Uma ungazange uzame amazambane zrazy ngeqanda kanye nokugcwalisa u-anyanisi oluhlaza, sincoma ukusebenzisa izindlela zokupheka ezinikezwayo futhi siyazisa ukunambitheka okukhulu kwalesi sidlo.
Amazambane amazambane neqanda nama-anyanisi aluhlaza - iresiphi
Izithako:
- amazambane - 940 g;
- ufulawa wekolweni - 45-60 g;
- ibhotela elihle - 30 g;
- iziqu ze-anyanisi oluhlaza - ama-2-3 ama-pcs.;
- amaqanda obukhulu obuphakathi, obunzima-abilisiwe - izicucu ezintathu;
- iqanda elihlaza - ucezu olu-1;
- ukhilimu omuncu ubukhulu - 55 g;
- amagatsha dill fresh - 3-5 pcs;;
- umsila omnyama - ukunambitha;
- usawoti mkhulu - ukunambitha;
- izinhlanzi zesinkwa - 120 g;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Lungisa isisekelo sezambane zokudla se-dish. Ukuze wenze lokhu, izilimo eziyizigaxa zemifino zihlanzwa, zihlanzwa, zigaceke zibe izingxenye eziningana futhi ziphekwe kuze kube yilapho zilula, i-salting inqubo yokunambitha amanzi. Ngesikhathi esifanayo, pheka, uhlanzeke futhi uthathe amaqanda ezinkukhu ezinamaqanda ezinamaqanda nezinkukhu ezincane ezihlanziwe zanisi eluhlaza. Sihlanganisa iqanda ne-anyanisi mass esitsheni, engeza ukhilimu omuncu, i-dill eqoshiwe, usawoti kanye nopelepele bese uhlangana kahle.
Ngamazambane ophelile, gcoba amanzi, uxoke izinkinobho zemifino nge-tolik bese uvumela ukuphola, bese ufaka ufulawa, iqanda liluhlaza, ibhotela elithambile futhi lixubane kahle.
Ukusuka amazambane ophelile sakha amaqebelengwane, gcwalisa ukugcwaliswa ngalunye futhi, ukugoqa emaphethelweni, yakha ifomu le-zrazy oblong ngendlela efana ne-cutlets. Manje siphumelela imikhiqizo ye-breadcrumbs bese siwafaka ngokushesha emafutheni omifino eshisayo phezulu epanini lokuthoza ngaphandle kwephunga elimnandi. Ngokushesha nje lapho ama-zrazes eboshiwe ngendwangu ebomvu emaceleni omabili, siwaxosha epulatifini bese siwakhonza, enezela ukhilimu omuncu, imifino nemifino.
Amazambane amazambane neqanda kanye no-anyanisi oluhlaza kuhhavini lesinkwa esinezinkwa
Izithako:
- amazambane - 940 g;
- ufulawa wekolweni - 30 g;
- ibhotela elikhulu - 35 g;
- iziqu ze-anyanisi oluhlaza - ama-2-3 ama-pcs.;
- amaqanda obukhulu obuphakathi, obunzima-abilisiwe - izicucu ezintathu;
- I-cheese kanzima (mhlawumbe i-Parmesan) - 60 g;
- umnyama omnyama omusha ophansi - ukunambitha;
- usawoti mkhulu - ukunambitha;
- isinkwa esibukiwe - izimpumputhe - 115 g;
- imifino yedill entsha - ukunambitha.
Ukulungiselela
Izisekelo zamazambane kanye nokugcwaliswa zilungiswa ngendlela efanayo nangokwakheka kwangaphambilini. Izilimo eziyizigaxa ezihlutshiwe