Sinikeza izinhlobonhlobo ezingu-7 zokugcwaliswa kwangempela zokupheka ukudla okulula ku-chips. Njengoba uyihlobise ngetafula lakho lokugubha, uzowumangaza izivakashi futhi uthole ukunambitheka okumnandi kokunambitheka lokhu kudla okungavamile.
Snack ku-chips etafuleni lokugubha ngezinti zomhlanga kanye ne-caviar
Izithako:
- amazambane ama-chips;
- izinkuni zesikhumba - 120 g;
- amaqanda - izingcezu ezimbili;
- ingqolowa ekheniwe - 75 g;
- ikhukhamba entsha - 75 g;
- imayonnaise - ukunambitha;
- usawoti - ingcosana;
- i-caviar ebomvu yokuhlobisa (ozikhethela);
- imifino esisha.
Ukulungiselela
Amaqanda enkukhu abilise ukulungela okugcwele, bese ubhafaza umzuzu emanzini ashisayo futhi ehlanzekile. Ngalesi sikhathi, sihlanza futhi sinqume izinti, ikhukhamba elisha, uthele ummbila emanzini. Ukulungela i-shinkuem nama-cubes amancane amaqanda. Sibeka izithako ezilungiselelwe esitsheni, sigcwalise nge imayonnaise, engeza usawoti ukunambitha bese uhlangana kahle.
Sakhetha inhle kunazo zonke futhi ngaphandle kwemonakalo ye-chips, sibaphoqa kancane kancane ukugxila okulungiselelwe futhi ukuhlobisa kusuka phezulu ngamaqanda abomvu namaqabunga emifino emisha.
Isidishi sase-Cheese ku-chips
Izithako:
- amazambane ama-chips;
- i-hard cream noma ukhilimu ushizi - 250 g;
- i-garlic - amazinyo amabili noma ukunambitha;
- imayonnaise - ukunambitha;
- imifino esisha.
Ukulungiselela
Ukugcwalisa ushizi wendabuko kulungiswe ngendaba emaminithi. Ushizi ochithwe luxubene nehlutshiwe futhi lufakwe emshinini ngegalikhi kanye ne-melenko eqoshiwe imifino, ukugqoka ama-chips, ukuhlobisa ngamahlumela emifino, sibeka ngoqwembe futhi sikhonze.
Isidishi se-cheese ku-chips ngamatamatisi
Izithako:
- amazambane ama-chips;
- ushizi onzima - 120 g;
- utamatisi omusha - 290 g;
- i-garlic - amazinyo amabili;
- imayonnaise - ukunambitha;
- usawoti - ingcosana;
- imifino esisha.
Ukulungiselela
Le-appetizer ilungiswe ngokushesha futhi imane. Okokuqala, utamatisi ohlanziwe futhi omisiwe uthathe ama-cubes amancane kanye nendawo okwesikhashana ku-colander ukuze uthole ijusi elengeziwe. Okwamanje, gaya ngokusebenzisa i-grater ephakathi kanzima kanzima, uhlanzekile bese ucindezela nge-garlic press bese unciphisa uhlaza olusha olusha.
Hlanganisa izithako ezilungiselelwe utamatisi, engeza imayonnaise, usawoti nokuxuba. Sifaka kancane ukugcwaliswa okulungiselelwe kwi-chips bese ubeka kuqwembe. Siyihlobisa le-snack ngamaqabunga aluhlaza.
Snack on chips nge izaqathi zaseKorea
Izithako:
- amazambane ama-chips;
- Izaqathe zaseKorea - 120 g;
- isobho lokubhema - 140 g;
- ushizi kanzima - 85 g;
- imayonnaise - ukunambitha;
- imifino esisha.
Ukulungiselela
Sinquma isoseji encane yokubhema, ushizi onzima ugayiwe nge-grater emihle bese uhlanganise izithako ezilungiselelwe nama-karoti aseKorea. Gcwalisa konke nge-mayonnaise, uhlanganise bese ugcwalisa ukugxila nge-chipsin enkulu nebushelelezi. Sifaka isidlo esitsheni, sihlobisa ngamakhambi amasha futhi sikhonze.
Snack ku-chips crispy
Izithako:
- amazambane ama-chips;
- ama-shrimps ahlungwe - 400 g;
- ushizi onzima - 150 g;
- imayonnaise - ukunambitha;
- usawoti - ukunambitha;
- imifino esisha.
Ukulungiselela
Lungiselela kahle ama-shrimp. Kakade uhlanzekile efriziwe vumela u-thaw, uthele umzuzu ngamanzi abilayo, bese uyiphonsa ku-colander. Emaqanda futhi engaziwa kusengaphambili sibilise futhi sihlanze. Bese ukle inyama inyama bese uyibeka esitsheni. Sigaya ushizi onzima ngokusebenzisa i-grater ephakathi bese uyifaka emahlathini. Sigcwalisa isisindo nge imayonnaise, uma kunesidingo, engeza usawoti bese ugcwalisa isisindo esitholiwe nge-chips. Sibahlela ngesidlo, bahlobisa ngamaqabunga noma amahlumela emifino enhle bese bekhonza etafuleni.
Lesi siphuzo ku-chips singakulungiswa nge ushizi, sithathe esikhundleni saso ushizi olunzima, futhi ukufaka i-piquancy engeza i-clove ekhishiwe.
Snack on chips "Isiqhingi Treasure" nge izinti crab
Izithako:
- amazambane ama-chips;
- izinkuni ze-crab - 220 g;
- ushizi onzima - 120 g;
- i-caviar ebomvu - 45-65 g;
- imayonnaise - ukunambitha;
- imifino esisha.
Ukulungiselela
Siyahlanza futhi sinqume izinti ezinamafutha, sihlanganise nabo ushizi ogayiwe, inkathi nge imayonnaise nokuxuba. Ukugcwaliswa okufakwe ku-chips, phezulu siyihlobisa isiphuzo nge-red caviar namaqabunga emifino.
Isidishi esiphundu se-chips nge-saumon
Izithako:
- amazambane ama-chips;
- i-salmon enosawoti ephuzi - 290 g;
- ushizi onzima - 120 g;
- imayonnaise - ukunambitha;
- iminqumo;
- imifino esisha.
Ukulungiselela
I-Salmon nemifino zigaqulwa zibe yizicucu ezincane, kanti ushizi uvumeleke nge-grater. Sigcwalisa inhlanzi nge ushizi kanye namakhambi nge imayonnaise bese ubeka on chips. Sibeka iminqumo phezulu.