Umsuka we-inkukhu umhluzi sekubhekwa njengesidlo esiwusizo nesondlo, ukunikeza amandla nokudla okunambitheka kakhulu. Isici esibalulekile kulesi sidlo ngumhluzi onomuncu (ongenakho noma ngaphandle kwenyama), imifino eyisisekelo - izaqathe nama-anyanisi, bese ufaka esitsheni ungakwazi ukudla okuhlukahlukene okuvame ukuhlala ekhishini.
Ukupheka kanjani umhluzi wezinkukhu ocacile?
Lungisa isobho esilula phezu komhluzi wezinkukhu ngezindlela ezimbili:
- kubanda (kubhekwa njengokulungile, ngoba zonke izinto eziwusizo zenyama zigcinwa);
- kushisayo (abantu abafanelekile bezilwane).
Emoyeni abandayo, inyoni yenyoni ithululela amanzi abandayo abandayo (amalitha amathathu) futhi igqoke umlilo. I-foam kufanele isuswe ngemuva kokubilisa, bese uphinde uthele ingilazi yamanzi abandayo epanini, uqhubeke nokususa isikhumba. Ngomlilo ohamba kancane isidumbu siphekwe kusukela kwesinye nesigamu kuya emahoreni amabili, khona-ke sizobonakala sisobala. Ngakho, isobho kumhluzi wenkukhu silungiswa ngokumane futhi ngendlela enhle, naphezu kwezindleko zesikhathi.
Isobho se-nood enenkukhu
Isobho elikhanyayo nenkukhu nama-noodle, okujwayelekile kuwo wonke amatafula okudlela ezwe, kodwa okunomsoco futhi okunomsoco. Kungenziwa kuphekwe ngaphandle kwamazambane, futhi uma kunjalo lowo owokuqala uzoba ocebile, kodwa hhayi obuthakathaka, kodwa okwamanje ewusizo kakhulu, ngaphezu kwalokho, ukunambitheka kwenkukhu kuzogcinwa kangcono. Iyanelisa futhi inikeza i-vivacity kanye namathoni, iyasiza ngemakhaza futhi ingakhathazeki, isobho esilula esenziwe yinkukhu yasekhaya.
Izithako:
- inyama yenkukhu - 200 g;
- ama-noodle - 100 g;
- izaqathe - 50 g;
- anyanisi - 30 g;
- izinongo - ukunambitha.
Ukulungiselela
- Pheka inkukhu ebonakalayo evela enkukhu.
- Susa inyama kusuka epanini (ngaphandle kwalokho iyokwehla).
- Bilisa emhluzaneni oqoshiwe kanye anyanisi imizuzu 15-20.
- Engeza ama-noodle, upheke imizuzu engu-7.
Isobho selayisi elinomhluzi wezinkukhu
Isobho selayisi nenkukhu liyakuthanda zonke izingane, ngoba zihlwabusayo kakhulu, zilula futhi zinomsoco. Ungenza futhi lokhu isidlo ngokufaka amazambane, okwenza kube nakakhulu ngokwengeziwe. Ungakwazi ukuhlukanisa itafula lakho uma ubeka ithanga nesikhumba esincane se-curry esikhundleni samazambane. Lokhu kuvela isobho sokuqala sekhrimu namanothi e-Indian cuisine.
Izithako:
- Inkukhu yenkukhu - 200 g;
- irayisi - 100-120 g;
- izaqathe - 1-3 izingcezu;
- anyanisi - ucezu olulodwa;
- izinongo - ukunambitha;
- amazambane - 150 g (uma befisa).
Ukulungiselela
- Bilisa inyama.
- Engeza irayisi, upheke enye ingxenye yehora.
- Uma amazambane aziswa, bese uyengeza.
- Amaqathi kanye anyanisi ukuze gazinga. Engeza esitsheni.
Isobho nge-buckwheat on inkukhu umhluzi
With buckwheat ulungiselela eziningi izitsha zendabuko cuisine Russian, akukho okuhlukile isobho ukuqubuzana ne inkukhu. Kunezinketho eziningi zokudla kwalesi sidlo, kodwa inqubo yendabuko ibhekwa njengenandi kakhulu. Kuye, noma yikuphi ukuphuza okunye okuyizinhlayiyana okuzokwenza, kodwa uma kungekho isikhathi esanele sokupheka, kungcono ukuthatha ngama-cores ochotshoziwe.
Izithako:
- inkukhu - 250 g;
- ibhakede - 1/2 indebe;
- izaqathe - ucezu olulodwa;
- anyanisi - 1-2 izingcezu;
- usawoti, izinongo - ukunambitha;
- i-garlic - amazinyo amabili;
- amazambane - 1-2 ama-pcs. (ngokuzikhethela).
Ukulungiselela
- Ukupheka inkukhu ngo 1.5 amalitha amanzi.
- Thatha inyama ngaphandle kwesobho.
- Fry the buckwheat bese uyifake epanini.
- Ngemuva kwemizuzu engu-10, uthele amazambane, usho.
- Ngemva kwamanye amaminithi angu-8, gcwalisa izaqathe ezithosiwe no-anyanisi.
- Geza igalikhi bese uyifaka esidlweni.
- Vala isembozo sesigamu sehora bese ushiya ukufaka.
Isobho se-Pea nenkukhu - iresiphi
Izidlo eziningi zokudla zibandakanya isobho se-pea ensizeni, okuyizinto eziqukethe amaprotheni amaningi nama-khalori, kodwa akuzona ezinjengezinye izinhlobo zenyama (ingulube, inyama yenkomo). Ukuze ulungise isidlo, kungcono ukuthatha isifuba: asinamathanga, sitholile futhi sinama-juicier, inyama iyancibilika emlonyeni.
Izithako:
- isifuba - ucezu olulodwa;
- i-peas - 180-220 g;
- amazambane - 300-320 g;
- izaqathe - 100-150 g;
- anyanisi - 100 g;
- imifino, izinongo - ukunambitha.
Ukulungiselela
- Nciphisa i-peas eyomile esitsheni samanzi okungenani ihora.
- Lungisa isobho, thatha inyama.
- Ephakeni bese wengeza ama-peas, shiya ukupheka imizuzu engu-20.
- Phakathi naleso sikhathi, lungiselela imifino: u-anyanisi othosiwe nama-izaqathi ngamafutha (mhlawumbe uma kuzoba yimifino), engeza kumhluzi.
- Thela amazambane oqoshiwe ezingxenyeni ezisemqoka.
- Pheka okungenani imizuzu engu-10-12. Nikeza i-brew encane, futhi isobho elimnandi kunomhluzi wenkukhu usulungile!
Isobho se-ushizi nenkukhu - iresiphi
Ngokungajwayelekile, ungahlukanisa ukunambitheka okujwayelekile kwenkukhu, ulungiselela isobho esihle saseFrance nge-cheese ecibilikile kanye nenkukhu. Ubukeka obuhle kakhulu, futhi indlala igculisa ngokuphelele, futhi ekuphekeni kulula kakhulu. I-flavor ye-cheese esiteshini sokuqala izobonakala kubantu abafuywayo ukuba bangabalulekile futhi banentshisekelo.
Izithako:
- inkukhu i-inkukhu - 250-300 g;
- amazambane - 200-250 g;
- izaqathe - 100 g;
- anyanisi - 100-150 g;
- ushizi owenziwe - 150-200 g;
- imifino, izinongo - ukunambitha.
Ukulungiselela
- Esikhathini somhluzi wezinkukhu ophelile, gcwalisa kuqala amazambane ahlosiwe, bese ubhula imifino.
- Emva kwemizuzu engu-8-10, engeza ushizi ukhilimu ku-brusochki. Kungcono ukuwasika zibe cubes ukuze ushizi masinyane.
- Ufafaza isitsha ngemifino (uma ufisa) bese ushiya imizuzu emihlanu ukuphoqa.
- Umswakama ngotshisi ocibilikile on umhluzi wenkukhu ukhishwa kahle nge-garlic breadcrumbs, croutons crispy kusuka isinkwa esimhlophe.
Isobho ngezindwangu ezinkukhu
Kungenzeka ukujabulisa indlu uma uhlukahluka ukunambitheka kwezidlo ezijwayelekile bese ulungisa isobho sokuqala ngamadombolo endlebeni yenkukhu. Ilungiselelwe ngendlela efanayo nesobho se-noodle, kodwa ingxenye enkulu lapha yizinduku - lezi yizinhlamvu ezincane zofulawa, ubisi namaqanda. I-iresiphi yamadombolo ingahlukahluka ngentando, engeza ama-manga noma isithombo sebhitrudi.
Izithako:
- inkukhu - 200 g;
- ufulawa - 1/2 indebe;
- ubisi - 1/3 indebe;
- inkomishi yama - manga (okuzikhethela);
- iqanda - ucezu olu-1;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- Izinongo nosawoti - ukunambitha.
Ukulungiselela
- Beka inyama ilungile.
- Phakathi naleso sikhathi, gcoba inhlama enkulu yobisi, ufulawa (futhi uma ufisa, umango) namaqanda.
- Yakha amabhola amancane kusukela ekuhlolweni.
- Lungisa amadokhumende, ngokunye uwaphonsa emanzini abilayo.
- Ama-Dummies asekulungele uma efika phezulu.
- Fry the anyanisi kanye izaqathe, engeza umhluzi.
- Khonza isidlo ngamadombolo.
Isobho seMushroom enomhluzi wezinkukhu
Esikhathini isobho on inkukhu umhluzi ungafaka hhayi kuphela amazambane yendabuko kanye izaqathe nge anyanisi, kodwa futhi, isibonelo, amakhowe. Isitsha siyoba mnene, siphunga elimnandi, sinambithe ocebile ukhilimu. Amakhowe okupheka angathathwa noma yikuphi, kodwa okuhamba phambili kunamakhowe amahlumela amahle, ama-podberezoviki noma amakhowe avamile.
Izithako:
- inkukhu - 200 g;
- izaqathe - 70-100 g;
- anyanisi - 180-200 g;
- amakhowe - 200 g;
- ukhilimu ophansi amafutha - 100 g;
- ufulawa wekolweni - 50 g;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
- Bilisa inyama.
- Amakhowe, ngaphambi kokuthi ufake epanini, udinga udoyi imizuzu engu-7 no-anyanisi nesilinganiso esincane sefulawa.
- Engeza izaqathe.
- Ngemuva kokubilisa, cwilisa isidlo ngamaminithi angaba ngu-10.
- Thela isobho nge amakhowe kanye ukhilimu wenkukhu.
Isobho semifino enomhluzi wezinkukhu
Isobho esiqabulayo esiphundu esihlahleni senkukhu singenziwa nazo zonke amazambane, ama-carrot, nemifino engavamile, engeza izinongo ezingavamile, isibonelo, i-curry. Labo abambelela ekudleni, ungakuleka ukuba ususe umhluzi kusuka emhluzeni bese upheka nje imifino esobho. Kuvela isobho semifino esilula, ngenkathi kukhanda lomkhukhu - isitsha esikhulu sokudla, isifo sokuzivikela esilula futhi sikhulayo.
Izithako:
- inkukhu - 300 g;
- anyanisi - 1-2 izingcezu;
- inflorescence of ukholifulawa - 120-150 g;
- amazambane - 130-150 g;
- izaqathe - 1-3 izingcezu;
- utamatisi - ama-1-1,5 ama-pcs .;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
- Lungisa isobho, thatha inkukhu kuyo.
- Bamba umhluzi.
- Engeza amazambane.
- Ngemuva kwemizuzu engu-10, gazinga emafutheni amafutha noma u-anyanisi omnqumo nezinqathe, ikholifulawa.
- Ngemuva kwemizuzu engu-5, engeza utamatisi nezinkukhu eziqoshiwe okuqukethwe, okungahle kube yizicucu.
Umpunga ngebhaleji leparele on umhluzi wenkukhu
Kuzoshisa ubusuku obusika obusika futhi buzogcwalisa kahle isobho se-pearl nenkukhu . Lesi yisidlo somhlaba wonke, esingadla kokubili labo abadlayo, nalabo abaphikisana nemikhiqizo eminingi, nabagijimi. I-barley ye-Pearl inomsoco, ikhalori ephakeme, kuyilapho isebenzayo, kodwa engabizi kakhulu, futhi ngokulungiswa okulungile, kuyinto enhle kakhulu.
Izithako:
- inkukhu - 200 g;
- ibhali lensiza - 100 g;
- izaqathe - 50 g;
- anyanisi - 30 g;
- izinongo - ukunambitha;
- i-garlic - ama-2 tincetu.
Ukulungiselela
- I-barley ye-Pearl kumele ithulwe ngamanzi okungenani ihora ngaphambi kokupheka.
- Okwamanje, lungisa umhluzi wenkukhu.
- Susa isidumbu kusukela esobho, gcwalisa ibhali lensiza bese upheka amanye amaminithi angu-30.
- Engeza yonke imifino.
- Ukulala imifino negalikhi.
- Sika inyama ibe yizicucu ezincane futhi ugcwalise ngesidlo esilungisiwe.
Isosi eningi multivarquet yenkukhu
I-Multivarka - ukuthola umama wendabuko wanamuhla, esebenza ngesimiso sesitofu saseRussia, lo mshini ohlakaniphile wenza izitsha ezivamile zibe namanzi amaningi. Ukuze ulungise isobho se-vermicelli ngenkukhu kungaba yingxenye yehora kuphela, ngoba ukulungiswa kwezingxenye zokuqala kungapheli imizuzu eyishumi: udinga kuphela ukusika imifino nezinkukhu.
Izithako:
- inkukhu - 200 g (abangenalutho);
- ama-noodle for isobho noma enye i-vermicelli - 100 g;
- izaqathe - 50-70 g;
- anyanisi - 50 g;
- izinongo - ukunambitha.
Ukulungiselela
- Sika imifino nenkukhu.
- Beka izithako ezinqunywe kwisitsha se-multivarquet.
- Ukulala nezinongo.
- Pheka kumodi ye "Soup".