Amakhowe, aphekwe kuhhavini - isidlo esiphundu kakhulu, esidla ukudla, esinomsoco nesiphunga elimnandi. Kungakhonzwa etafuleni njengendlela yokudla noma njengokwengeza kunoma yikuphi ukuhlobisa: amazambane ahlambulukile , u-buckwheat, irayisi, i-pasta, njll. Lungisa isidlo masinyane, kodwa umphumela uzojabulisa wonke umuntu futhi ngeke ushiye ukungabi nandaba ngisho ne-gourmet engenangqondo kakhulu! Ake sithole ukuthi ukupheka kahle nokuthi kungakanani ukupheka amakhowe kuhhavini.
Iresiphi yamakhowe asebhaka kuhhavini
Izithako:
- ama-champignon - 500 g;
- ushizi kanzima - 100 g;
- i-bulb - ucezu olu-1;
- izinongo (usawoti, umhlabathi ophansi) - ukunambitha;
- I-State ukhilimu omuncu - 200 ml;
- i-fry - pinch;
- amafutha yemifino;
- Ibhotela.
Ukulungiselela
Ngakho-ke, okokuqala sithatha amakhowe amasha, sageza kahle, somile futhi sinqume imilenze. Khona-ke, imilenze yamakhowe iyachotshozwa futhi ifakwa epanini lokuthosa. Siyahlanza u-anyanisi, i-finely shink, engeza amakhowe futhi udlulise konke kumafutha yemifino, kancane, podsoliv. Amakhowe amathanga aqhutshwa futhi agcwaliswe ngophuzo oluphekiwe. Eziphezulu zifafaze ushizi ogayiwe, zifake ebhodini lokubhaka, ngaphambi kokugcoba ngamafutha. Izigqoko ze-mushroom zivame uketshezi nge ukhilimu omuncu bese ubhaka isitsha kuhhavini elushisayo ngaphambi kwama-200 degrees 20 imizuzu engamashumi amabili kuze kube yilapho usulungile. Amakhowe alungile agqoke isidlo bese uwavumela ukuba apholile ekamelweni lokushisa, ahlobise ngemifino eqoshiwe, futhi akhonze njengendlela yokudla.
Amakhowe amhlophe abikwa kuhhavini
Izithako:
- amakhowe amhlophe amasha - 0,5 kg;
- ushizi - 50 g;
- ukhilimu omuncu - 200ml;
- ufulawa wekolweni - 1 tbsp. isipuni;
- ibhotela - 50 g;
- izinongo.
Ukulungiselela
Hlanza amakhowe amhlophe, uwaphathe, ugeze ngamanzi afudumele bese ushiya ukuze usomile. I-anyanisi ihlutshiwe kusuka kumathangi, ahlanjululwe futhi agwetshwe ngamasongo anguhhafu. Manje sisakaza amakhowe kusukela ku-anyanisi kuya epanini lokuthosa ngebhotela elicibilikile, engeza usawoti bese upheka kuze kube yilapho umswakama uphelela ngokuphelele. Bese udlulisela umlilo omncane cishe imizuzu emihlanu kuze kube segolide. Emva kwalokhu, sidlulisa amakhowe nge anyanisi esitsheni sokubhaka. Hlanganisa ufulawa ngobisikhilimu omuncu, hlanganisa kahle kuze kube yilapho uhlambalaza, usawoti omncane, ushaye kancane futhi uthule amakhowe. Okulandelayo, ufafaze wonke ushizi ogayiwe bese ubeka amakhowe ukuba ubhake kuhhavini elifudumele kuze kube yilapho ubomvu.
Amakhowe agqoke futhi aphekwe kuhhavini
Izithako:
- ama-mushroom ahlanzekile - 500 g;
- i-bulb - ucezu olu-1;
- ushizi - 100 g;
- ham - 50 g;
- izinongo - ukunambitha;
- amafutha yemifino - ukudoba;
- imifino esisha - uma ifisa.
Ukulungiselela
Amakhowe ahlanza kahle emanzini afudumele, ahlanzwe futhi azwele, esebenzisa ummese obukhali, sihlukanisa izigqoko ezivela emilenzeni. Beka izigqoko imizuzu engama-30 emanzini amancane anonsawoti, bese unquma imilenze ibe ama-cubes amancane. Sisusa i-luchok emanzini, emayini bese siyinquma ibe semirings emincane. Fry it by the add of amafutha yemifino esimweni esithambile, bese usakaze imilenze echotshoziwe mushroom kanye cub cub oqoshiwe. Ukugcwaliswa kuhlanganiswe kahle futhi kancane kancane buthakathaka emlilweni ongapheli.
Manje sishaye ngobuningi ngosawoti, emhlabathini wepipi bese uxuba. Izigqoko ze-mushroom zigcwele izinto zokupheka eziphekwe futhi zifakwe endishini yokupheka okugcoba. Thela amakhowe ngekhilimu bese uyithumela kuhhavini elifudumele ngemaminithi angu-10-15. Ngemuva kwesikhathi, thatha isidlo, ufafaze ushizi ogayiwe bese upheka imizuzu engaba ngu-5. Amakhowe alungile, aphekwe kuhhavini, agqoke isidlo esihle, ehlotshiswe ngemifino bese ekhonzwa etafuleni.