Umqulu webhayisikili ngejamu

Namuhla sizokutshela ukuthi ubhake kanjani umqulu omnandi webhayisikili ngejamu. Ukulungiswa kwalo akusho ukuthatha isikhathi esiningi, kodwa umphumela ngokuqinisekile uyojabulisa.

I-iresiphi ye-bhisikidi roll ne-jamberberry jam

Izithako:

• ufulawa - 150 g;
• amaqanda amasha enkukhu - ama-6 ama-pcs;
• ushukela granulated - 200 g;
• i-citric acid - i-pinch;
• UVaninin - ukunambitha;
• i-strawberry jam - 6-7 st. izinkezo;
• ushukela powder noma izithelo zokugaya.

Ukulungiselela

Isihluthulelo sokuphumelela ekulungiseleleni inhlama ye-roll ne-jam kungukusha kwamaqanda nokushaywa kwabo okulungile. Ngakho-ke, sihlale sihlukanisa amaqanda amasha zibe ama-squirrels nezikhupha, ukuqinisekisa ukuthi zonke izinto esisebenza ngazo zihlanzekile futhi aziqukethe amanzi noma amanoni. Kulezi zikhupha, engeza isigamu seshukela kanye ne grate ngaphambi kokukhanyisa. Gqugquzela abamhlophe nge-pinch ye-citric acid nge-mixer noma i-blender kumbobo obukhulu, kancane kancane engeza ushukela osele.

Manje sixhuma amaprotheni anezikhupha bese sixuba ufulawa oluhlanjululwe ngokunyakaza okunembile kusuka phansi phansi, okungcono hhayi izikhathi ezinhlanu ukuya kweziyisikhombisa, ukuze inhlama ye-roll nejamu ibe yinto emangalisayo kakhulu. Yiphele ephepheni lesikhumba esilisiwe noma isikhumba nge-pan bese ubhake kuhhavini ekushiseni kwama-degrees angu-185 imizuzu eyishumi nanhlanu. Ngemva kwalokho sithatha ibhisikidi ehhavini, ngokushesha siwugcobe nge-jam bese sivala umqulu, esiwufaka esitsheni ngesigxobo phansi bese usibeka esiqandisini ukuze uphole futhi ugoce amahora amabili. Bese ufafaza umqulu nge ushukela ophuziwe noma uthele noma yikuphi ukusika, uthathe izicucu bese usebenza etafuleni.

I-bhisikidi roll ne-custard nejubisi lokusajingijolo

Izithako:

Ukuhlolwa:

• ufulawa - 4 tbsp. izinkezo;
• amaqanda amasha enkukhu - ama-4 ama-pcs;
• ushukela granulated - 4 tbsp. izinkezo;

I-custard nokugcwalisa:

• ibhotela - 200 g;
• ubisi - 220 ml;
• ufulawa wekolweni - 2.5 tbsp. izinkezo;
• ushukela - 2/3 indebe;
• Ijamu lokusajingijolo - 300ml;
• amantongomane aqoshiwe, ama-raspberries amasha noma amaqhwa namaqabunga ama-mint.

Ukulungiselela

Okokuqala, lungiselela i-custard. Ukwenza lokhu, hlanganisa isigamu sesilinganiso sebisi nofulawa kuze kube yilapho u-homogeneity uphelelwa khona futhi uphelele ubisi obilisiwe ngoshukela. Pheka ubukhulu kuze kube yilapho uphuze, uvuselele njalo.

Ukuze ulungise ikhekhe lesiponji, izikhupha ezihlukaniswe nabamhlophe zishaywa ngoshukela ogqamile kuze kuphele ngokuphelele. Hlukana ngokwehlukana amaprotheni kumbobo obukhulu. Manje engeza ufulawa omncane izikhupha nge-ushukela futhi, ukushintshanisa nezinxenye ezincane zamaprotheni ahlaselwe lapho, uxoxe ngenhlama kancane. Esigayini esincane sokubhaka, sibeke i-och paper paper, uthele inhlama elungiselelwe bese ubhakwa ku-ovrivini angu-185 degrees imizuzu eyishumi nanhlanu. Sibeka ngokucophelela ibhisikidi esiphelile ithawula kanye nesibhuloho, cisha imiqulu bese uyivumela ukupholisa ngokuphelele. Phakathi naleso sikhathi, ku-ukhilimu obisikiwe, usakaze ibhotela elithambile futhi ulibethe nge-mixer. Manje cisha ikhekhe eliphuhliwe lesiponji, limboze okokuqala nge-jam, bese u-ukhilimu olungiselelwe, cishe ingxenye eyodwa yesithathu yenani laso. Sakha umqulu, simboze ngekhilimu esele futhi uhlobise ngamantongomane achotshoziwe, amajikijoloji okusajingijolo namaqabunga amhlophe.