Kungakhathaliseki ukuthi imifino iyinambitha kangakanani, futhi isaladi yenza kube isixhumanisi - i-refueling, ukuhlukahluka kwezindlela zokupheka ezanele ukwanelisa izidingo ngisho nezidli eziyinkimbinkimbi kakhulu. Sizokukhuluma ngokufaka endaweni engavamile yemayonnaise evamile kanye nosawoti omuncu kulesi sihloko.
Ukudla okugqoka isaladi kusuka ku-kefir
Izithako:
- Kefir - 120 ml;
- ukhilimu omuncu ophansi - 40 g;
- i-bunch of dill;
- i-garlic izidumbu - ama-2-3 ama-pcs .;
- ujusi uphinde uthinte i-1/2 lemon;
- ukwehla kweTabasco;
- I-dijon lwesinaphi - 3 g.
Ukulungiselela
Hlanganisa kuqala ama-sprigs we-dill bese uvumela u-garlic ngokusebenzisa umshini we-press, uhlanganise u-kefir ngamakhemikhi omuncu nama-ingredients olungiselelwe, engeza ijusi lemon kanye nesidleke, isinaphi encane, iTabasco nezinongo zokunambitha. Faka futhi usebenzise isaladi ngaphambi kokubanda.
Ukugqoka i-saladi yase-Italy
Ukugqoka okuyisisekelo kunoma isiphi isaladi kungaba inhlanganisela yamafutha ne-asidi. Ukugqoka okunamandla kwesaladi emiphakathini yase-Italy kunenhlanganisela efana nesisekelo sayo.
Izithako:
- iwayini iviniga - 80 ml;
- amafutha omnqumo - 185 ml;
- amanzi - 30 ml;
- i-clove clove;
- Oregano omile, basil, thyme, marjoram - 2 amagremu ngamunye.
Ukulungiselela
Thatha ummbila ngesembozo esiqinile futhi ubeke igalikhi ngokusebenzisa umshini ngemifino eyomile (ngendlela, ungathatha ukuxuba okuhleliwe kwamakhambi ase-Italy omile). Gcwalisa okuqukethwe kommbila ngeviniga, amafutha namanzi, qinisa isembozo bese ugoqa ngokucophelela konke ukuze uthole i-emulsion. Ngaphambi kokuba uthele isaladi yokugqoka, ungakhohlwa ngezinongo, futhi uma ungenalo ngokuyisisekelo, leyo nhlanganisela yayigxile, ingena kuwo ishizi elincane elihlaza okwesibhakabhaka, elizokwenza ubukhali.
Ukugqoka ama saladi esikhundleni semayonnaise
Izithako:
- ama-walnuts aluhlaza - 60 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- i-grants Parmesan - 20 g;
- 1 ikhasi lemon;
- ushukela - 3 g;
- i-juice 2 ulamula;
- amafutha omnqumo - 60 ml.
Ukulungiselela
Uma une-blender, ukupheka akuthathi isikhathi eside. Faka izinhlamvu eziluhlaza zama-walnuts, ushizi ogayiwe, u-garlic, i-zest, ushukela nezinye izinongo ezitsheni zedivayisi. Hlanganisa konke kuze kufakwe ukunamathisela okufanako (cishe imizuzu engama-2-3), bese uqala ngokunye uchithe u-oyile ne-citric acid, ngaphandle kokuyeka umsebenzi wezinhlamvu. Ngenxa yalokho, uzothola isaladi yokugqoka ehlelekile efana nemayonnaise ngokuvumelana, kodwa hhayi ngokuqukethwe kokukhalori.
Ukugqoka isaladi lesithelo
Izithako:
- ijusi kalamula - 45 ml;
- uju - 45 ml;
- uviniga obhalsamu - 5 ml;
- i-ginger ekhishwe - 2 g.
Ukulungiselela
Yengeza uju lwendalo yemvelo ngejisi lemon kanye ne-ginger oksikiwe (noma inani elincanyana lamanzi alo), engeza uviniga obhalsamu noma i-glaze, bese uhlanganisa yonke into ekuhloliseni.
Ukugqoka i-yogurt ngama-saladi yemifino
Izithako:
- i-yogurt - 210 ml;
- i-garlic izidumbu (ezinkulu) - ama-2 ama-pcs .;
- amafutha omnqumo - 30 ml;
- ubisi - 15 ml.
Ukulungiselela
Esikhathini se-stupa gubha ama-clove e-garlic enomuncu omuhle usawoti olwandle kuze kube sezingeni lokunamathisela. Ukunamathiswa okubangela kudluliselwa emgodini, wathululelwa nge yogurt futhi kuxutshwe. Ukuze uphuthukise uketshezi oluthile, uhlanganise nebhotela nobisi, bese uhlanganisa konke futhi. Uma ufuna, ungakwazi ukwengeza isaladi yokugqoka ngelamula elivuthiwe, amakhambi ahlanzekile kanye ne-pepper esanda kumhlabathi.
Ukugqoka okumnandi ngesaladi yemifino
Izithako:
- jam orange - 35 g;
- iviniga iwayini - 30 ml;
- I-Dijon lwesinaphi - 12 g;
- amanzi - 22 ml;
- amafutha omnqumo - 60 ml;
- shallots - 1 pc.
Ukulungiselela
Siphula ama-shallots. Sichitha i-jam e-orange emanzini, uthele ingxube embizeni, engeza ngesinaphi, uviniga nebhotela. Vala imbiza nge-lid bese ugubha okuqukethwe kwayo kuze kube yilapho kuhlanganiswa i-emulsion eyodwa-ton. Siyahambisana nokugqoka nge-shallot ekhethiwe ngaphambilini bese siyisebenzisa ngenhloso ehlosiwe.