Njengoba uye wazi kahle ukulungiselela i- bechamel , ungakwazi ukukhiqiza noma iyiphi yalezi zokupheka zengulube ku-sauce enomuncu ngamakhowe. Ingulube ngokwayo, uma ulandela ubuchwepheshe, cishe akunakwenzeka ukuphazamisa, ngoba ngenxa yomshukela we-tender ne-fat uvela ekuphumeleleni ngisho noma u-zazevalis uphinde ushiye inyama ngemizuzu embalwa eyengeziwe.
Ingulube nama-mushroom e-sauce ekhanda - iresiphi
Uma inyama yengulube ibhekwa njengenyama enomsoco, yingxenye eyisondlo kunazo zonke isidumbu. Ukungabi negrama yamafutha, kunzima kakhulu ukupheka, uma ungazi ukuthi yini osebenzayo. Siyazi, futhi sabelane nathi ngokuhlangenwe nakho kwethu kule recipe.
Izithako:
- Ingulube yezinkukhu - 1,1 kg;
- ibhotela - 45 g;
- amafutha omnqumo - 30 ml;
- ama-champignon - 210 g;
- iwayini elimhlophe elimhlophe - 75 ml;
- umhluzi wenkukhu - 235 ml;
- ufulawa - 5 g;
- ukhilimu omuncu - 115 g.
Ukulungiselela
Hlukanisa isikhwama sibe ngamalitha ayizinkulungwane ezimbili.
Hlukanisa amakhowe kuma-plates bese uwagcina aze aphethwe. Uhlukanisa obomvu nenyama, futhi uma uthatha izinhlangothi zombili, uthele iwayini no-120 ml womhluzi. Emva kokungeza uketshezi, ukunciphisa ukushisa bese ushiya ingulube imizuzu engu-15. Esikhathini somhluzi esele, gcoba ufulawa bese uwuthululela epanini lokuthosa ngulube ngemuva kokuphela kwesikhathi. Engeza ukhilimu omuncu ngamakhowe.
Khonza ingulube ngamakhowe ngaphansi kwe-sauce ukhilimu ngokushesha, ungeze imifino, uma uthanda.
Ingulube yengulube namakhowe ku-sauce ukhilimu
Izithako:
- Amakhowe omisiwe omhlophe - 25 g;
- Ingulube (i-pulp) - 440 g;
- anyanisi - 135 g;
- amazinyo e-garlic - izingcezu ezimbili;
- iwayini elimhlophe elimhlophe - 135 ml;
- ukhilimu - 245 ml.
Ukulungiselela
Gcwalisa amakhowe ngamanzi ashisayo bese ushiya ukuvuvukala. I-spasertuyte anyanisi tincetu, engeza kuzo i-garlic bese ucindezelwa kusuka kumanwe amakhowe amhlophe omswakama. Beka ingulube eyinqunyiwe ekubhakeni bese uyivumela. Ngemuva kwalokho, uthele isidlo ngewayini nekhilimu. Shiya ingulube nge-sauce ukhilimu nama-mushroom ukuze ukhululeke ekushiseni okuphansi kuze kube yilapho inyama ilungile.
I-ingulube iresiphi namakhowe e-sauce ekhanda
Izithako:
- I-chops yengulube - ama-4 ama-pcs.;
- amakhowe - 320 g;
- shallot - 75 g;
- i-brandy - 45 ml;
- ukhilimu - 230 ml;
- umhluzi wezinkukhu - 230 ml.
Ukulungiselela
Ngemuva kokugubha ama-chops, uwafake esitsheni bese ubamba ama-mushroom ane-shallot. Uma unyaka obomvu wokugcoba, uthele i-brandy, vumela ukuba uguquke bese ufaka ukhilimu ngomhluzi. Buyisela ama-chops epanini bese uwaletha esilungweni ngo-sauce phezu kokushisa okuphansi.