Ukulula okupheka, okukhethwa kukho okuningi okwakhiwa kwesidlo kanye nekhono lokushintsha izingxenye ekuthandeni kwakho, kwenza i- zrazy enye yezingubo ezivame kakhulu zokudla kwamazwe ngamazwe.
UZrazy uvela eLithuania futhi wayemelela inyama eqoshiwe futhi efakwe emgqeni, egcwele imifino namaqanda. Ngokuhamba kwesikhathi, baqala ukulungiselela kwamanye amazwe, benza izithako zabo zokulungiselela.
Amazambane ama-zrazy ngamakhowe noma ngokugcwalisa inyama yithandwa kakhulu. Indlela yokulungisa okumnandi amazambane zrazy ngamakhowe ngezihumusho ezahlukene, sizocabangela namuhla.
Amazambane ama-zrazy ngamakhowe kanye nenyama egayiwe kuhhavini
Izithako:
- inyama enobisi - 150-200 g;
- i-anyanisi enkulu - ama-2 ama-pcs .;
- amazambane - 750-800 g;
- amakhowe (ama-oyster amakhowe) - 150-200 g;
- iqanda - izingcezu ezimbili;
- ibhotela - 25 g;
- ufulawa - ingilazi engu-1;
- usawoti - ukunambitha;
- pepper - ukunambitha;
- ukhilimu omuncu - ukunambitha;
- izinhlanzi zesinkwa - 150 g.
Ukulungiselela
Emanzini anosawoti, pheka pre-ehlutshiwe futhi usike amazambane. Ngemuva kokulungiselela, sidonsa amanzi bese sengeza ucezu lwebhotela kanye nepelepele ukunambitha, besebenzisa amazambane ahlambulukile enze amazambane ahlambulukile. Ake sipholile. Amazambane abancane amazambane ahlambulukile awafiseki. Hlanganisa u-anyanisi nama-mushroom oqoshiwe epanini uze upheke. Siphinde sivumele ipholile phansi.
Sakha i-zrazy njengama-pie. Kusuka kumazambane ahlambulukile senza ikhekhe, phakathi nalokho esibeka khona ukwakheka kwenyama enobuthi, amakhowe kanye anyanisi, kuphekwe epanini lokuthosiwe futhi lihlanganiswe ukuze ukubunjwa kungaphumeleli kwikhekhe lamazambane. I-Zrazy yakha isimo se-oval. Ukuze amazambane ahlambulukile angabambeleli ezandleni zakho, siwahambisa ngamanzi. Khona-ke i-zrazy igaxa ngokunye ufulawa, iqanda elishaywayo, izinkwa ze-breadcrumbs bese ubeka ibhake lokubhaka, liolikwa. Hlangisa ihhavini, faka i-baking sheet nge-zrazy, ngaphambi kokuwaphuza ngebhotela elicibilikile. Bhaka ekushiseni okuphezulu kuze kufike ku-crusty, imizuzu engaba yishumi nanhlanu. Sisebenzela i-zrazy elimnandi nge ukhilimu omuncu.
Amazambane ama-zrazy ngamakhowe kanye noshizi ku-multivark
Izithako:
- amakhowe ama-mushroom - 200 g;
- ushizi wezinhlobo ezinzima - 120 g;
- amazambane - 650-700 g;
- iqanda - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- i-parsley - amagatsha amabili;
- izinkwa zokudla zokudla - 100 g;
- i-garlic - amazinyo amabili;
- ibhotela - 35 g;
- amafutha omnqumo - 50 g;
- usawoti - ukunambitha;
- pepper - ukunambitha.
Ukulungiselela
Ukuhlanza kwangaphambili nokusika ama-cubes anyanisi, gazinga imizuzu eyishumi nesishiyagalolunye ibhotela ku-multivark, ubeka umsebenzi "Okushisayo." Hamba uqede amakhowe kanye ne-parsley bese uphinda ngendlela efanayo yokusebenza kwe-multivarker ye-frying amakhowe ngamafutha omnqumo. Ngesikhathi esifanayo, ubilise ama-mbatata ahlutshiwe futhi anqunyiwe, enezela kalula amanzi, futhi emva kokupheka uyayifaka amazambane ahlambulukile. Zonke izithako zivunyelwe ukupholisa. Khona-ke ekugxotsheni kwamakhowe no-anyanisi, engeza ushizi ovuthiwe, u-garlic oqoshiwe, i-parsley eqoshiwe nokuxuba.
Sakhela e-pure yekhekhe ephahleni futhi, sibeke phezu kwazo, sivala imiphetho, sinikeze i-zrazam ifomu le-oval. I-Zrazy igubha ezinkathini ze-breadcrumbs bese ibeka ngaphansi kwe-multivark, ngaphambi kokuthulula amafutha omnqumo asele. Khona-ke kwimodi "Eshisayo" siwagqabisa kusuka ezinhlangothini ezimbili.
I-Zrazy inikezwa etafuleni ngekhilimu omuncu.
Amazambane amazambane zrazy ngamakhowe
Izithako:
- amazambane isilinganiso - 8 ama-pcs.;
- ama-champignon - 200 g;
- iqanda - ucezu olu-1;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino - 100 g;
- izinkwa zokudla zokudla - 100 g;
- usawoti - ukunambitha;
- pepper - ukunambitha.
Ukulungiselela
Amazambane ami amazambane futhi ahlukaniswe izingxenye eziningana. Bilisa emanzini ngesikasa kancane kuze kube manje
I-anyanisi ehlutshiwe futhi eqoshiwe, ethosiwe kuze kube nsundu yegolide. Amakhowe ahlosiwe ayengezwa anyanisi, usawoti kanye nopelepele. Nciphisa ukugxila amahlumela kuze kube yilapho ama-mushroom ekulungele. I-Puree iphinde igqoke epholile ekamelweni lokushisa.
Ngosizo lwezandla ezinomsoco, sakha i-zrazy yama-oval ngohlobo lwamapayipi agcwele amakhowe ngaphakathi kwamazambane ahlambulukile. Esikhathini se-breadcrumbs sibheka kuzo zonke izinhlangothi zraza bese sibeka epanini elitshisayo lokuthoza ngamafutha emifino.
Fry like cutlets, imizuzu 5-6 kusuka kolunye uhlangothi.