Lapho izivakashi zisemngceleni, zonke izinkosikazi zizama ukushaya i-pie esheshayo itiye. Azikho izinkinga ezinjalo kanye nokuhlukunyezwa, lezo zokupheka, njengomthetho, azikhiphi, futhi ukuphatha kungumnandi futhi kuluhlaza, uma ulandela izincomo eziqinisekisiwe. Ukupheka kungenziwa nganoma isiphi isisekelo futhi kugcwele ujamu, izithelo, amajikijolo noma nje uthele isiraphu.
Amaphayi alula futhi alula wetiye
Ama-pie okusheshayo asheshe alungiselelwe kusuka kumikhiqizo etholakala esiqandisini, kodwa kudingeka ucabangele amaphuzu amaningana futhi uhlanganise kahle izithako. I-ovini ingahle isetshenziswe kokubili kuhhavini, ku-multivark nakwe-oven microwave ngisho nasepanini lokuthosa.
- Inhlama okusheshayo ye-pie iphekwe ngezisekelo ezihlukene, ingahambisa phezu kwe-kefir, ukhilimu omuncu noma ubisi. Ngokuvamile ukupheka okuphekiwe okuphekwe, njengamakhemikhali ayetshenziselwa i-lemonade, amanzi abilayo kanye nokuphuza itiye.
- I-pie esheshayo yetiye itholakala emakhakheni athengwa ngawo. Ukuze wenze lokhu, i-billet ihlanjululwa, uma kunesidingo, igxilwe futhi ihlotshwe nge-treaty, igcwalise ngokufaka izinto ezimnandi noma ezinomusa.
- Uma udinga ukulungiselela inhlama emfushane ye-pastry, awukwazi ukulinda kuze kube yilapho amafutha kanye nesisekelo seqhwa. Izithako zixutshwe futhi zisetshenziswe ngokushesha, kodwa kulokhu ikhekhe liluhlaza kakhulu, lincane futhi lincane kakhulu.
- Ukwenza ikhekhe eliphuthumayo, i-base ayikwazi ukunambitheka, uma ama-jams nokunye okulondoloziwe kusetshenziselwa ukugcwalisa, ngakho-ke ukunambitheka kwe-delicacy kuphuma ngokulinganisela.
Ukushayela okusheshayo ku-kefir
Iphayi lokugcwalisa ngokushesha liphekwe ngobisi obisi omuncu. Isimiso sokwenza okunjalo siyinto elula kakhulu: zonke izingxenye zihanjiswa ngenye inhlama, zihlwithwe futhi zihlukaniswe zibe izingxenye ezimbili. Omunye uthululwa esikhunjini, ukugcwaliswa kusakazwa, inhlama esele ithululelwa. Ukubhaka kwenzeka ngo-25 cm, isikhathi sokupheka, imizuzu engama-35, uma isakhiwo sisetshenziswa ngosayizi omncane, isikhathi sokubhaka sanda ngamaminithi angu-10.
Izithako:
- ushukela - 150 g;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. l.;
- Kefir - 100 ml;
- ufulawa - 250 g;
- i-vanilla, i-powder baking;
- jam obukhulu ngaphandle kwamatshe - 200 g.
Ukulungiselela
- Beat amaqanda ngoshukela.
- Ngenisa i-vanilla, i-baking powder, ibhotela.
- Thela ku-kefir.
- Thela kufulawa, uxobe inhlama, njengokungathi ku-pancake.
- Thela uhhafu wenhlama efomini lamafutha, faka i-jam.
- Thela okusele kwenhlama.
- Bhaka imizuzu engu-35 ngo-180.
I-pie okusheshayo nama-apula
I-apula esheshayo kunazo zonke i-charlotte, okuyinto ngisho nentombazane engakwazi ukuyipheka. Zonke izingxenye kufanele zishaywe kahle, ngoba lokhu kusetshenziswa umxube. Ama-apula asatshalaliswa ngaphansi kwesibunjini futhi afafazwa ushukela, aphenduka i-caramel-brown futhi enomsoco kakhulu ngesikhathi sokubhaka. Ifomu lokubhaka le pie lizodinga ukuzungeza, ububanzi obuyi-22 cm.
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 150 g;
- ufulawa - 200 g;
- i-vanilla, i-powder baking;
- ama-apula - ama-3 ama-pcs.
Ukulungiselela
- Bamba amaprotheni noshukela kuze kube sezinhlanzi, izintaba eziqinile.
- Hlanganisa ngezikhumba zesikhumba esimhlophe, faka i-vanilla ne-baking powder.
- Hlanganisa ngobumnene ngama-protein, engeza ufulawa.
- Ngefomu lamafutha, usakaze ama-apple tincetu, ufafaze ushukela.
- Thela inhlama, ubhake imizuzu 40-50 ngo-180.
Ikhekhe lesisaka esheshayo
I-pastry encane yenziwe ngebhotela elibandayo futhi lizohlile isikhathi eside, kepha uma ufuna ukudala upi osheshayo ngejamu, ungabi nesikhathi sokuchitha le mihlangano. Isizathu salokhu iresiphi sizobe sibi nakakhulu kunokwesiko, okuncane kakhulu, okumangalisayo kakhulu futhi okungenakuqhathaniswa kakhulu, kodwa ukuphathwa kuzokhipha ngokungahambi kahle.
Izithako:
- ibhotela - 150 g;
- ushukela - 100 g;
- ufulawa - 200-250 g;
- i-baking powder;
- amaqanda - izingcezu ezimbili;
- i-jam, i-uniform jam.
Ukulungiselela
- Amafutha aphethwe ushukela, amaqanda aziswa.
- Hlanganisa ufulawa ne-baking powder, uthele inhlama, uxoke kakhulu, inhlama engekho.
- Sabalalisa ngesitsha sokubhaka, emaphethelweni anqunywe.
- Phuma ku-chink, uhlobise insalela yenhlama.
- Bhaka i-pie esheshayo etsheni itiye imizuzu engu-25-30 ngo-190.
Ikhekhe elisheshayo ne-cottage shizi
I-cottage cheese esheshayo idume ngokuthi i-cheesecake yobukhosi. Ukulungiselela ukwelashwa kuyinto elula kakhulu izithako ezitholakalayo. Kule iresiphi kuboniswe i-margarine, ithathelwe ibhotela ngokulinganisela okulinganako, ukunambitheka kuzokushintsha ngandlela-thile, kodwa hhayi kokubi nakakhulu. Inqubo yokulungela kufanele ihlolwe futhi ilawulwe yi-surface etholakalayo yegolide. Ikhekhe elishisayo lizobonakala libhekwa, kodwa liyikhonze, lapho i-cottage shiese iqina ngokuphelele.
Izithako:
- i-margarine - 250 g;
- ushukela - 100 g + 100 g ekugcwaliseni;
- amaqanda - izingcezu ezine;
- i-baking powder, i-vanillin;
- i-cottage ushizi - 800 g;
- ufulawa - 3 tbsp.
Ukulungiselela
- Hlanganisa ufulawa, amagremu ayi-100 ushukela, i-vanilla, i-baking powder.
- Beka ingxenye enkulu ye-crumb kusukela enhlama ibe yisitsha sokubhaka.
- Beat amaqanda, wethule ushukela kanye cottage shizi.
- Thela i-curd mass phezu kwesisekelo, ufafaze inhlama esele.
- Bhaka kuze kube yilapho igolide ligqamile ngamagremu angu-200.
Iresiphi esheshayo neyiphunga yamapayipi
I-pie esheshayo ne-ithanga izopheka ngaphandle kokuhlupheka uma ukhetha ingxenye efanele yokugcwalisa. Ithanga kufanele libe mnandi, lumnandi, hhayi ngamanzi. Ngaphambi kokusetshenziswa, imifino kufanele ibiliswe, ibhakwe noma ibhekeke ekutheni kube lula, khona-ke izingcezu zingaphansi noma ziqoshiwe, zengezwe enhlama noma zisetshenziselwe ukugcwalisa.
Izithako:
- I-pulp yamathanga - 600 g;
- manga - 200 g;
- iqanda - ucezu olu-1;
- ushukela - 150 g;
- ubisi obomvu - 100 ml;
- i-baking powder.
Ukulungiselela
- Thela umango nge yogurt, shiya imizuzu engu-20.
- Bilisa i-pulp yamathanga, i-chill blend ne-blender.
- Hamba iqanda noshukela, faka i-mango ne-ithanga.
- Thela inhlama ibe ifomu lamafutha, ubhake imizuzu engu-45 ngo-180.
Iphayi elisheshayo ukhilimu omuncu
Iphayi elimnandi nelula itiye lilungiswe ngendlela yekhekhe. Gcwalisa isisekelo nanoma yiziphi izithelo ezomisiwe, izingcezu zezithelo eziqinile: ama-apula, amapheya, ubhanana, ama-peaches. Kunoma yikuphi, ikhekhe lizovela elimnandi, elithambile, elincane, ungakwazi ukuhlobisa ama-pastries nganoma yiluphi u-glaze noma isiraphu kusuka ku-jam. Bhaka ubumnandi ngesimo sama-25 cm, ngakho-ke uphatha okwanele inkampani enkulu.
Izithako:
- amaqanda - izingcezu ezimbili;
- amafutha athambile - 100 g;
- ushukela - 150 g;
- ukhilimu omuncu - 4 tbsp. l.;
- ufulawa, i-baking powder;
- ikhasi lemon - 1 tbsp. l.;
- noma yikuphi amajikijolo - 200 g;
- isitashi - 1 tbsp. l.
Ukulungiselela
- Beat amaqanda noshukela, engeza amafutha.
- Ngenisa ukhilimu omuncu, i-baking powder, i-vanilla ne-zest.
- Thela kufulawa, uxoke inhlama eluhlaza nebushelelezi.
- Ngefomu lamafutha, uthele inhlama, kusuka phezulu usakaze (pretaplivaya) amajikijolo, upakwe ku-isitashi.
- Bhaka imizuzu engama-40 ngezi-190 degrees. Le pie esheshayo inikezwa itiye ehlile ngokuphelele.
Uphayi okusheshayo noshizi
Le pie esheshayo futhi okumnandi yindlela yokwelapha elula kakhulu ongabhaka umsizi ongenamkhawulo. I-pie evulekile ne-cheese nayo ibizwa nangokuthi i-galea, ngenxa yokugcwalisa okuncane, okuyi-crispy nokugcwele. Ukulungiselela ukudla ngokushesha, ngoba ungakhonza ukuze uthole ukudla kwasekuseni nasekudleni, lapho kungekho isikhathi namandla okuphikisana nama-pastries anzima kakhulu.
Izithako:
- ufulawa - 200 g;
- usawoti - i-pinch engu-1;
- amafutha - 100 g;
- amaqanda - izingcezu ezine;
- amanzi - 4 tbsp. l.;
- ushizi - 100 g;
- I-yogurt yamaGreki noma ukhilimu omuncu - 2 tbsp. l.;
- u-anyanisi oluhlaza - 20 g;
- isikhuphaphu - ucezu 1;
- imbewu yesesame.
Ukulungiselela
- Amafutha, usawoti kanye nofulawa ugayekile.
- Thela emanzini, uxove inhlama, ubophe inhlama, uyipholise imizuzu engu-30.
- Pheka amaqanda ama-3.
- Ushizi osikiwe, usike amaqanda abilisiwe, uhlanganise anyanisi kanye ne-yogurt ngeqanda eliluhlaza, usawoti.
- Phuma inhlama, ubeke ukugcwalisa, ugoqe imiphetho.
- Lubise ngesisekelo nge-yolk, ufafaze imbewu ye-sesame.
- Bhaka imizuzu engu-35 ngo-180.
I-pie esheshayo eyenziwe nge-puff pastry
I-pie elula yetiyi ingabhalwa emgqeni wokugcoba, ehlotshiswe emgqeni, futhi njengokugcwalisa, ukhethe noma yiziphi izithelo noma ujamu ngeziqephu ezigcwele . Thola ukudla okumnandi ngokusheshisa, yiziphi izivakashi ezizokujabulela ngokujabula. Isisekelo kungcono ukhethe imvubelo, ngakho-ke ukuphathwa kuzophuma ngaphezulu kakhudlwana futhi kugubungele.
Izithako:
- isikhukhula - 700 g;
- amafutha athambile - 50 g;
- izinhlanzi zesinkwa - 1 ezincane;
- noma yiziphi izithelo ezithambile - 300 g;
- ushukela - 2 tbsp. l.;
- isikhuphaphu - 1 pc.
Ukulungiselela
- Inhlama ehlanjululwayo ukuphuma, ukugcoba ngamafutha athambileyo, ufafaze nge-breadcrumbs.
- Beka izithelo ezisikiwe, ufafaze ushukela.
- Gwema umshini wokusebenza ngomqulu, ugcoba nge-yolk, ufafaze ushukela.
- Bhaka i-pie esheshayo itiye amaminithi angu-30 ngo-190.
Ikhekhe le-banana elisheshayo
I-pie ilula futhi iyashesha nebhanana ukuze isebenze kangcono ngokukhenwa ngokugcwele, ngakho ukunambitheka kwayo kugcwele kakhulu. Isiphuzo esiphundu silungiswa ngendlela yekhekhe, i-crumb iphenduka isithambile, ikhululekile kakhulu futhi ayinayo i-rubbery ngokuphelele. Ubhanana udinga ukupheka, okuvuthiwe ngokugcwele, akuyona into engavamile kuyoba yi-lemon ikhasi, elilinganisa ukunambitheka okushukela.
Izithako:
- ubhanana - izingcezu ezimbili;
- ushukela - 100 g;
- amaqanda - izingcezu ezimbili;
- i-baking powder, i-vanillin;
- ikhasi - 1 tbsp. l.;
- Kefir - 150 ml;
- amafutha athambile - 70 g;
- ufulawa - 250 g.
Ukulungiselela
- Enye ibhanana i-mashed, ixutshwe ne-yogurt.
- Hamba amaqanda ngoshukela emanzini amakhulu, uthele i-banana kefir, nebhotela elicibilikile.
- Yethula i-zest, i-vanillin, i-baking powder kanye nofulawa.
- I-banana yesibili inqunywa ku-cube, ifakwe enhlama.
- Ngendlela yamafutha, uthele inhlama, ubhake ngo-190 degrees, ulungele emva kwemizuzu engu-25.
I-pie okusheshayo epanini lokuthosa
Okungajwayelekile kakhulu iresiphi ye-pie esheshayo, yaqaphela ngaphandle kokusebenzisa i-ovini. Kunikezwe imihlahlandlela elula. Ungenza ukwelashwa okumnandi, akubi nakakhulu kunokwesigaba esidala, kuhlanganiswa yizo zonke izinhlobo zokugcwalisa okumnandi. Pheka kuphela ekushiseni okuncane, ngaphansi kwesembozo.
Izithako:
- amaqanda - izingcezu ezimbili;
- ushukela - 100 g;
- i-baking powder, i-vanillin;
- ufulawa - 150 g;
- ama-apula - izingcezu ezingu-3;
- isinamoni.
Ukulungiselela
- Beat amaqanda ngoshukela, engeza i-baking powder, ufulawa, i-vanillin.
- Ama-apula we-peel, uthathe ama-cubes, ufafaze isinamoni, bese ufakwa enhlama.
- Thela inhlama ibe yi-pan othosiwe oyile, umboze ngesembozo bese ubhake imizuzu engu-30 ekushiseni okuncane.
I-pie okusheshayo ku-microwave
Ikhekhe eliphuthumayo lekhishile eliphekwe kuhhavini le-microwave, elibizwa nangokuthi "Ukungathembi", linikezwa iresiphi elula yezithako ezilula. Bhaka ngesimo esisodwa noma ekomelweni. Ikhekheji elivela ku-cocoa lilungisiwe, kodwa uma lifisa, iresiphi ingafakwa nge-chocolate emnyama.
Izithako:
- amafutha athambile - 50 g;
- ushukela - 50 g;
- iqanda - ucezu olu-1;
- i-cocoa - 1 tbsp. l.;
- ubisi - 75ml;
- ukupheka powder - ½ tsp;
- ufulawa - 6 tbsp. l.;
Ukulungiselela
- Hlanganisa ufulawa, ushukela, i-baking powder ne-cocoa.
- Ngokuhlukile, shaya iqanda ngobisi nebhotela.
- Hlanganisa le mihlanganiso emibili ukuze uthole inhlama ebanzi.
- Isitsha sokubhaka sigcwaliswa ku-2/3 wevolumu.
- Amandla amakhulu aphekwe amaminithi amabili.
- Hlola ukulungela, wandise ukubhaka ngomunye umzuzu owodwa.
I-pie okusheshayo ku-multivariate
Bhaka ku-pitivark pie okumnandi itiye ingasetshenziswa cishe noma iyiphi iresiphi. Ukuqabuleka kwe-gastric kusebenza kangcono kudivayisi. Ikhekhe liphuma likhulu, likhulu futhi ligcwele. I-ovini iyadingeka lapho ivivali ivaliwe, i-valve yesitokisi se-steam isusiwe ukuze ukudla kuphekwe. Ikhekhe eliqediwe lihlukaniswe amaqebelengwane angu-2-3 futhi ahlanganiswe ukhilimu, ujamu noma i-glaze.
Izithako:
- amaqanda - izingcezu ezimbili;
- ushukela - 100 g;
- amafutha - 50 ml;
- ufulawa - 250 g;
- i-baking powder, i-vanillin;
- ukhilimu omuncu - 3 tbsp. l.
Ukulungiselela
- Beat amaqanda ngoshukela.
- Ukwethula amafutha, ukhilimu omuncu, i-vanilla, i-baking powder.
- Engeza ufulawa, uxoqe inhlama ebushelelezi.
- Thela isitsha seoli, kumodi ethi "Bake", pheka ihora eli-1.
- Ikhekhe elihlile linqunywe ngesigamu, cwilisa amaqebelengwane ngejamu.