Khachapuri eTbilisi ngemizuzu emihlanu

I-Khachapuri iyisidlo esihlwabusayo kakhulu, esiphuzo futhi ungayidli nje kuphela ngesidla ngesidlo, kodwa futhi ujabulele ukunambitheka kwayo njengaleyo. Futhi uma ungakholelwa, bese upheka kanye nathi i-khachapuri engcono kunazo zonke eTbilisi, engenziwa ngamaminithi angu-5 nje kuphela, futhi injabulo yesidlo oyiphuzile izohlala isikhathi eside.

I-sweet khachapuri eTbilisi

Izithako:

• i-matzoni 250 ml;
• Ufulawa wokhula - 750 g. (Inhlama) no-1 tbsp. isipuni (sokugcwalisa);
• amaqanda inkukhu - 1 pc. (ukuhlolwa) no-1 pc. (ukugcwaliswa);
• usawoti - i-pinch eyodwa;
• ukudla soda - 0.5 tsp.
• I-Suluguni ushizi - 450 g;
• amanzi - 3 tbsp. izinkezo;
• amafutha yemifino - 3-4 st. izinkezo.

Ukulungiselela

Ufulawa wokhula kumele uhlelwe ngokushesha endaweni ejulile, ekhululekile. Senza ufulawa kancane ezinhlangothini, njengokungathi senza okuncane. Siphalaza kuwo i-matzoni, ngenxa yokuthi inhlama izothola ukunambitheka okumnandi, okunomuncu. Bese sishayela emaqanda amasha, engeza i-soda bese usawoti ngosawoti. Manje zonke lezi zithako zihlanganiswe ngezandla ezihlanzekile futhi ngaleyo ndlela zithole inhlama epholile kodwa enomthamo. Ngesikhathi silungiselela ukugcwaliswa, ake inhlama ihlale esitsheni salesi sikhathi.

Ukugaya i-cheese suluguni isebenzisa i-grater enkulu, esibhekwa kuyo ipulangwe. Yengeza ku-shizi ohlukaniswe neqanda legobolondo, uthele i-spoonful kafulawa, uthele amanzi uphinde uhlanganise kahle konke ukugxila. Kuye kwaba okungafani, okuvelele, futhi kusuka kuso senza amabhola amakhulu.

Etafuleni, uthele amafutha omifino amancane, ubeke inhlama kule ndawo uyenze. Khona-ke siyigoba ngezandla zethu phezu kwebhola, cishe elilingana namabhola eshizi. Sithatha inhlama eyodwa inhlama bese sinezela entendeni yesigcawu, sixoxe ngamathiphu eminwe yethu efake ikhekhe elihle bese ufaka kuwo isitsha sokugcwalisa ushizi. Emaphethelweni enhlama aphakanyisiwe phezulu futhi siwabopha, siwahlanganise ube yisitumbulu. Futhi, cindezela isandla sandla sakho, uphendule i-khachapuri upside phansi futhi udale ikhekhe futhi. On dry and hot frying pan fry khachapuri eTbilisi imizuzu 4-5 zombili izinhlangothi. Ukushiya epanini lokudoba, usakaze kabanzi ikhekhe ngebhotela.

Recipe khachapuri e-Tbilisi ku-kefir

Izithako:

• ufulawa wekolweni - 800 g;
• amafutha kefir - 300 ml;
• amaqanda inkukhu - 1 pc. for inhlama kanye 1 pc. ekugcwaliseni;
• i-tablesti usawoti; 1 ithisipuni;
• baking soda - 2/3 tsp.
• amafutha yemifino - 3 tbsp. izinkezo;
• "IsiRashiya" ushizi - 250 g;
• "Adyghe" ushizi ngu-250 g;
• imifino yedill - 1 bunch;
• I-Butter - 120 g.

Ukulungiselela

Ukugcwaliswa, senza ngezinhlobo ezimbili zama shizi, esizidlula nge-grater ngemigodi emikhulu, engeza kuwo imifino eqoshiwe ye-dill bese uyixuba wonke kanye neqanda elilodwa elihlaza.

Esikhathini, uthele amafutha yogurt, engeza amafutha emifino, i-chloride ye-sodium, i-baking soda, ushayela iqanda lezinkukhu bese uligubha ngeforki ejwayelekile kuze kube yinto efanayo. Kancane kancane uthele amagremu amahlanu kafulawa wekoro lapha bese uvuselela ngokushesha, uhlanganise inhlama. Bese usakaze inhlama ekhishwe emgqeni wempuphu ogqamile kahle futhi uhlanganise kuwo inani elisele lefulawa, kodwa siqinisekisa ukuthi inhlama ayiyona inkimbinkimbi, kodwa ithambile futhi iminyene kancane. Sakha kuwo isisindo esikhulu, esasiba yizicucu ezinkulu. Sifaka lesi siqeshana ngekhekhe elincane eliphansi bese silibeka kulo, singazisoli ukugcwaliswa. Sivimbela ukugcwaliswa ngokuhlolwa, ukuwafaka nokuwaphula phakathi nendawo phezulu. Vula umcengezi etafuleni, uwuqede kahle bese uwuthela ngesimo esifanayo ngaphansi komlilo we-Teflon. Sithatha i-khachapuri esilungile ku-plate enkulu, flat. Hlanganisa phezulu nge-bhotela, ngenxa yokuthi bazobe bathambile, futhi babe namanzi amaningi kakhulu, benambitheka omnandi.