Labo abakhathele izinkukhu ezilula ezinkukhu nge- ketchup , ngokuqinisekile bayakwazisa iresiphi kulesi sihloko. Inkukhu enesibindi ihlanganiswe ngokugcwele ne-okubabayo-uju omuhle- isoso lwesinaphi , kanye nezitsha zalolu fomethi kufanelekile kwenkampani, noma imincintiswano yenkampani. Ukupheka ngamaphiko amnandi ku-honey-mustard glaze funda ngezansi.
Izinkukhu izinkukhu in sauce lwesinaphi noju
Izithako:
- inkukhu amaphiko - 2 kg;
- lwesinaphi - 1/2 tbsp .;
- uju - isigamu sekhulu;
- ibhotela - 100 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- i-turmeric - 1/4 tsp.
Ukulungiselela
I-tray yokubhaka ihlanganiswe ne-foil futhi siyigcoba ngamafutha amancane. Izinkukhu zezinkukhu zinqunywa emajoyini bese zifakwa ebhodini lokubhaka.
Esikhathini somswakama mixard lwesinaphi, uju, ibhotela kanye nejamu lemon, engeza turmeric. Sifaka i-glaze emlilweni ophakathi bese siletha emathumba, sishukumisa njalo. Ngokushesha nje lapho amathumba e-glaze - asuse emlilweni futhi ngosizo lwe-brush grease ngenkukhu.
Sifaka i-tray yokubhaka kuhhavini, sishiswe ama-degree angu-200, bese upheka amaphiko cishe imizuzu engama-25 kuya ku-30, noma kuze kube yilapho inyama iqhuma.
Amaphiko e-honey-mustard sauce angalungiswa ku-multivark. Lubha phansi phansi kwesitsha esikhulu ngebhotela, usakaze inkukhu bese uyigcwalisa nge-icing. Pheka amaphiko kumodi ye- "Baking" cishe amahora angu-1-1,5.
Amaphiko e-honey-sauce ehhavini
Izithako:
- inkukhu amaphiko - 2 kg;
- usawoti, pepper - ukunambitha;
- amafutha yemifino;
- ufulawa;
- lwesinaphi - 1/2 tbsp .;
- amanzi - 1/4;
- uju - 2 tbsp. izinkezo;
- i-apple cider - 4 tbsp. izinkezo;
- utamatisi unamathisele - 1 tbsp. isipuni;
- soy sauce - 2 tsp.
- i-cayenne pepper - 1/4 tsp.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Izinkukhu zezinkukhu zingumayini, zome ngethawula kanye neoliyile. Hlanganisa ufulawa nosawoti kanye nopelepele. Siphonsa amaphiko emfucumfini bese siwabeka ebhokisini lokubhaka. Sibheka inkukhu imizuzu engu-20, emva kwalokho sidlulela ngaphesheya futhi siqhubeke nokupheka eminye imizuzu engu-20.
Ngenkathi amaphiko ehhavini, silungiselela isobho: amasinaphi, amanzi, uju, cider, utamatisi unamathe kanye noy soy sauce mix epanini. Sifaka i-pan sauté emlilweni, silethe okuqukethwe kwayo emathunjini, bese ususa isanisi emlilweni bese ufaka pepper ka-cayenne.
Inkukhu ekulungeleyo evuselela i-sauce futhi ikhonza etafuleni ne-napkins yezintaba.
Amaphiko emasardard kanye ne-soy sauce
Izithako:
- garlic - 8 izidakamizwa;
- uju - 2 tbsp. izinkezo;
- I-Dijon lwesinaphi - 2 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- amafutha yemifino - 1/4;
- usawoti, pepper;
- inkukhu amaphiko - ama-20 ama-pcs.
Ukulungiselela
I-garlic ihlanzwa futhi ivumeleke ngokushicilela. Esikhatsini sesitsha sihlanganisa ugarlic, uju, isinaphi, i-soy sauce, ijusi lemon, amafutha omnqumo, usawoti kanye nopelepele. Engeza amaphiko ezinkukhu ahlanziwe futhi omisiwe kuya ku-marinade ephumela, uhlanganise konke. Ukumboza inkukhu ngefilimu yokudla ye-marinade bese ushiya ukuhamba ngezinyawo okungenani ihora elilodwa, kodwa kungenzeka usuku.
I-ovini iphethelwe kuma-degrees angu-200, amaphiko ahlelwe emgqeni owodwa ebhodini lokubhaka bese efakwa kuhhavini ngamaminithi angu-35-45
Uqedile amaphiko, obanjwe uju-lwesinaphi marinade, awudingi isoso, kepha uma ungenakwenza ngaphandle kwalo, sinikeza okuhlukile kwephunga elimnandi nelula elisekelwe kumusi kalamula kanye namakhambi amasha.
Ukuze silungise le sauce sidinga amafutha omnqumo ama-3/4, i-parsley, i-basil, i-rosemary no-anyanisi eluhlaza, i-1 lemon nosawoti. I-Grasses iqoshwe kahle futhi ixubene nebhotela, engeza ijusi le-1 lemon no-zest, usawoti kanye ne-pepper sauce ukunambitha. Sisebenzela i-sauce ngamaphiko ashisayo nesaladi yemifino.