- i-Turkey - 800 g;
- amazambane nezilimo eziyizigaxa - 800 g;
- ukhilimu omuncu - 40 g;
- izaqathe - 200 g;
- i-anyan-turnip - ucezu olu-1;
- utamatisi - 1 pc.;
- amafutha - 70 g;
- usawoti.
Ukulungiselela
- Idivaysi ifakwe kwimodi ethi "Ukushisa", faka amafutha bese ucibilika.
- Phezulu ubeke amazambane, ama-turkey tincetu, u-ukhilimu omuncu, nezinye imifino e-shredded. Kulesi simo, isendlalelo ngasinye senziwe usawoti.
- Dlulisa idivaysi ku- "Baking" imizuzu engu-55.
Iwundlu eliqhumayo ku-multivark
IWundlu - inyama ilungile, kepha i-flavorful, lapho izitsha ziphuma khona emlonyeni-ukuchelela. Akuwona wonke umuntu omthandayo, kodwa nje kudingeka akwazi ukupheka ngendlela efanele. Iwundlu elimnandi elinamazambane nakanjani lizodinga ukunambitheka kwangempela, futhi bayophinde bacele ukupheka lokhu isidlo izikhathi eziningi ukuze bajabulele ukunambitheka okukhethekile okuyingqayizivele.
Izithako:
- iwundlu - 1 kg;
- amazambane - 1.2 kg;
- i-anyanisi-itheniphu - 200 g;
- izaqathe - 300 g;
- amanzi okuphuza - 200 ml;
- pepper.
Ukulungiselela
- IWundlu elinethambo lihlukaniswa futhi kumodi ye "Baking", kuphekwe imizuzu engu-25.
- Ngokusabalalisa yonke imifino, echotshoziwe nge-brusochkami.
- Thela imikhiqizo ngeketshezi bese upheka amahora amabili ku- "Ukucima".
Ukugcoba ekhaya ku-multivark
Ukudla okunomsoco namakhowe ku-multivark - ukudla okungenziwa ngokushesha. Ukusuka kokulula kokubulawa, akuyona into emnandi kakhulu, kunalokho, ngokuphambene nalokho, izihlobo ziyokwaneliseka, zondliwe kahle futhi, cishe, ziyocelwa ukuba zithole izithako. Umninimzi ozohlala naye uzogculiseka, empeleni isikhathi esincane kakhulu esichithwa, ayikho izitsha ezingcolile ezengeziwe, futhi wonke umndeni ugcwele.
Izithako:
- anyanisi - 200 g;
- amakhowe abiziwe abilisiwe - 600 g;
- izinyawo zenkukhu - 500 g;
- amazambane - 1.6 kg;
- amanzi noma umhluzi - 400ml;
- amafutha we-sunflower-imbewu;
- usawoti.
Ukulungiselela
- Inkukhu ibheke izicucu.
- Ama-karoti adluliselwa nge-grater, futhi anyanisi aqoshwe ngamagubhu.
- Amafutha amancane athululelwa epanini lensiza, inkukhu ibeke futhi "Ukubhaka" ishiywe imizuzu engu-20, ivuselela i-spatula.
- Engeza amakhowe, alungiselela enye ingxenye yehora.
- Spread izaqathe nge anyanisi bese ushiya imizuzu 10.
- Beka amazambane anqunywe emabhodleleni, usawoti, uthele ngamanzi, ugqugquzele upheke uphejiwe ngamakhowe ku-multivark ohlelweni olufanayo eminye imizuzu engu-50.