Ngokuvamile, ukulungiselela i- lasagna , inyama enobuthi isetshenziselwa ingxube yengulube nenyama yenkomo, futhi kusukela isikhathi eside isiqephu se-dish esivela e-Bologna sekuyisikhathi eside kungeyona eyedwa kuphela, amakhishi abapheki nabesifazane besifazane baqhubekela phambili ngokukhethwa kukho okuhlukahlukene ukupheka lesi sidlo sase-Italy. Sizokhokha intela ezinhlobonhlobo ezikhohliwe futhi silungiselele i-lasagna enkomeni.
I-Lasagne yenkomo namakhowe
Izithako:
- amafutha omnqumo;
- i-garlic - ama-clove amabili;
- anyanisi -1 ama-pcs;;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- Oregano omile - 2 tsp.
- basil omisiwe - 1 ithisipuni;
- fennel omisiwe - 1/4 tsp.
- ama-champignon - 250 g;
- umhlabathi wenkomo - 750 g;
- usawoti, pepper - ukunambitha;
- utamatisi ejusi lakhe - 500 g;
- utamatisi isilimu - 500 g;
- i-grated Parmesan - 1 1/4 yento;
- i-mozzarella egayiwe - into engu-1;
- iqanda -1 pc.;
- amashidi we-lasagna.
Ukulungiselela
Ukushisa amafutha epanini bese udosa u-garlic no-anyanisi kuwo kuze kube mnandi, cishe imizuzu emihlanu. Engeza unamathisela utamatisi, i-oregano, i-basil ne-fennel epanini lokuthosa, bese ufaka amakhowe aqoshiwe. Gcoba u-sauce emaminithini angu-4-5, bese ufaka inyama yenkomo kuwo bese uyifisa kuze kube segolide. Uma ukugxila sekulungele, uthele utamatisi we-tomato bese wengeza utamatisi ngejusi lawo . Letha i-sauce emathunjini, uphazamise utamatisi ngesipuni sokhuni. Ngemuva kwaloko, sithatha umlilo bese sishiya utamatisi futhi senza umquba wamaminithi angu-40-45.
Ihhavini lifudumele kufika ku-degrees angu-180. Zombili izinhlobo zashizi zixubene kanye neqanda. Ngaphezu kwengxube ingangeza i-lemon ne-parsley eqoshiwe.
Ngaphansi kwesitsha sokubhaka, uthele ingxenye yesine yomsizi wonke. Phezulu kocingo lwesasisi sabeka ama-3 ama-lasagne (ungawabiki kuqala). Isendlalelo esilandelayo sibeka ingxube yezinyosi bese siphindaphinda zonke izingxenye kuze kube sekugcineni amashidi eseqedile. Phezulu kwendishi ifafaza izinsalela ze ushizi bese efakwa kuhhavini imizuzu engu-45. I-lasagna yethu okumnandi yenkomo izodinga ukupholisa phansi imizuzu engu-10 ngaphambi kokukhonza.
Iresiphi ye-lasagna kusuka enkantweni
Izithako:
- amafutha omnqumo;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- umhlabathi wenkomo - 600 g;
- i-tomato sauce - 750 ml;
- iwayini elibomvu - isigamu sekhulu;
- ushukela -1 tsp;
- amashidi we-lasagna - 250 g;
- ukhilimu - izinto ezingu-2;
- ushizi we-cheddar osikiwe - izinto ezingu-2;
- i-parmesan egayiwe - 1/4 tbsp.
Ukulungiselela
On amafutha evuthayo gazinga anyanisi oqoshiwe kanye garlic. Uma u-anyanisi usuhlaza, engeza inyama ehlanjululwayo bese uyifinyelela kumbala wegolide, uvuselele njalo. Gcwalisa i-sauce esilungisiwe, bese sifaka iwayini noshukela. Isizini inyama inyama yethu
Ngaphambi kokupheka i-lasagna kusuka enkomeni, i-ovini kufanele ifutheke ku-degrees angu-180. Ifomu lokubhaka lisikiwe ngamafutha bese ubeka i-1/2 indebe yempuphu enyama ngezansi. Ukumboza ungqimba we-sauce ngama-lasagna amashidi, bese usakaza izinkezo eziningana ze-tomato sauce phezulu bese ugcwalisa isidlo nge-quarter yekhilimu bese ufafaza ungqimba weshizi ogayiwe. Phinda izendlalelo. Ukulungele ukushayela i-lasagna nge-parmesan egayiwe futhi umboze nge-foil. Bhaka isidlo semaminithi angu-45, kanti imizuzu engu-15 ngaphambi kokuphela kokupheka, susa isikhumba.