Olunye uhlobo lwesaladi elinama-strawberries luzokuthokozisa futhi lunikeze injabulo yobuhle. Kubonakala sengathi imikhiqizo engavumelani ngokuphelele ekuboneni kuqala, ngenxa yalokho, inikeza ukunambitheka okungajwayelekile futhi okungavamile, okuzowuthandwa wonke umuntu ngaphandle kokuhlukile.
Isaladi nge-strawberries kanye ne-arugula
Izithako:
Ukuze isaladi:
- izinhlanzi - 500 g;
- arugula - 200 g;
- Strawberry - 100 g;
- ikhasi - izingcezu ezimbili;
- ikhukhamba entsha - isiqephu 1;
- ushizi nge-mold mold - 30 g;
- cherry utamatisi - 10 isinkwa;
- Basil - uma befisa.
Ngomsoco:
- amafutha omnqumo - 50 ml;
- uviniga - 2 tsp.
- lwesinaphi - 1 ithisipuni;
- uju - 2 tsp;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukuze ulungise isaladi nge-shrimps nama-strawberries, siqala ukulungiselela zonke izithako ezidingekile: uhlanza ngokuphelele i-basil ne-rukkola, uyomise, uhlume umhluzi emanzini amunyu amancane ngamaminithi amathathu bese uhlanzekile. Utamatisi wami, usule futhi usike ngesigamu. Ikhukhamba entsha kanye namapheya ahlanzekile ahlutshiwe futhi achotshoziwe ngotshani omuhle. Manje hamba ukulungiswa kwe-sauce yesaladi: lokhu kuxuba zonke izithako ezitsheni bese uziphunga kahle nge-whisk noma ifoloki. Manje uhlobise isidlo sethu: phansi kwesitsha se-saladi enhle, bese u-pears, phezulu kwezinhlanzi, ikhukhamba, utamatisi, ushizi nama-strawberries. Ngaphambi kokukhonza, uthele isaladi nge-strawberries kanye nososo wesoso bese uhlobisa, uma uthanda, amaqabunga e-ulethisi.
Isaladi nge-strawberry kanye nenkukhu
Izithako:
- isipinashi esincane - 1 bunch;
- inkukhu ye-inkukhu - 300 g;
- Ama-Strawberries - 200 g;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo, ijusi kalamula
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti, epholile futhi uthathe ama-cubes amancane. Enye yokupheka ingasetshenziswa ngokugcoba i-fillet eqoshiwe, noma i-pan yokuthosa, ngamafutha amancane. Isipinashi isipinashi esincane, futhi usike ama-strawberries abe yizicucu ezincane. Sigcwalisa isaladi ngenhlanganisela yamafutha omnqumo nejusi kalamula (1: 1), ngaphambi kokukhonza, sizinikele ukunambitha.
Ukwengeza okukhulu kwesaladi kuzoba yizicucu ze-avocado ezivuthiwe kanye noshizi wezimbuzi.
Qinisekisa ukuthi uzama ukupheka okungenani isaladi yangempela nge-orange noma isaladi ene peyari . Bon appetit!