Kuyinto evumelana ngaso sonke isikhathi ukupheka izitsha ezishisayo nezindwangu zombala kubo. Uma ungabalandeli bokupheka okusheshayo, ke ngokuqinisekile uyakwazisa isihloko sethu sendlela yokupheka idada ngemifino.
Duck ebhaka nemifino
Izithako:
- udada - 1,5-2 kg;
- usawoti, pepper;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-parsnip - 1 pc.;
- i-turnip - 1 piece;
- shallots - izingcezu ezine;
- iwayini elimhlophe elimhlophe - 1/2 st .;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
Nginqume ibhande lami, sinquma amanoni amaningi. Sifake isidumbu ngesifoloko yonke indawo, bese sifafaza usawoti kanye nopelepele. Bhaka inyoni imizuzu engama-45 nge-180 degrees.
Ingxenye yenkukhu ephekiwe isuswa kuhhavini futhi isondelene nayo sisakaza amazambane aqoshiwe, izaqathe, ama-parsnips, i-turnips nama-shallots. Esikhundleni semifino ehlongozwayo, ungasebenzisa noma yiziphi izithelo, uma kuphela ezifanele ukubhaka. Sixuba imifino ukuze ihlanganiswe namafutha akhishwe edozini. Phezulu kwekhasi le-laurel. Bhaka isidlo eminye imizuzu engama-45, ungakhohlwa ukuphuza izinkukhu nemifino ngamanoni, ukuze ungomile. Ngemuva kokuthi isikhathi sesiphelile, uthele iwayini elimhlophe elimhlophe emgqeni wokubhaka futhi uqhubeke upheka nge-degrees angu-160 ngomunye imizuzu engama-30, noma kuze kube yilapho idada lipholile.
Ngaphambi kokukhonza, vumela inyoni imile imizuzu engu-10-15, ukuze igcine ijusi layo.
Duck Recipe nemifino
Izithako:
- inhlama yedada - ama-2 ama-pcs;
- usawoti, pepper - ukunambitha;
- izaqathe - izingcezu ezimbili;
- amazambane - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- i-thyme - amagatsha amane;
- amahloni - ucezu olulodwa;
- i-leaf leaf - i-1 piece;
- umhluzi wenkukhu - into eyodwa;
- iwayini elimhlophe elimhlophe - into eyodwa;
- amanzi.
Ukulungiselela
Imilenze ye-duck ihlanzwa futhi isomisiwe, amafutha amaningi anqunywa. Ufafaza umlenze wonke ezinhlangothini zombili nosawoti kanye nopelepele, uwabeke phansi esikhwameni ngebhotela. Ngokulandelayo, sinquma amanoni ukuze senze inyama ibe mnandi. Fry the duck umbala wegolide for 6-10 imizuzu ngakolunye uhlangothi futhi 2 ngaphezulu komunye, emva kwalokho sishintsha inyoni epulazini.
Ama-karoti namazambane azosulwa futhi agcinwe epanini lokuthosa ngezinsalela zamafutha e-duck. Fafaza imifino ngosawoti kanye nopelepele, upheke ama-5-10 imizuzu, kuze kube nsundu yegolide. Ngemuva kokuthi isikhathi sesiphelile, engeza ama-leeks alisikiwe. Ukuvuselela njalo, qhubeka upheka imifino imizuzu engu-3-5. Engeza i-garlic ne-thyme ku-pan yokudoba, gazinga amanye amasekhondi angu-45. Sibuyisela umlenze wonke emilanjeni yemifino, uthele yonke iwayini nomhluzi wezinkukhu, faka i-laurel sheet.
Sifaka le duck ngemifino kuhhavini bese sipheka ngamaminithi angu-200 imizuzu engama-30, sithela amanzi uma kudingeka, emva kokunciphisa ukushisa kuya kuma-degrees angu-180 bese sibhakela le nyoni ngomunye imizuzu engama-30.