Uma unesithakazelo sokwenza isobho esiphundu esinesihluku ekhaya, ke lesi sihloko sithinta wena kuphela. Shayela izivakashi, njengoba lesi sobho sinconywa ukuba sidle ngokushesha. Zithokozise ngalesi sidlo esinomusa, esinomnandi nesiphundu. Ngemuva kwalokho, isobho se-harcho sinokuhlanzwa kwalo ngoba siphekwe inyama yomhluzi, sinomzimba omuhle (ngokuvamile wenkomo) kanye nenani elimangalisayo lemifino nezinongo.
Indlela yokupheka isobho kharcho ngesiGeorgia - iresiphi?
Izithako:
- inkomo yenkomo - 500-600 g;
- umnsalo - amakhanda amabili;
- utamatisi (omkhulu) - ucezu olulodwa;
- utamatisi puree - 1 i-dessert spoon;
- i-garlic - amazinyo amathathu;
- amafutha yemifino - 15-20 ml
- ilayisi (isikhathi eside) - 80-100 g;
- izinongo (u-suneli-suneli, i-coriander, i-adzhika eyomile) - ngayinye ithisipuni 1;
- imifino (cilantro, parsley, isilimo esidliwayo esinamagatsha anamanzi) - ngayinye ye-10-20 g;
- pepper okubabayo - 0,5 pods
- I-tkemali sauce - 1 i-dessert spoon.
Ukulungiselela
Ake siqale nge-brisket yenkomo: siwageza ngamanzi ahlanzekile bese siwasika zibe yizicucu, ezizobe zihlukaniswe ngezigaba ngokuzayo. Sibeka inyama epanini, uthele ama-2.2 amalitha amanzi okuphuza bese uyibeka esitofu, upheke amahora angu-1.5. Lapho ubilisa, susa isikhumba sekhanda emfuleni, ngakho-ke sasingenamafu. Imizuzu engu-25 ngaphambi kokuba umhluzi ulungele ukufaka isibani esilahliwe, esinqunyiwe nesisodwa se-celery.
Sishisa i-pan yokuthoza ngamafutha omifino bese udosa u-anyanisi uthathe engxenyeni ye-ring. Ngemuva kwemizuzu embalwa, engeza u-puree utamatisi no-utamatisi kuwo, esiwahlanza ngaphambili esikhaleni, susa imbewu bese usisika ngezikhathi ezithile zibe ngamacube. Thela 3-4 izipuni zomhluzi, senza umlilo omncane futhi siqede yonke imizuzu engu-10-15.
Usawoti umhluzi olungiselelwe futhi ukhiphe kuwo isibani esinama-celery. Sifaka emsanini wepuphu u-Tkemali, oqoshiwe oqoshiwe oqoshiwe kanye nogarlic. Emva kwemizuzu engu-1-2 yengeze ukuthosa. Lapho konke kupheka, hambisa irayisi ehlanziwe futhi uthele izinongo. Sipheka konke kuze kube yilapho irayisi ilungile, phezu kokushisa okuphansi.
Isobho sesilungile, umpheki usuphelile, kodwa umhluzi usawubuhlungu, ngalesi sikhathi umningi kakhulu we-pritrushivaem kharcho oqoshiwe. Vala konke nge-lid, ake uhlale imizuzu engu-15.
Indlela ukupheka isobho kharcho in multivariate?
Izithako:
- inkomo - 450-550 g;
- umnsalo - amakhanda amabili amakhulu;
- i-tomato ijusi - 215 ml;
- irayisi (noma yikuphi, hhayi nje kuphela) - 100 g;
- tkemali - 1-1.5 amathisipuni;
- izinongo (hops-suneli, coriander) - 0.5 amathisipuni ngamunye;
- ikhasi elibomvu (umhlabathi);
- amafutha yemifino - 1-2 tbsp. izinkezo
- usawoti omkhulu - 1,5 tsp.
Ukulungiselela
Londoloza isikhathi sakho esiyigugu bese wenza isobho kharcho ku-multivark. Ukuguqula umshini we-"Baking" noma "Ukufisa" imodi, siqala ukupheka. Thelela amafutha emgodini, usakaze izingcezu zenkomo uthathe izicucu. Fry it imizuzu engu-20. Sengeza anyanisi oqoshiwe ngotshani nakho konke usawoti, futhi ngemva kwemizuzu emihlanu siphula ijusi yetamatisi. Okulandelayo kuza: i-tkemali, i-red ground pepper nezinongo. Ngemva kokuxuba yonke i-spatula, sishiya konke ukugosa embusweni ofanayo, eminye imizuzu engu-10.
Shintsha i-multivark ngokucindezela inkinobho ethi "Ukucima", uthele emanzini okuthosa bese ufaka irayisi ehlanziwe. Sibeka isikhathi sehora elingu-1 nemizuzu engu-10. Ngemuva kwesibonakaliso sokupheka, uthele ku-soups oqoshiwe.
Indlela yokupheka isinkwa segundlu newundlu?
Izithako:
- Ukusika imvana - 400-450 g;
- irayisi (nxazonke) - 90 g
- anyanisi - ikhanda eli-1 (elikhulu);
- utamatisi - izingcezu ezimbili;
- i-cherry plum - izingcezu ezingu-7-8;
- i-coriander, i-parsley, i-dill;
- amafutha yemifino - 15 ml;
- usawoti mkhulu.
Ukulungiselela
Umhluzi wegundane upheke amahora angu-2.5 ngamalitha amabili amanzi. Amanki anyanisi aqoshiwe, gazinga emafutheni, epanini lokuthosa. Utamatisi ugcwele amanzi abilayo ukususa isikhumba kubo, futhi usike inyama yesithelo nge-grinder yenyama. Okulandelayo siphunduzela ipulazi le-cherry, ehlukaniswe nelitshe. Hlanganisa i-plum kanye ne-utamatisi ube umhluzi. I-solim kharcho ukunambitha bese wengeza anyanisi othosiwe. Ngemuva kwemizuzu emithathu, sihlanganisa ilayisi ehlanziwe nesobho bese silinda, lapho izophekwa. Ngemva kokufafaza isidlo semifino eqoshiwe, okumele ibilise imizuzu embalwa.