"Smetannik", iresiphi elula engasindisi inkosikazi eyodwa, ihlukile ekuphekeni. Ikhishwa njengekhekhe elinama-multi-layered, i-cheesecake noma i-pie ehlelwe ekhaya. Zonke lezi zidakamizwa zinomsoco futhi zinomusa omuhle, ngoba umkhiqizo wobisi obomuncu, owenza inhlama nokugxila, uzikhanyisa, ucibilikise futhi usebenzise umoya.
Simple "Smetannik"
I-"Smetannik" elula kakhulu ibhisikidi esekelwe ukhilimu omuncu . Sibonga ukhilimu omuncu, ikhekhe iphuma i-fluffy ne-airy, ngakho-ke kaningi kanqunywa ukuba ibe izingxenye eziningana futhi kuhlanganiswe ukhilimu omuncu. Ubuncane bezingxenye, ijubane lokupheka kanye nokuxhaswa kwemikhiqizo yobisi oluvuthiwe kwenza umkhiqizo uthandwa kakhulu.
- Ikhekhe elilula kunazo zonke elithi "Smetannik" lilungiselelwe kusuka kumaqebelengwane amaningana.
- Ukhilimu omuncu unethenda, ngakho-ke amaqebelengwane kufanele aphekwe ngama-180 degrees emizuzu engu-15.
- Umquba we- "Smetannik" ungenziwa ngisho nasekhilimu elimuncu, futhi ukhilimu - kuphela kusuka ku-fresh.
Ikhekhe "Smetannik" - iresiphi elula
Ikhekhe elilula elithi "Smetannik" - umkhiqizo othandwayo osukwini lweSoviet. Khona-ke i-dessert yayibheke njengekhekhe elinama-multi-layered lama-biscuit amhlophe namaqebelengwane ekhofi, aqoshwe ukhilimu omuncu. Ukuhlanganiswa kwamaqebelengwane ahlukene ngekhilimu omuncu-omuncu kunomphumelelo kangangokuthi iresiphi yaqashelwa njenge-classic futhi iphekwe kuwo kuze kube manje.
Izithako:
- ufulawa - 300 g;
- ushukela - 430 g;
- ukhilimu omuncu - 1 kg;
- iqanda - izingcezu ezintathu;
- i-cocoa - 40 g;
- i-soda hydrated - 10 g.
Ukulungiselela
- Hlanganisa amaqanda nge-180 amagremu eshukela.
- Engeza u-300 g ukhilimu omuncu, i-soda, ufulawa futhi uxoke inhlama.
- Hlukanisa inhlama ngesigamu. Ngenye ingxenye, uthele i-cocoa.
- "Smetannik" - iresiphi elula, lapho amaqebelengwane aphekwa khona imizuzu engu-15 nge-180 degrees.
- Zinqume ngesigamu kanye nesimisi nge ukhilimu omuncu.
Pie "Smetannik" - iresiphi elula
Ikhaya elilula elithi "Smetannik" aliyona amaqebelengwane kuphela, kodwa futhi ama-pie alula ngokushesha . Bangaba nemihlobo ehlukahlukene kanye nokugcwaliswa. Into esemqoka ukuthi inhlama ixutshwe ukhilimu omuncu. Ukuba khona komkhiqizo wobisi oluvuthiwe kwenza kube mnandi, kuphuze futhi kuphephe umoya, ngakho-ke kuthatha imizuzu engaphezu kwengu-30 ukubhaka ikhekhe.
Ukulungiselela
- ukhilimu omuncu - 250 g;
- ufulawa - 250 g;
- ushukela - 250 g;
- iqanda - izingcezu ezimbili;
- apple - izingcezu 3;
- i-soda hydrated - 10 g.
Ukulungiselela
- Gubha amaqanda ngoshukela, soda bese uhlanganise inhlama.
- Beka ama-apula bese ubhaka "Smetannik" elula ehhavini ngamaminithi angu-180 degrees 30.
IsiTatar "Smetannik" - iresiphi elula
Classic elula "Smetannik" yaba isisekelo zokupheka eziningi. Ikakhulukazi esithakazelisayo ukhilimu omuncu waseTatar. Lena ipayi evulekile egcwele ukugcwalisa ukhilimu, okuyinto, emva kokubhaka, ifana ne-cottage shizi, eyenza ukupheka okufana ne-cheesecake. Ikhekhe elinjalo lenziwe ngemfino yesimvu, ngakho-ke ihlukaniswa ngokucebile nokukhwabanisa kwayo.
Izithako:
- ufulawa - 750 g;
- ukhilimu omuncu - 350 g;
- iqanda - izingcezu ezintathu;
- amafutha - 60 ml;
- ushukela - 160 g;
- imvubelo - 15 g;
- ubisi - 250 ml.
Ukulungiselela
- Dissolve imvubelo ebisi.
- Engeza u-40 g ushukela, iqanda, amafutha, ufulawa bese ubeka eceleni amahora amabili.
- Phuma emgqeni bese uyibeka esikhunjini.
- Whisk 120 amagremu ushukela ngamaqanda kanye ukhilimu omuncu bese uthele inhlama.
- "I-Smetannik" i-Tatar iyi-recipe elula lapho umkhiqizo ubhaka khona imizuzu engama-40 ngezi-160 degrees.
"Smetannik" kusuka emakhethini amancane - iresiphi elula
Iresiphi elula ka-Smetannik izokwaziswa ngabathandi be-cheesecake. Ukuhlanganiswa kwekhefu elimnandi lokucwilisa ukhilimu omuncu okugcwala, okukhumbuza emva kokupheka ukhilimu ushizi ocolile, kufana kakhulu ne-dessert ethandwayo. Kuphela, ngokungafani nokugcina, akudingi imikhiqizo ebizayo futhi isikhathi eside esichitha eduze nompheki.
Izithako :
- amafutha - 200 g;
- iqanda - ama-5 ama-pcs;
- ufulawa - 300 g;
- ushukela - 190 g;
- ukupheka powder - 15 g;
- ukhilimu omuncu - 500 g.
Ukulungiselela
- Gubha amafutha ngamagremu angu-130 ushukela, amaqanda, ufulawa kanye ne-baking powder.
- Hlanganisa inhlama ngokuma.
- Hlanganisa ukhilimu omuncu ngamaqanda kanye no-60 g ushukela bese uthele inhlama.
- "Ukhilimu omuncu" isihlabathi esilula, lapho umkhiqizo ubhaka khona kumaminithi angu-180 degrees 50.
"Smetannik" ngobisi oluncibilikile - iresiphi elula
Iresiphi ye-"Smetannik" elula ekhaya ihilela ukusebenzisa izinto ezihlukahlukene. Eminyakeni yamuva, okuthandwa kakhulu yi-inhlama yobisi oluncibilikile. Lo mkhiqizo ongabizi, ohlanganisa ubisi noshukela, wenza ukupheka kube lula futhi kunambitha, futhi ngenxa yokubunjwa okugxilile, kubuye kuzuze ngokwezezimali.
Izithako:
- amafutha - 120 g;
- ubisi oluncibilikile - 380 g;
- iqanda - izingcezu ezimbili;
- ufulawa - 375 g;
- i-soda hydrated-10 g;
- i-cocoa - 40 g;
- ukhilimu omuncu - 550 g;
- ushukela - 70 g.
Ukulungiselela
- Hlanganisa amaqanda ngebhotela, soda, ufulawa kanye nobisi oluncibilikile.
- Hlukana inhlama zibe izingxenye ezimbili, faka i-cocoa kwenye.
- Bhaka amaqebelengwane amabili nge-180 degrees imizuzu engu-20.
- "I-Smetannik" iyi-recipe elula, lapho amaqebelengwane anqunywe khona futhi abekwe ukhilimu omuncu.
"Smetannik" ne-cottage shizi kuhhavini - iresiphi elula
I-"Smetannik" elula ne-cottage shizi izojoyina iqoqo le-dessert enempilo. Wahlanganisa imikhiqizo emithathu yobisi: ukhilimu omuncu, i-cottage ushizi nobisi, ngenxa yokuthi wathola ukunambitheka okuhle futhi waqala ukukhanya hhayi ikhalori ephezulu. Okuthakazelisayo ikakhulukazi i-curd egcwalisa amajikijolo omuncu. Bangezela i-piquancy futhi benze ikhekhe ibaluleke kakhulu.
Izithako:
- i-cottage ushizi - 300 g;
- ukhilimu omuncu - 200 g;
- Ubisi - 100 ml;
- ufulawa - 200 g;
- ushukela - 150 g;
- amafutha - 80 g;
- isitashi - 20 g;
- i-currant - 250 g;
- i-powder baking - 20 g.
Ukulungiselela
- Gaya amagremu angu-150 we-cottage ushizi nobisi nebhotela.
- Engeza u-75 g ushukela, ufulawa, i-baking powder bese uxoqa inhlama.
- Hlanganisa inhlama ngokuma.
- Hlanganisa amaqanda ngoshukela, i-cottage shizi, ukhilimu omuncu kanye nesitashi.
- Beka ukugcwalisa, amajikijolo bese ubhaka emaminithini angu-190 degrees.
"Smetannik" ku-kefir - iresiphi elula
I-"Smetannik" elula e-kefir iyinhlobo elula yokuthola iresiphi yakudala. Lokhu kuyindlela yokonga yezintombi ezinomnotho ezifuna ukuthola i-dessert engabizi futhi isebenzisa ukhilimu omuncu kuphela ngokunciphisa amaqebelengwane. Ngesikhathi esifanayo, ikhekhe liba mnandi futhi alilahlekelwa izinga, ngoba amaqebelengwane e-kefir nawo abonakala ngobukhazikhazi, ukukhanya nokuphefumula.
Izithako:
- I-kefir - 500 ml;
- iqanda - izingcezu ezimbili;
- ushukela - 375 g;
- ufulawa - 500 g;
- i-cocoa - 60 g;
- i-soda hydrated-10 g;
- umlimi - 50 g;
- ukhilimu omuncu - 350 g.
Ukulungiselela
- Kusuka ku-yogurt, amaqanda, 250 g ushukela, isoda kanye nofulawa uhlanganise inhlama.
- Yahlukanise zibe izingxenye ezimbili. Ngenye - engeza i-cocoa.
- Bhaka amaqebelengwane ngama-180 degrees emizuzu engu-15.
- Sika ngesigamu, ugcobe ukhilimu omuncu.
- Ukuhlobisa ikhekhe ngemifula.
Smetannik nge cherries - iresiphi elula
Yenza iresiphi elula futhi enomnandi ethi "Smetannika" ekhanyayo namajikijolo e-cherry amaningi. Ukunambitheka kwabo okumnandi futhi okumuncu kuhlanganiswe ngokugcwele nenhlama ebucayi kakhulu futhi ukhilimu omuncu, okusho ukuthi, ngemva kokuba kuhhavini, kufana ne-cottage cheese enamanzi namanzi. I-dessert enjalo ingadliwa ngokushesha, kodwa kungcono ukunikeza isikhathi "sokuvuthwa" futhi uhlale esiqandisini.
Izithako:
- iqanda - izingcezu ezingu-6;
- amafutha - 250 g;
- i-powder baking - 20 g;
- ukhilimu omuncu - 700 g;
- i-pudding eyomile - 50 g;
- ufulawa - 750 g;
- i-cocoa - 20 g;
- ushukela - 350 g;
- cherry - 250 g.
Ukulungiselela
- Gcoba ufulawa nge-100 g ushukela, ibhotela, izikhupha kanye ne-baking powder.
- Hlukana inhlama ibe izingxenye ezimbili ezingalingani.
- Omkhulu - uphumele ungqimba, ubhake ku-degrees angu-180 imizuzu engu-10 bese uhlobisa nge-cherry.
- Phezulu ngokushaywa ngamagremu angu-250 ama-protein, ukhilimu omuncu kanye ne-pudding.
- Hlanganisa ingxenye encane yenhlama nge-cocoa, grate bese ufafaza phezulu.
- Bhaka ngama-170 degrees emizuzu engu-50.
Simple "Smetannik" ku-multivark
Abaningikazi besifazane bakhetha ukupheka ikhekhe elilula elithi "Smetannik" enhlobonhlobo. Ipheka inhlama ye-bhisikidi emoyeni, iwufudumise kusukela ezinhlangothini ezintathu, ngenxa yokuthi i-pie iphendulela ibe yinto efakwe ngokulinganayo futhi enamandla. Akudingi umzamo: udinga ukufaka "Ukubhaka" ihora eli-1 nemizuzu engu-40 wenze ezinye izinto.
Izithako:
- ufulawa - 250 g;
- ushukela - 250 g;
- ukhilimu omuncu - 300 g;
- iqanda - izingcezu ezimbili;
- i-powder baking - 20 g.
Ukulungiselela
- Hlanganisa amaqanda noshukela kanye ukhilimu omuncu, ufulawa kanye ne-baking powder.
- Pheka kumodi ye- "Baking" ihora eli-1 nemizuzu engama-40.