Ama-tartlets amaqabunga amancane akhiwe enhlama futhi agcwaliswe ukugcwaliswa okuhlukahlukene - inhlanzi, inyama, amakhowe kanye nezithelo. Le-appetizer izoba umhlobiso wangempela wetafula. Sizokutshela ukuthi yini ongayifaka kwi-tartlets njengokugcwalisa.
I-recipe tartlets ngokugcwalisa itafula lokugubha
Izithako:
Ukuhlolwa:
- ufulawa - into engu-1;
- iqanda - izingcezu ezimbili;
- ibhotela - 150 g;
- ukhilimu - 2 tbsp. izinkezo;
- usawoti - uphiko.
Ukugcwaliswa:
- ushizi obukhali - 150 g;
- iqanda - izingcezu ezimbili;
- i-cottage ushizi - 150 g;
- semolina - 0.5 tbsp. izinkezo.
Ukulungiselela
Ukuqala siwagcobe inhlama: izikhupha esikugaya ushizi ne-cottage shizi, siphosa i-semolina futhi sethula ama-squirrels ashaywa kahle. Ngokufanele konke mix bese wengeza usawoti ukunambitha. Ngokuba inhlama, shaya iqanda nge ukhilimu, engeza ibhotela ufafaze ufulawa. Engeza usawoti ukunambitha bese ugoqa inhlama ibe ungqimba. Bese usika ingilazi yemibuthano, usakaze ekubunjeni bese ugcwalisa ushukela. Sithumela ama-tartlets ngokugxila ehhavini bese sibhaka kuze kube nsundu yegolide.
Ukugcwalisa ama-tartlets ngamakhowe
Izithako:
- ama-tartlets alungile okwenziwe nge-puff pastry - ama-10 ama-pcs .;
- i-tuna ekheniwe - 400 g;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 1 tbsp. isipuni;
- ama-champignon - 130 g;
- ukhilimu - izinto ezingu-0.5;
- isitashi;
- izinongo;
- ilamula - izicucu ezingu-0,5;
- i-parsley entsha.
Ukulungiselela
Ama-tartlets alungile aphelile ehhavini ephepheni lokubhaka elomile. Emisebenzini eshisayo sisakaza ukugxila okulungiselelwe. Ukuze wenze lokhu, faka i-tuna enkolander bese uyishiya okwesikhashana, ukuze ingilazi yilawo wonke amafutha. On amafutha yemifino, ake siwachole anyanisi oqoshiwe, bese wengeza ama-mushroom anqume ngamacwecwe. Fry bonke ndawonye imizuzu emihlanu, bese uthele ukhilimu. Letha ingxube emathunjini bese wengeza kubuningi besitashi. Sasihlamba izinhlanzi ngezingcezu ezinkulu, sizifake ngosawoti bese sifudumala kancane. Ukugxila okulungile kukhonjiswe kuma-tartlets, okuhlotshiswe ngemifino bese ubeka itafula.
Iresiphi ye-tartlets ene-chicken filling
Izithako:
- inkukhu ye-inkukhu - 400 g;
- I-asparagus ekheniwe - 200 g;
- ibhotela - 1 tbsp. isipuni;
- iwayini elimhlophe - 30 ml;
- isitashi - 1 tbsp. isipuni;
- ijusi lemon;
- ama-peas aluhlaza - 200 g;
- ubisi - 4 tbsp. izinkezo;
- ushukela oshisayo - ukunambitha.
Ukulungiselela
Inkukhu inyama ibilise, ipholile futhi ibheke ama-cubes amancane. Esikhathini sokupaka, cwilisa ama-peas aluhlaza bese ufaka iwayini elimhlophe kulo. Khona-ke siphonsa isilimo sokugcoba esinamathini nge-brine bese siyixuba. Engeza isitashi, kuhlanjululwe ngamanzi, futhi uphakamise ubisi, ijusi lelamula kanye nomshukela oshisayo. Isizini ngezinongo ukunambitha, usakaze izingcezu zezinkukhu uhlanganise kahle. Ukugcwaliswa okulungiselelwe kufakwe kwi-tartlets futhi kusetshenziswe etafuleni.
Ukugxila okumnandi ngamatartlet
Izithako:
Ukuhlolwa:
- ufulawa - 250 g;
- ibhotela - 100 g;
- ushukela - 50 g;
- i-vanillin;
- iqanda leqanda - ucezu olulodwa;
- ukhilimu omuncu - 1 tbsp. isipuni.
Ukugcwaliswa:
- ukhilimu wegamu - 400 ml;
- ikhasi lemon - ukunambitha;
- udoti oludakayo - 20 ml;
- ushukela - 50 g;
- i-gelatin - amapuleti ayisithupha;
- Strawberry - 300 g;
- amakhemikhali e-almond - 50 g;
- i-jelly ebomvu - izikhwama ezingu-0,5.
Ukulungiselela
Kusukela kufulawa, ukhilimu we-cream, ushukela, i-vanillin, i-yolk no-ukhilimu omuncu, uxoxe inhlama bese uyisusa amahora amabili esiqandisini. Khona-ke siwasabalalisa ngokubunjwa, oyile, bese ubhake imizuzu engu-20. I-yogurt ixutshwe ngoshukela, engeza i-lemon eyakhiwe yi-lemon, ushukela, i-vanillin nophuzo oludakayo. Bese sethula i-gelatin encibilikile bese sisakaza ukhilimu ema-tartlets. Amajikijolo ayahlanzwa, ahlobise i-dessert futhi athulule phezu kwe-jelly ephekwe. Sihlobisa ama-tartlets ngokugcwalisa izingane ezinamafutha a-almond.