Imilenze yenkukhu ingalungiselelwa ngosizo lwabaningi bezimoto. Zijabulise wena nabathandekayo bakho nge-flavour entsha neyathandekayo nge zokupheka, esizoxoxa ngazo ngokuqhubekayo.
Imilenze yenkukhu enezinyosi emanzini amaningi
Izithako:
- amafutha omnqumo - isigamu sekhulu;
- ubhekeni - 4 amaqatha;
- anyanisi obomvu - 1 pc.;
- ama nati ka-macadamia - 1/3 kwekhulu;
- i-parsley;
- izinyawo zenkukhu - izingcezu ezingu-8;
- uju - 2 tbsp. izinkezo;
- amaqabunga e-thyme - 1 tbsp. isipuni.
Ukulungiselela
Enkomishini ye-multivarka, sifudumala ngamafutha omnqumo amancane kanye nama-anyanisi ama-fry we-bacon no-anyanisi obomvu kuwo cishe imizuzu emihlanu. Engeza amantongomane aqoshiwe ne-parsley kuya engxenyeni, bese uqhubeka upheka ngomunye umzuzu. Ukugcwaliswa kuvunyelwe ukupholisa imizuzu engu-15, futhi okwamanje sizoyithatha inkukhu .
Cindezela ngokucophelela ukukhipha imilenze phezulu, hhayi ukusika. Enyameni senza incision ejulile longitudinal futhi ufake isipuni ukugcwaliswa kuwo. Sigcwalisa ukugxila ngokuqinile ngangokunokwenzeka futhi simboze isikhumba ngenkukhu futhi.
Hlanganisa uju nge-thyme kanye ne-1/3 indebe yebhotela, engeza ucezu okhululekile wosawoti kanye nopelepele enhlanganisweni, bese uthele ama-marinade emilenzeni. Shiya inkukhu yamanzi amahora amathathu.
Manje yisikhathi sokwenza imilenze yenkukhu ku-multivariate. Imilenze ehlanjululwe emanzini e-multivark, yabeka imodi "Ukubhaka" bese upheka konke kumaminithi angu-35-40.
Imilenze yenkukhu ibhakwe ku-multi-bowl - iresiphi
Izithako:
- inkukhu imilenze - ama-10 ama-pcs;
- ubhiya obukhanyayo - into engu-1;
- amafutha omnqumo - 4 tbsp. izinkezo;
- i-paprika - ithisipuni 1;
- anyanisi omisiwe - 1 ithisipuni;
- i-cayenne pepper - 1/4 tsp.
- umhlabathi cumin - 1/2 tsp;
- I-garlic owomile - ithisipuni elilodwa;
- 1 juice juice;
- usawoti - ukunambitha.
Ukulungiselela
Sifaka imilenze yenkukhu ehlanziwe futhi eyomile esikhwameni sepulasitiki noma isitsha esivaliwe. Silungiselela ama-marinade ngenkukhu, sixuba pepper ka-cayenne, u-anyanisi omisiwe negalikhi, i-paprika, uceti omuhle usawoti kanye nopelepele nebhotela nejusi lemon. I-marinade eholayo ihlolwe ngobhiya obukhanyayo bese uhlanganisa yonke into kuze kube se-homogeneity. Gcwalisa imilenze yenkukhu ngenhlanganisela ebangelwayo bese ubashiya ukuba bahambe ngamaminithi angama-30 okungenani. Ngemva kwesikhathi sesifinyelele, faka imilenze ehlanjululwe emgqeni we-multivark, usethe imodi ye- "Baking" futhi isikhathi singama-40-45 amaminithi.
Iresiphi yemilenze yenkukhu ethosiwe ku-multivark
Izithako:
- ama-corn flakes - izinto ezingu-2 1/2;
- iqanda - ucezu olu-1;
- ubisi - into eyodwa;
- ufulawa - into engu-1;
- i-grated Parmesan - 1/2 st.;
- anyanisi omisiwe kanye negaliki - 1 ithisipuni;
- usawoti, pepper - 1/2 isipuni ngalinye;
- inkukhu imilenze - 1 kg;
- amafutha yemifino - ukufryana.
Ukulungiselela
Ama-flakes amacembe achotshoziwe abe yi-crumb ngodaka noma aphule nje ngezandla zakho. Sishaya amaqanda ngobisi futhi sibeke eceleni. Hlanganisa ufulawa osiziwe nge-garlic omisiwe, u-anyanisi, usawoti kanye nopelepele. Imilenze yenkukhu igcwele ufulawa ogqamile, bese igxila kumaqanda ashaywa ubisi futhi, ekugcineni, afafazwe ngamaflebhe aqhekekile.
Esikhathini se-multivarka, sifudumala amafutha omifino bese sithola imilenze yenkukhu kuyo umbala wegolide imizuzu engu-3-5, kuye ngobukhulu bemilenze ngokwabo.
Imilenze yenkukhu enomnandi, ephekwe ku-multivark, isakaze emaphongipi wephepha ukuze uthole amafutha amaningi, bese ukhonza etafuleni ngamasoso akho owathandayo.
Imilenze yenkukhu enezinyosi kule multivark
Izithako:
- inkukhu imilenze - izingcezu 6-8;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- pepper eshisayo - ucezu olu-1;
- i-garlic - ama-clove angu-3-4;
- ikhasi elimnandi - 750 g;
- utamatisi ngoju lwakhe - 800 g.
Ukulungiselela
Enkomishini ye-multivarka, sithuthukisa amafutha omifino bese siphuza imilenze yenkukhu kuso, siwaphuza ngosawoti kanye nosawoti. Ngemuva kwemizuzu engu-5, shintsha imilenze epulangwe, futhi esikhundleni sazo sibeka anyanisi osikiwe. Uma u-anyanisi egolide, engeza kuwo izinhlayiya ze-sweet and hot pepper, usawoti, i-garlic kanye no-Fry eminye imizuzu engu-5-7. Gcwalisa okuqukethwe kwesitsha no-utamatisi bese ulinda kuze kube yilapho ubukhulu buqina futhi buba bukhulu. Esikhathini sesuce esiphumelayo sibeka imilenze yenkukhu, setha imodi "Yokucima" bese ulungisa isidlo semaminithi angu-30-35.